Tre Bicchieri - Columbus, IN

crostini topped with fresh grape tomatoes, fresh basil and olive oil

veal, pork, beef 1/3 lb meatball stewed in marinara with parmesan cheese

sautéed in a white wine butter herb sauce

walnut crusted goat cheese served with tomato chutney with crostini

fried calamari served with marinara sauce & spicy peppercorn dressing

with bleu cheese bordelaise and fried onions

mixed greens, tomatoes, carrots, cucumber, red onion, red wine vinaigrette

romaine, parmesan, garlic croutons, anchovy & caper dressing

romaine, roma tomato, cucumber, red onion, olives, pepperocini, feta cheese, red wine vinaigrette

romaine, bleu cheese, baked prosciutto, cherry tomatoes, parmesan peppercorn dressing

mixed greens, dried cranberries, maple roasted butternut squash & apples, feta, toasted pumpkin seeds, sweet apple vinaigrette

traditional pork & beef lasagna with ricotta, mozzarella and asiago

chef’s choice house-made ravioli with sauce

pan-seared chicken breast halves, yukon gold potatoes, sugar snap peas, scallions with a garlic, oregano, white wine sauce

mediterranean-rubbed lamb, yukon gold potatoes, local mushrooms, spinach with honey parsley sauce

browned butter sauce, creamed orzo with roasted red peppers, asparagus & feta

bruschetta topping, spinach & mushroom risotto

scallops, salmon, mussels, shrimp in a spicy vodka cream over linguine

chef’s choice fresh fish special, ask server for more details

braised veal shank over roasted red pepper polenta cakes

jumbo pasta shells stuffed with chicken, spinach, ricotta, garlic & herbs topped with pesto cream

pan-seared chicken with peppers, onions, mushrooms in marinara sauce over linguine

sage butter, yukon gold potatoes, crispy pancetta, artichoke hearts & brussel sprouts

smoking goose italian sausage, bell peppers, onion, portabella, garlic, cherry tomatoes, herb garlic butter sauce over linguine

baby portabellas stuffed with goat cheese, roasted red peppers over vegetable couscous

"pick-me-up" in italian this dessert is a delicious blend of creamy marscapone, espresso, chocolate and lady fingers

the italian version of creme brulee, made with only cream and no eggs it is a lighter alternative. a great creamy, cool dessert on a hot summer night. made in a variety of flavors

the traditional italian ice cream made for us by dag's, a local ice cream shop

dag's ice cream flavors we choose to suit the season, a few of our favorites include peppermint stick, black raspberry choc chip, chocolate hazelnut and many more!

we also have a seasonal dessert that changes based on the whim of our pastry chef and is always a new and delicious surprise