Detour American Grille - Fishers, IN

Two mini filets cooked to order and served with a side of horsey dipping sauce.

Blue moon beer battered shrimp tossed in our dynamite sauce set atop coleslaw. Served on toasted mini-buns.

Three mini cheese burgers served with lettuce, tomato, and pickle.

Our house made pulled pork tossed in BBQ with coleslaw and pickles on top. Served on toasted mini buns.

Three hands breaded chicken medallions tossed in dynamite sauce. Served on mini buns with Asian slaw.

Three hands breaded chicken medallions tossed in Buffalo sauce topped with crumbled bleu cheese and lettuce.

Sesame crusted and seared rare ahi tuna. Served with Asian slaw, eel sauce, dynamite sauce, and wasabi.

Marinated char-grilled chicken tender skewers served with Asian slaw and Thai peanut dipping sauce.

Grilled shrimp skewers basted with our dynamite sauce. Served with our Asian slaw and dynamite dipping sauce.

Tortilla chips topped with mixed cheeses, queso, sliced jalapenos, black beans, corn, lettuce, and pico de gallo. Salsa and sour cream served on the side.

Diced char-grilled chicken mixed with a special blend of cheeses and our hot Buffalo sauce. Served with tortilla chips for dipping.

Tender white fish basted with Buffalo sauce then hand breaded and cooked to a golden brown. Served with a side of our house made mango habanero.

House-made white queso served with tortilla chips and salsa.

Choice of char-grilled chicken or steak, stuffed between a flour tortilla with mixed sautéed peppers and onions, house queso, mixed cheeses, and special seasonings. Served with salsa and sour cream.

A mountain of crispy tots smothered with mixed cheeses, queso, and moody’s smoked sweet bacon. Topped with sour cream.

Daytona style wings seasoned and tossed with choice of sauce. Served with celery and carrot sticks with your choice of bleu cheese or house made Ranch dressing.

Two fish filets battered in house made blue moon beer batter. Served with detour fries, coleslaw, and tarter sauce.

Prepared grilled, blackened, BBQ or teriyaki style. Served with mashed potatoes, and chef’s vegetable.

Prepared pan seared or blackened topped with our house made mango salsa. Served with mashed potatoes and chef’s vegetable.

Choice of steak, chicken, shrimp, or a combo of two. Served on a sizzling platter of sautéed peppers and onions. Served with shredded lettuce, mixed cheeses, house pico de gallo, sour cream, and soft tortillas.

Choice of blackened mahi-mahi or blackened shrimp. Served in soft tortillas with guacamole, citrus lime slaw, and house made mango salsa.

Prepared pan seared, blackened, or teriyaki style. Served with mashed potatoes and chef’s vegetable.

Boneless chicken tenders hand breaded and cooked to a golden brown. Served with honey mustard dipping sauce, detour fries, and coleslaw.

House made three cheese blend mixed with lobster and cavatappi pasta. Topped with seasoned bread crumbs and lightly baked.

House made three cheese blend mixed with char-grilled chicken, house made pesto, and cavatappi pasta. Topped with parmesan cheese and served with garlic bread.

House made three cheese blend mixed with grilled chicken tossed with Buffalo sauce, bleu cheese dressing, and cavatappi pasta. Topped with bleu cheese crumbles.

Fresh lettuce blend topped with strawberries, mandarin oranges, crumbled feta cheese, and grilled or blackened salmon. Served with your choice of dressing.

Baby spinach topped with Moody’s smoked sweet bacon crumbles, diced egg, and sliced mushrooms. Served with warm bacon dressing.

Hearts of Romaine tossed with a creamy Caesar dressing. Topped with shredded parmesan and house made croutons.

Hearts of Romaine tossed with a creamy Caesar dressing. Topped with shredded parmesan and house made croutons.

Fresh lettuce blend with diced grilled chicken, diced tomato, diced egg, Moody’s smoked sweet bacon, avocado, and crumbled feta cheese. Served with your choice of dressing.

Fresh lettuce blend topped with bleu cheese crumbles, Moody’s smoked sweet bacon, diced tomato, and grilled or breaded chicken tossed in Buffalo sauce. Served with your choice of dressing.

Fresh lettuce blend topped with blue lump crab, shrimp, avocado, diced tomato, diced egg, Moody’s smoked sweet bacon, and crumbled feta cheese. Served with your choice of dressing.

Fresh lettuce blend topped with house made pico de gallo, black beans, corn, shredded mixed cheeses, tortilla strips, and blackened chicken. Recommended dressing, our house made chipotle Ranch.

