Copper House - Evansville, IN

Pesto sauce with sauteed mushrooms and tomatoes garnished with pecorino and parmesan.

Grilled flank steak with mushroom and goat cheese sauce served on cheese grits garnished with pickled radicchio.

Apricot glazed salmon serve over cros cous with roasted red peppers, snap peas, and carrots.

Fried chicken breast with lettuce, pickled red onion, and spicy maple mayonnaise served on a waffle.

Topped with cheddar, sour cream, bacon, and chives.

Season with a choice of house seasoning (regular or spicy).

Lettuce blend with red cabbage, carrots, cucumber, tomato, cheddar, dried cranberries, croutons, bacon bits, and your choice of dressing: bleu cheese, house vinaigrette, ranch, or sesame ranch.

Lettuce blend with red cabbage, carrots, snap peas, bell peppers, won ton strips, and sesame ranch.

Local meats, local cheeses, creamy sauerkraut slaw, pickled vegetables, horseradish mustard, and bread.

With pita and fresh vegetables.

With bread.

With blackberry sauce.

Seasoned meatballs served with pickled onions, pita, & tzatziki sauce.

Brown sugar cake with salted caramel icing.