523 Tap and Grill

523 S Main St, Elkhart, IN 46516

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ahi Tuna

choose your preparation - sesame seared with hot orange chili sauce and seaweed salad or maguro sashimi "butsu" style in a bath of soy sauce, lime juice and wasabi

$12.00
Jumbo Shrimp Cocktail

served with your choice of an "eye-popping" cocktail sauce or firecracker sauce

$11.00
Tyropita

flaky, crispy, bite-sized, cheese filled pastries presented with lemon yogurt sauce

$8.00
Crab Cakes

made with claw meat from the blue swimming crab, presented with lemon-garlic aioli, and citrus salsa

$10.00
Asian Chicken

a platter of skewered and marinated chicken satay and crispy sesame breaded chicken strips. served with a spicy peanut sauce and a sweet chili garlic sauce

$9.00
Hummus

a savory chick pea spread made with garlic, lemon, and extra virgin olive oil. served with cucumbers, feta, carrots and pita chips

$7.00
Steamed Edamame

edamame served over jasmine rice with a soy-sesame sauce on the side

$5.00
Fire Cracker Shrimp

crispy fried jumbo shrimp in a spicy-tangy sauce. served over a bed of lettuce

$12.00
Calamari

a generous portion of ocean fresh baby squid tubes and tentacles, lightly dusted in seasoned flour and fried. served on a bed of lettuce with fresh lemon and cocktail sauce

$10.00
Bay Scallop Ceviche

south of the border style lime-marinated cocktail served with tortilla chips

$10.00
Saganaki

a classic greek dish made by lightly seasoning fontinella cheese, pan frying until lightly golden and deglazing with brandy. opa

$9.00
Mushroom Fondue

select mushrooms sauteed in a creamy garlic brown sauce, topped with swiss cheese and broiled until bubbly. served with garlic crostini's

$9.00
Bruschetta

a relish of vine-ripened tomatoes, mozzarella, basil and extra virgin olive oil. drizzled with a balsamic reduction and served on garlic crostini's

$7.00
Lettuce Wraps

asian seasoned chicken, water chesnuts, carrots, scallions and garlic served over rice stick noodles with iceberg lettuce petals for wrapping. chili puree, soy sauce and hot mustard for dipping & mixing

$10.00
Fire Roasted Vegetable Soup

made with onions, zucchini, corn and colored bell peppers

$3.00
Classic French Onion

$5.00
Hot And Sour Pork

a japanese inspired soup of shredded pork and shitake mushrooms

$4.00
New England Clam Chowder

available fridays only

$5.00
Wedge Salad

a classic wed ge made with iceberg lettuce, bacon, tomatoes, onions, blue cheese and our house dressing

$9.00
523 Salad

a blend of iceberg and romaine with dried cranberries, pears, feta, shelled pumpkin seeds and balsamic vinaigrette

$10.00
Spinach Salad

baby sinach, tomatoes, red onions, carrots croutons and warm bacon vinaigrette

$10.00
Greek Salad

crisp lettuce, kalamata olives, feta, pepperocinis, red onions, cucumber, tomatoes and greek dressing

$8.00
Caesar Salad

classic preparation of romaine, croutons, shredded parmesan cheese and caesar dressing

$8.00
Hart City Cobb Salad

chopped iceberg lettuce garnished with tomato, bacon, kidney beans, hard cooked egg, scallions and cheese drizzled with a traditional red wine vinaigrette or dressing of your choice

$10.00
Virginia Ham & Swiss

shaved ham and melted swiss topped with a light, tangy coleslaw

$10.00
Mexican Chicken Flatbread

southwest seasoned chicken breast sliced and served with lettuce, cheddar and pico de gallo on a warm, soft flatbread

$10.00
Reuben

marbled rye with swiss cheese, corned beef, sauerkraut and 1000 island dressing

$10.00
Eggplant Parmesan

thick slices of crispy fried eggplant on a bed of angel hair pasta. topped with our zesty red sauce and provolone cheese

