Bread crumb fried chicken. Comes with choice of French fries, rice, or edamame. May substitute with grilled chicken.
Teriyaki is grilled and topped with our house made teriyaki sauce. Served with miso soup, peanut dressing salad, and rice.
Noodles and vegetables stir-fried in our house made teriyaki sauce with choice of pork, chicken, beef, or shrimp. Served with miso soup, peanut dressing salad, and rice.
Tempura dinner is made using the unique Japanese frying style. The shrimp and vegetables are fluffy and crisp and served with a tempura dipping sauce. Served with miso soup, peanut dressing salad, and rice.
Panko bread crumb battered fried crunchy chicken. Served with miso soup, peanut dressing salad, and rice.
Panko bread crumb battered fried crunchy pork loin. Served with miso soup, peanut dressing salad, and rice.
Eel broiled in a homemade eel sauce and served over rice. Served with miso soup and peanut dressing salad.
Noodles and vegetables stir-fried in a tomato based Japanese barbeque sauce with choice of pork, chicken, beef, or shrimp. Served with miso soup, peanut dressing salad, and rice.
Panko pork loin bread crumb battered fried with onion and eggs then cooked over rice in a sweet savory broth. With soup or salad.
Cooked chicken with onion and eggs over rice in meat, savory broth. With soup or salad.
Three tempura battered and red shrimp and vegetables over rice with a side of the sweet savory broth poured over dish. With soup or salad.
Grilled beef and rice in a sweet savory broth with a side of sautéed onion and seaweed salad. With soup or salad.
On top a small bed of rice.
On top a small bed of rice.
Served with ponzu citrus sauce. On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
On top a small bed of rice.
Tofu pouch sushi. On top a small bed of rice.
Not cooked. On top a small bed of rice.
Gyoza pan-fried pork and vegetable dumplings.
Served with tempura sauce.
Boiled soybean pods, lightly salted.
Lettuce, organic greens, cucumbers, tomatoes, and carrots. Topped with our house made miso peanut dressing.
Tempura battered and fried served with ponzu citrus sauce and a touch of chili.
Slightly scared tuna sliced thinly with ponzu sauce over a bed of greens.
Thinly sliced yellowtail sashimi topped with jalapeño, a dab of sriracha sauce, and ponzu citrus sauce.
Chilled cucumber and seaweed salad served with a Japanese vinaigrette dressing.
Scallions or asparagus rolled in thinly sliced steak topped with house made teriyaki sauce.
Steamed small round dumplings with your choice of filling pork shrimp, crab, or combination.
Fried small round dumplings with your choice of filling pork, shrimp, crab, or combination.
Seaweed tossed in a light dressing of mild chili and sesame oil.
Cold squid salad seasoned with mild red pepper and mixed with seaweed.
Deep-fried tofu in a light soy based sauce with scallions, topped with bonito, a Japanese dried albacore shaving.
Chicken skewer grilled with Japanese barbeque teriyaki sauce.
Choose this platter and vote for your favorite roll, California roll, shrimp tempura roll, sun roll, mistake roll, spicy tuna roll, Philadelphia roll, eel and avocado roll, or Spiderman roll.
Avocado roll, cucumber roll, vegetable roll, and asparagus tempura roll.
Mistake roll, mangolicious roll, and firecracker roll.
Nemo (not cooked), mangolicious, ichiban, rock and roll, flaming shrimp, and mistake. Nemo can be substituted with Spiderman.
Eel, shrimp, and cucumber, topped avocado, spicy crab, and tobiko. Rice and seafood rolled in seaweed paper.
Crab, cucumber, and avocado. Rice in. Rice and seafood rolled in seaweed paper.
Spicy crab meats inside, top with avocado, sweet mayo sauce, and coconut flakes. Rice and seafood rolled in seaweed paper.
Shrimp tempura, mango, and cream cheese inside, topped with avocado, spicy shrimp, and eel sauce. Rice and seafood rolled in seaweed paper.