A wedge of Iceberg lettuce topped with bleu cheese crumbles, bleu cheese dressing, diced tomatoes, Moody’s smoked sweet bacon, and balsamic glaze.

2014 Indianapolis bull burger battle winner. Topped with our BBQ pork, Cheddar cheese, Moody’s smoked sweet bacon, and our tasty coleslaw. Cooked to order and served on a brioche bun with detour fries.

Topped with Cheddar cheese, fresh avocado, and Moody’s smoked sweet bacon. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

Moody’s smoked sweet bacon and Cheddar cheese. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

With ham, provolone cheese, sweet chili sauce, grilled pineapple, and Moody’s smoked sweet bacon. Cooked to order and served on a brioche bun with detour fries.

Choice of American, Swiss, Cheddar, pepper Jack, crumbled bleu, crumbled feta or provolone. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

Caramelized onions, Swiss cheese, and Thousand Island dressing on marble rye. Cooked to order and served on a brioche bun with detour fries.

Topped with an over medium egg, Cheddar cheese, and Moody’s smoked sweet bacon. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

House made black bean burger topped with pepper Jack cheese, avocado, and house roasted tomato aioli. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

Moody’s free range fresh ground turkey topped with Swiss cheese, fresh avocado, and our chipotle Ranch. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

Blackened and topped with Heinz 57 and crumbled bleu cheese. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

Topped with fresh jalapenos, Cheddar cheese, Moody’s smoked sweet bacon, and peanut butter. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

Topped with house made bourbon BBQ sauce, Cheddar cheese, Moody’s smoked sweet bacon, and onion straws. Served with lettuce and tomato. Cooked to order and served on a brioche bun with detour fries.

Sautéed mushrooms and Swiss cheese. Served with lettuce, tomato, onion, and pickle. Cooked to order and served on a brioche bun with detour fries.

A perfect blend of chorizo and ground beef with guacamole, jalapenos, house Cajun aioli, and pepper Jack cheese. Served with lettuce, tomato, and onion. Cooked to order and served on a brioche bun with detour fries.

Marinated char-grilled chicken tender skewers served with Asian slaw and Thai peanut dipping sauce.

2014 Indianapolis bull burger battle winner. Topped with our BBQ pork, Cheddar cheese, Moody’s smoked sweet bacon, and our tasty coleslaw. Cooked to order and served on a brioche bun with detour fries.

Two fish filets battered in house made blue moon beer batter. Served with detour fries, coleslaw, and tarter sauce.

Sesame crusted and seared rare ahi tuna. Served with Asian slaw, eel sauce, dynamite sauce, and wasabi.

Fresh lettuce blend topped with strawberries, mandarin oranges, crumbled feta cheese, and grilled or blackened salmon. Served with your choice of dressing.

Melted American cheese on grilled sourdough bread.

Cavatappi pasta and butter.

3 cheese blend mixed with cavatappi pasta.

2 mini cheeseburgers with American cheese.

All beef hot dog.

2 chicken tenders grilled or breaded with your choice of dippings sauce.

White or wheat bread with choice of strawberry or grape jelly with peanut butter.

Grilled chicken and mixed cheeses stuffed between flour tortillas.

Hand breaded chicken breast cooked to a golden brown topped with smoked ham and Swiss cheese. Served on toasted sour dough bread with avocado Ranch aioli, lettuce, and tomato.

Fish filet battered in house made blue moon beer batter. Served on a pretzel roll with lettuce, tomato, and our house made remoulade sauce on the side.

Prepared grilled, blackened, or breaded. Served on a brioche bun with lettuce, tomato, onion, and pickle.

Chicago style slow roasted beef placed atop a toasted Italian roll with melted provolone cheese and spicy giardiniera. Au-jus served on the side.

Our slow roasted pork on a ciabatta bun with ham, pickles, Swiss cheese, and spicy mustard.

Slow roasted hickory smoked pork smothered in BBQ Sauce. Topped with shredded mixed cheeses and pickles, served on a toasted ciabatta bun.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye.

Grilled, blackened, BBQ, or teriyaki. Served on a brioche bun with lettuce, tomato, onion, and pickle.

Grilled or breaded chicken tossed in buffalo sauce with diced tomato, shredded lettuce, and our Ranch dressing. Choice of flour, honey wheat, or tomato basil wrap.

Blackened chicken mixed with shredded lettuce, house made pico-de-gallo, black beans, corn, shredded mixed cheeses, tortilla strips, and our chipotle Ranch dressing. Choice of flour, honey wheat, or tomato basil wrap.