$13.00
Pasquale Ii Penne

pasquale's latest dish of penne rigato tossed with sun dried tomato cream, zuccchini and yellow squash, topped with shredded parmesan

$13.00
Chicken Parmesan

pan fried chicken breasts on a bed of angel hair pasta. topped with our zesty red sauce and provolone cheese

$14.00
Pasta Bowl Of The Week

ask your server about our chef's creation

-
Greek Baked Half Chicken

half chicken infused with fresh lemon and oregano baked to perfection. please allow extra time for preparation

$17.00
Mediterranean Pork Chop

pan-fried and simmered in a sweet and sour sauce of tomatoes, onions, capers, olives and currants

$19.00
Asian Short Ribs

slow cooked bone-in beef ribs glazed with a sweet and spicy sauce. served with pickled vegetable slaw, edamame and jasmine rice

$16.00
Pork Tenderloin Medallions

tender cuts of pork, glazed with port-fig sauce and served with carrot risotto

$16.00
Cuban Burger

angus beef topped with ham, pulled pork, caramelized onions, swiss cheese, cheddar cheese, pickle and whole grain mustard

$12.00
Bacon Bleu Burger

juicy beef patty topped with sweet onion compote, bleu cheese and of course bacon

$12.00
Build Your Own

ask your server about the different toppings

$10.00
Arizona Burger

served with melted monterey jack cheese, lettuce and chef's gourmet bbq pickle jalapeno relish

$10.00
Main Street Burger

served with crispy bacon, mushrooms, cheddar cheese, lettuce, tomato, fried onion strings and barbeque ranch sauce

$11.00
Tomahawk

a succulent 24 oz. dry-aged, bone in ribeye

$45.00
Filet Mignon

seasoned with a garlic and cracked pepper blend. our most tender cut. always a favorite

$29.00
New York Strip

a succulent 12-ounce center cut with a cracked peppercorn and sea salt rub, lightly glazed with pan jus

$27.00
Top Sirloin

seasoned and grilled to your liking. a great cut and great value

$21.00
Ribeye

coffee spice rubbed and grilled. tender and flavorful. a large fresh cut from the rib loin

$28.00
Veal Chop Sinatra

a beautiful bone in chop seasoned with a 10 pepper spice blend, grilled and smothered in a rich sauce of wine, mushrooms, stock and sweet cherry peppers

$34.00
Lobster Tail

a tender tail steamed or grilled in the shell. served with warm drawn butter and lemon

$25.00
Mahi Mahi

we suggest this dish be prepared one of three ways: natural (seasoned with salt, pepper, lemon and olive oil): blackened (made with our chef's own creole seasoning): or asian (glazed with minted chili lime sauce)

$21.00
Tilapia Escabeche

pan seared filet served in a yellow mole sauce of pureed almonds, yellow peppers and tomatillos. paired with coconut risotto

$18.00
Salmon

moist, delicious and heart healthy. ask your server about this week's preparation

$21.00
Grilled Octopus Churasco

octopus chargrilled and stewed in a red wine sauce with chorizo sausage and mushrooms

$16.00
523 French Fries

$2.00
Baked Potato/potato Of The Day

$2.00
Vegetable Medley

steamed or sauteed

$2.50
Risotto

carrot, coconut or goronzola

$4.00
Chips

kettle style, thick cut and crunchy

$1.50
Seasonal Fruit Crisp

a flaky puff pastry topped with creme, warm fruit compote and anglaise, sprinkled with vanilla pastry crumble

$7.00
Crème Brulee

classic vanilla custard-based dessert with caramelized sugar coating

$7.00
Warm Zucchini Bread

made from scratch in the 523 kitchen served warm with cream cheese frosting

$5.00
Chocolate Molten Lava Cake

delicious chocolate cake with a warm chocolate ganache center. served with raspberry sauce

$7.00
Cheesecake

new york style confection served with your choice of fresh raspberry puree or caramel pecan sauce

$7.00
Lemon Poppyseed Pound Cake

drizzled with lemon syrup and limoncello whipped cream

$5.00

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