Mangia! Italian Restaurant - Carmel, IN

baked portobello mushroom topped with tomatoes and fresh mozzarella, served over mixed greens and drizzled with balsamic vinaigrette

lightly floured calamari, deep fried and served with our tomato and aioli sauces

warm goat cheese pie served with a light gorgonzola cream sauce and herbed crostini bread

an assortment of cured italian meats, cheeses and marinated vegetables

fresh mussels sauteed in garlic and served in a spicy tomato broth

grilled tuscan bread topped with fresh tomatoes, garlic, basil, olive oil and black olives

grilled marinated shrimp wrapped in proscuitto ham and served over mixed greens and drizzled with aromatic olive oil

seasonal mixed greens topped with tomatoes, black olives, gorgonzola cheese and balsamic vinaigrette

romaine lettuce tossed with artichoke hearts, red onions, fresh tomatoes, black olives, parmesan cheese and italian vinaigrette

diced tomatoes, fresh mozzarella, red onions, fresh basil, and oregano tossed in olive oil

cheese tortellini served in our homemade chicken broth

chef's daily soup selection

creamy tomato basil soup made to order

spaghetti tossed in our traditional meat sauce

penne served with chicken in a creamy vodka tomato sauce

penne tossed with chicken, artichokes, capers and sundried tomatoes in olive oil

penne tossed with italian sausage, yellow and orange peppers, red onions in a tomato sauce topped with baked cheese

cheese tortellini served with prosciutto ham and peas in a parmesan cream sauce

fettuccine tossed with chicken in a pesto cream sauce topped with pinenuts

ravioli filled with asiago, ricotta, sundried tomatoes, pecorino romano, and spices in an olive oil, tomato, garlic and basil sauce

spaghetti tossed with shrimp, pepperoncini and crushed red pepper in a creamy tomato sauce

penne tossed with shrimp, sun-dried tomatoes and mushrooms in a marsala wine and tomato sauce

pasta rolls stuffed with fresh spinach, ricotta and parmesan cheeses and served in our light tomato and alfredo sauces

pasta sheets layered with bechamel, tomato sauce, parmesan and meat ragu

linguini with shrimp, mushrooms, tomatoes, olive oil, basil and spinach

fettuccine tossed with fresh salmon in a delcate dill cream sauce

lobster ravioli topped with shrimp in a bisque sauce

chicken breasts stuffed with proscuitto ham, spinach, provolone cheese in a light tomato sauce

baked chicken breast topped with sundried tomato pesto, fresh mozzarella and basil

veal cutlets sauteed with mushrooms in a delicate marsala wine sauce

fresh salmon poached in white wine, olive oil, garlic, tomatoes and herbs

herb crusted pork loin medallions braised in a balsamic, honey and rosemary sauce

eight ounces of beef tenderloin grilled to order topped with sliced portobello mushrooms in a red wine tomato sauce

sauteed chicken breasts topped with proscuitto ham, portobello mushrooms and fresh mozzarella in a delicate marsala wine cream sauce

breaded veal scaloppine topped with provolone and parmesan cheeses and baked in a light tomato sauce

veal cutlets sauteed with garlic in a white wine lemon caper sauce

scallops sauteed in a brandy cream sauce

roasted pork loin stuffed with italian sausage, mushrooms and pancetta, served in a rosemary demiglace

beef tenderloin sauteed in olive oil and garlic served with cracked peppercorn brandy cream sauce