Thai Garden Restaurant - Fishers, IN

Rice noodles cooked ina homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.

Flat, rice noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Crispy, egg noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Drunken noodles, Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Crispy chicken fingers served with French fries.

Breaded chicken nuggets served with French fries.

Fried rice with your choice of chicken or pork.

Minced chicken or tofu tossed with rice powdered onions, cilantro, scallions, and spicy lime dressing.

Shrimp or calamari with cilantro anions, and tomatoes in a spicy lime dressing.

Shrimp or calamari with cilantro anions, and tomatoes in a spicy lime dressing.

Slices of grilled beef ar pork tossed with nice powder rod onions, cilantro, scallions, and spicy lime dressing.

Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, and scallions with a the chili jam-lime dressing.

(nam sad) minced pork with ginger mint leaves, onions, cilantro, and peanuts in a spicy lime dressing.

(yum wun son) silver noodles mixed with spicy lime dressing, peanuts, cilantro,

(papaya salad) famous Thai salad of fresh, shredded papaya, mortar pounded with carrots, cherry tomatoes, green beans and peanuts with a special Thai spicy dressing.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions, and bell peppers topped with vegetables.

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chill paste. Served on hot plate.

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on hot pot.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg, sliced cabbage in a coconut milk, and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions, and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Soft-shell crab fried with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in sam ros three flavored sauce (sweet, sour and chili) served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers and basil.

Chicken or shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce on hot plate.

Chicken or shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce on hot plate.

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels and green onion.

Marinated, boneless chicken grilled in a bed of vegetables with sweet chili sauce.

Baked in a clay pot.Cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir-fried with egg plant, bell peppers, and basil in a special Thai sauce.

Sauteed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili, and garlic sauce.

Mix seafood steam with basil leaves served with seafood sauce (spicy and sour sauce).

Grilled marinated chicken served on skewers with peanut sauce and a cucumber sauce.

Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

Choice of chicken, tofu or shrimp with fresh vegetables and herbs rolled in rice paper, served with a peanut sauce ,sweet ,and sour sauce.

Golden fried tofu served with sweet and sour sauce.

Crab meat, cream cheese, and onions in a wanton wrap.

Golden fried shrimp in spring roll wraps.

Crispy wanton filled with ground chicken, served with our house-made sweet and sour sauce.

A classic Thai creation of red curry flavored fish cakes, served with a peanut and cucumber sauce.

Steamed, soft wonton skins wed with ground pork, shrimp and vegetables.

Fresh mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari ring tossed in seasoned four deep fry golden mixed in Thai sweet chili garlic sauce.

(hol ob)steamed muscle with lemongrass, galangal, basil leaves come in a hot pot served With Thai spicy seafood sauce.

Chicken satay. Thai spring roll, crispy wonton, shrimp blankets, golden tofu, calamari, shrimp tempura, crab Rangoon vegetables tempura, and Thai fishcakes.

Deep fried tilapia fillet and a fresh mix vegetable with the 3 flavors (sweet chili sauce. Spicy and sour sauce, sweet sauce).

(lemongrass soup) your choice of chicken, shrimp or tofu in a spicy lemongrass soup with gangajal, kaffir lime leaves, mushrooms tomatoes, cilantro, and fresh lime juice.

Silver noodles with ground pork, soft tofu, cilantro, green onions, and fried garlic.

(coconut milk soup, your choice of chicken, shrimp or tofu in a silken herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro, and fresh lime juice.

Seafood in a spicy, herb infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms, and Thai basil.