Amy On Franklin - Evansville, IN

Hand picked lump blue crab, spicy remoulade sauce

Caramelized onion, beef broth, Swiss, havarti, house crostini

Fried goat cheese risotto, panko bread crumbs, blackberry chile sauce

House fries, pork carnitas gravy, local cheddar curd

Our adaptation of a Louisiana staple, Brabant fries. House cut fries tossed in clarified butter, creole seasoning, fresh garlic and parsley.

Four lemon-poached shrimp, house cocktail sauce

House smoked brisket, chili paste, sour cream, lime

Old bay house fries, Maryland blue lump crab, lemon tarragon aioli, clarified butter, chives

Spring greens, lime-macerated red onion, strawberry, lemon creole vinaigrette, cayenne-candied pecans

Fried tiger shrimp, salted tomato, spring greens, creole mustard vinaigrette

Romaine heart, Caesar dressing, parmesan crisp

Iceberg wedge, smoked tomato filet, peppered Berkshire bacon, gorgonzola dressing

Arugula, soft duck egg, French bread, bacon, aged red wine vinaigrette, chives

Mixed greens, red cabbage, shredded carrot, cheddar cheese, bacon, cucumber, cherry tomato, house ranch dressing

Shaved Tuscan kale, Genoa salami, red cabbage, broiled cherry tomato, farro, toasted sunflower seeds, green goddess dressing

Creole dry-brined chicken thigh, pickle, shredded cabbage, spicy mayo, potato bun

8oz blend of chuck/brisket/short rib, sharp cheddar, house Berkshire bacon, mayo, spring greens, dill pickle, red onion, tomato, Rotella's potato bun. Comes with one side.

Mustard-griddled patties, butter, muenster cheese, caramelized French onion jam, Russian dressing, tomato, pickle, shredded lettuce. Comes with one side.

Fried jumbo crab, house Berkshire bacon, tarragon lemon-pepper mayo, lettuce, tomato, pickle, Rotella's potato bun

Ground duck/wild mushroom confit blend, LaClare chevre goat cheese, deep fried jalapeno, sunny side duck egg, chile flakes, arugula, house Berkshire bacon, porcini dusted mayo, Rotella's potato bun. Comes with one side.

Brined fried chicken breast*, spicy sauce dredge, dill pickle, mayo, shredded lettuce, Rotella's potato bun. Comes with one side. *available griddled or blackened

House pork carnitas, smoked pork belly, raclette swiss cheese, mayo, French's mustard, dill pickle, pressed Leidenheimer roll. Comes with one side.

Smoked & fried pastrami, braised caraway cabbage, raclette cheese, Russian dressing, rye bread. Comes with one side.

Two smashed patties, American cheese, onion jam, Worcestershire, mayo, pickles, Rotella's potato bun

Fresh French bread, creole compound butter, raclette, smoked cheddar, fontina, muenster. Comes with one side.

6oz Impossible patty, burgundy braised cremini mushrooms, onion jam, swiss cheese

Creamy peanut butter, local grape jelly, brie d'Amir cheese, house french bread, Texas brisket chili

35-40 day aged 16oz ribeye, butter-cured and seared. Comes with one side.

USDA choice 8oz beef tenderloin, cast iron sear, shallot, garlic, rosemary, butter. Comes with one side.

Bone-in quarter fried chicken*, roasted, or blackened; spicy sauce dredge, French bread. Comes with one side. Quarter White : wing & breast Quarter Dark: leg & thigh

Dececco linguine, blueberry beet butter, extra virgin olive oil, toasted hazelnut, LaClare chevre goat cheese, sweet soppressata, cracked black pepper, parmesan

Toasted French bread, pork carnitas, smoked pork belly, smoked turkey, tomato, house mornay, house Berkshire bacon, parsley. Comes with one side.

Two boneless chicken thighs, carrots, cremini mushroom, braised in red wine chicken stock; served with French bread

16oz marbled ribeye; thyme & garlic butter broiled, topped with creole butter

16oz bone in, burgundy garlic spiked

18oz bone-in, butter broiled

Blueberry pork rib chop, goat cheese grits

Six, 60% cacao chocolate cookies, sea salt flakes,

Rye whiskey anglaise

Double tier chocolate cake, whipped hazelnut buttercream, chocolate ganache, caramel syrup, pistachio crumbs

Traditional carrot cake, cream cheese icing. 3 tier, decadent, and very rich!

Our adaptation of a Louisiana staple, Brabant fries. House cut fries tossed in clarified butter, creole seasoning, fresh garlic and parsley.