Made by the famous Carnegie deli in NYC.
This is 5 layers of intense goodness.
Soup made from bean curd.
Spinach, mushroom, red onion, tomato, and artichoke spread.
2 chicken breasts crowned with baked ricotta, goat cheese, and sun-dried tomatoes.
Fresh tomato, garlic, and herbs on toasted bread.
Flourless, gluten-free, rich, and decadent.
Smooth soup with pureed tomatoes and basil.
Fresh tomato, garlic, and herbs on toasted bread.
Owners’ favorites. Melted, smoked mozzarella over tomatoes and herbs, with toast for dipping.
Buttery bread that is topped with garlic.
Fine cheeses and pepperoni with a hint of buttery goodness, served with tomato sauce and ranch dressing for dipping.
A smiling teeth version of this classic.
Made with unsalted butter, olive oil, and fresh minced garlic.
Rich flavor of sun-dried tomatoes, fine cheeses, and tomato sauce for dipping.
Comes with ranch or tomato dipping sauce.
Mega abundant.
Spinach, lettuce, red onions, black olives, tomato slices, and feta cheese.
Served with buttermilk herb dressing and crumbled blue cheese.
Owners’ favorites.
Comes with Italian dressing.
Green salad with Caesar dressing and cheese.
Served with pecans, candied cranberries, crumbled blue cheese, and Dijon vinaigrette.
Smooth soup with pureed tomatoes and basil.
Soup made from bean curd.
Salami, ham, tomato, pepperoni, and banana peppers.
Sandwich with seasoned meat that has been rolled into a ball.
Big and brawny and delicious.
Comes with roasted onions and peppers.
Owners’ favorites. Italian ham with a hint of bacon.
Spinach, mushroom, red onion, tomato, and artichoke spread.
Chicken breasts with pesto, Monterey Jack, toasted pecans, bacon, and sauteed mushrooms.
2 chicken breasts capped with thin Canadian ham, Alfredo sauce, provolone, and bacon.
Owners’ favorites. Oven-roasted chicken breasts in a Marsala wine cream sauce with mushrooms, served over new potatoes.
2 chicken breasts crowned with baked ricotta, goat cheese, and sun-dried tomatoes.
Chicken breasts baked with Romano, Parmesan, mozzarella, and provolone.
A delicious blend of spinach, red onion, black olives, tomato, and feta cheese.
Marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms, and spices.
Barbecue chicken with green peppers and smoked Gouda.
Owners’ favorites. Sliced breast of chicken with baked ricotta, goat cheese, and sun-dried tomatoes.
Hunks of meatball with mushrooms and Gorgonzola cheese.
Sliced Italian ham with Roma tomato and provolone.
Mozzarella, Romano, provolone, and fontina cheese.
Start with cheese blend and sauce then you choose up to 3 regular pizza toppings.
Owners’ favorites. Mild, medium or spicy served with linguine.
Comes with spaghetti or angel hair.
5 Jumbos.
Owners’ favorites. Sauteed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine.
Sweet, spicy, smoky, and buttery served with angel hair.
Classic fresh vegetable primavera on wheat penne.
Made with spaghetti or angel hair.
Meaty, beefy, big, and bouncy.
Comes with linguine or fettuccine.
Sauteed slices of chicken in a lemon- butter sauce accented with capers and tossed in linguine.
Red or white sauce served over linguine.
Comes with penne or fettuccine - spicy and rewarding.
Oven-baked penne with a blend of four cheeses and tomato sauce.
6 slices.
8 slices.
16 slices.
8 slices.
Made by the famous Carnegie deli in NYC.
Flourless, gluten-free, rich, and decadent.
This is 5 layers of intense goodness.
Sweet and nicely balanced with cream cheese.
Owners’ favorites. Imported from Italy and a perfect classic.
1/2 liter.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:00pm - 10:00pm
Monday: 11:00am - 2:00pm
Monday: 4:00pm - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:00am - 2:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.