Frank's Place - Danville, IN

toasted italian bread topped with diced tomatoes, olive oil, garlic and basil

fresh mozzarella and tomatoes seasoned with basil, oregano and olive oil

shrimp sauteed with garlic and marinara sauce

sauteed mussels with your choice of white wine or marinara sauce

fried eggplant rolled and filled with mozzarella cheese

oven baked portobello mushrooms served on a bed of spinach and mozzarella

crispy chicken breast served with marinara sauce

lightly breaded and deep fried cheese served with marinara sauce

mixed vegetables and pasta in a vegetable broth

tuscan bean soup with pasta

lettuce, tomato, onions, olives and cheese

lettuce, tomato, onions, olives, ham, salami and cheese

romaine lettuce, mozzarella cheese, croutons and caesar dressing

layers of pasta, with meat sauce, ricotta cheese, mozzarella and parmesan cheese

tender chicken breast and alfredo sauce on a bed of fettuccine

cheese ravioli served in a pink sauce and garnished with black olives

linguini with scallops, shrimp, clams, and mussels in red or white sauce

tortellini in a cream sauce with mushrooms and ham

angel hair pasta in a sauce of fresh diced tomatoes sauteed in olive oil and seasoned with garlic and fresh basil

fettuccine with meat sauce

sausage, mushrooms and sun dried tomatoes in a light pink sauce over a bed of penne pasta

capers and olives sauteed in olive oil and fresh garlic and tomatoes, a touch of oregano and served over linguini

fresh tomatoes, artichokes, celery and green peppers sauteed in olive oil and garlic served over linguini in a red sauce

pesto sauce with pine nuts and mussels served over a bed of linguini

spaghetti smothered in frank's marinara sauce topped with meatballs

pasta rolls filled with ricotta baked in marinara and topped with mozzarella

ziti baked in marinara and mozzarella

chicken or veal parmesan with red sauce and mozzarella cheese

baked chicken breast topped with asparagus tips and mozzarella

chicken breast sauteed with garlic and olive oil and served with a red pepper cream sauce

chicken breast sauteed with mushrooms, sausage, white wine and topped with mozzarella

chicken or veal sauteed in olive oil and seasoned with parsley and marsala wine

veal cooked in a cream sauce with ham, sun dried tomatoes and olives

veal sauteed in white wine and served in a sauce of fresh tomatoes, topped with mozzarella

veal sauteed in olive oil, fresh garlic, white wine, lemon juice and garnished with capers

veal in marinara sauce with capers and black olives

shrimp sauteed in olive oil and fresh garlic, lemon juice and white winee

chicken breast topped with ham, provolone cheese and red roasted sweet peppers

a hard pastry shell filled with sweetened ricotta

lady fingers drizzled with espresso coffee and lathered in mascarpone cheese and cocoa powder

chocolate, cherry and pistachio swirl ice cream