Fried Provolone

wedges of provolone cheese, coated with a crust of italian breadcrumbs, served with marinara sauce.

Toasted Cheese Ravioli

cheese ravioli coated with italian breadcrumbs, fried crispy and served with marinara sauce.

Calamari Fritti

calamari rings delicately fried to a golden brown, served with marinara sauce.

Stuffed Mushrooms

stuffed mushrooms mushroom caps filled with crabmeat, breadcrumbs, and italian cheeses.

Crab Cakes

two crab cakes smothered in special pesto cream sauce, sun-dried tomatoes, served over angel hair pasta.

Spaghetti Marinara

Spaghetti

w/ meat balls or meat sauce.

Lasagna

layers of pasta, ricotta cheese, and meat sauce topped with mozzarella cheese.

Penne

noodles tossed with sauteed mushrooms, scallions, bacon bits, and alfredo sauce, topped with mozzarella.

Tortellini

ala pesto cheese tortellini tossed in sauteed mushrooms, sun-dried tomatoes, peas, and light pesto alfredo sauce, topped with mozzarella.

Spinach Ravioli

large ravioli stuffed with spinach and ricotta cheese in marinara sauce, topped with mozzarella.

Fettuccini Alfredo

fettuccini noodles tossed with classic alfredo sauce.

Eggplant Parmigiana

eggplant cutlets stuffed with mix of cheeses topped with marinara and mozzarella cheese.

Chicken Parmigiana

breaded chicken cutlets sauteed with fresh mushrooms, flamed with a touch of red wine in marinara sauce. topped with mozzarella over pasta.

Chicken Marsala

lightly breaded chicken cutlets sauteed with fresh mushrooms, flamed with marsala wine over pasta.

Chicken Ala Angelo

lightly breaded chicken cutlets sauteed with fresh mushrooms, capers, pimentos, artichoke hearts, and lemon butter white wine over pasta.

Chicken Ala Crema

lightly breaded chicken cutlets sauteed with fresh mushrooms in creamy marsala wine sauce over pasta.

Chicken Cacciatore

lightly breaded chicken cutlets sauteed with fresh mushrooms, green peppers, onions, tomatoes, and potatoes in white wine sauce.

Chicken Cordon

bleu lightly breaded chicken cutlets stuffed with brushetta ham and mozzarella cheese, sauteed with fresh mushrooms in creamy marsala wine sauce over pasta.

Veal Parmigiano

veal cutlets sauteed with fresh mushrooms, flamed with a touch of red wine in marinara sauce, topped with mozzarella over pasta.

Veal Ala Limone

thin veal cutlets sauteed with fresh mushrooms, artichoke hearts, and capers, in a butter lemon white wine sauce over pasta.

Veal Marsala

thin veal cutlets sauteed with fresh mushrooms, flamed with marsala wine over pasta.

Veal Pepper

thin veal cutlets sauteed with fresh mushrooms, green peppers and red onions, flamed with a touch of red wine in marinara sauce, topped with mozzarella over pasta.

Shrimp Alfredo

fettuccine noodles tossed with sauteed shrimp, garlic, and mushrooms in our creamy alfredo sauce.

Shrimp Parmigiana

sauteed shrimp with garlic, fresh mushrooms, and marinara sauce, topped with mozzarella over pasta.

Shrimp Scampi

sauteed shrimp with garlic, fresh mushrooms, pemintos, capers, and artichoke hearts in our lemon butter wine sauce over angel hair pasta.

Shrimp & Scallops Bella Donna

shrimp & scallops sauteed with garlic, fresh mushrooms, sun-dried tomatoes, and spinach in a white wine cream sauce over pasta.

Mediterranean Seafood

shrimp, scallops, mussles, and clams sauteed with garlic, fresh mushrooms, and sun-dried tomatoes in pesto white wine sauce over pasta.

Misto Di Mare

shrimp, scallops, mussles, and clams sauteed with garlic and fresh mushrooms in our spicy marinara over pasta.