Spicy shrimp and cucumber inside, top with super white tuna, sliced jalapeño, and sriracha dots. Rice and seafood rolled in seaweed paper.
Salmon, tuna, crabmeat, shrimp, and egg with soybean paper.
Shrimp tempura, cucumber inside, top with crabmeat, avocado, spicy mayo sauce, eel sauce, and crunch. Rice and seafood rolled in seaweed paper.
Rice and seafood rolled in seaweed paper.
Rice and seafood rolled in seaweed paper.
Rice and seafood rolled in seaweed paper.
Rice and seafood rolled in seaweed paper.
Rice and seafood rolled in seaweed paper.
Rice and seafood rolled in seaweed paper.
Rice inside. Rice and seafood rolled in seaweed paper.
Rice inside. Rice and seafood rolled in seaweed paper.
Rice inside. Rice and seafood rolled in seaweed paper.
Rice inside. Rice and seafood rolled in seaweed paper.
Rice and seafood rolled in seaweed paper.
Rice outside. Rice and seafood rolled in seaweed paper.
Unagi and avocado. Rice and seafood rolled in seaweed paper.
Rice and seafood rolled in seaweed paper.
Rice inside. Rice and seafood rolled in seaweed paper.
Salmon and avocado. Rice and seafood rolled in seaweed paper.
Smoke salmon, cream cheese, cuke, and avocado. Rice and seafood rolled in seaweed paper.
Cucumber, avocado, and asparagus.
Panko shrimp, avocado, cucumber, special sauce, tobiko, and sesame paper.
Fried soft shell crab, cucumber, and spicy sauce. Rice and seafood rolled in seaweed paper.
Special sauce and cucumber. Rice and seafood rolled in seaweed paper.
With spicy sauce.
Tuna, salmon, crab tempura, and spicy sauce. Rice and seafood rolled in seaweed paper.
Eel, cucumber, avocado, and shrimp on top. Rice and seafood rolled in seaweed paper.
Spicy tuna tempura fried roll. Rice and seafood rolled in seaweed paper.
Fried shrimp, cuke, eel, avocado, and two sauces. Rice and seafood rolled in seaweed paper.
Asparagus tempura, salmon, and bonito, with sauce. Rice and seafood rolled in seaweed paper.
Fried jalapeño, spicy tuna, and special sauce. Rice and seafood rolled in seaweed paper.
Fried jalapeño, cream cheese, and special sauce. Rice and seafood rolled in seaweed paper.
Fried soft shell crab, cuke, hot peppers, and ponzu. Rice and seafood rolled in seaweed paper.
Whitefish tempura, avo-crab salad, and mayo. Rice and seafood rolled in seaweed paper.
Spicy tuna, eel, avocado, crunch, roes, and shrimp. Rice and seafood rolled in seaweed paper.
Spicy tuna and flakes topped with tuna. Rice and seafood rolled in seaweed paper.
Eel topped with spicy crab, eel sauce, special sauce, and scallion (on fire). Rice and seafood rolled in seaweed paper.
Tempura shrimp, cream cheese, and top with spicy crab. Rice and seafood rolled in seaweed paper.
Crab and cream cheese tempura fried roll. Rice and seafood rolled in seaweed paper.
Crab, avocado, and cucumber topped with spicy tuna. Rice and seafood rolled in seaweed paper.
Spicy shrimp crunch topped with super white tuna. Rice and seafood rolled in seaweed paper.
Tempura shrimp, top with variety fish, and three type tobiko. Rice and seafood rolled in seaweed paper.
Crab, cucumber, and avocado, top with variety fish and tobikos. Rice and seafood rolled in seaweed paper.
Tuna, crunch, cucumber, and special sauce. Rice and seafood rolled in seaweed paper.
Smoked salmon, cream cheese, and tempura fried. Rice and seafood rolled in seaweed paper.
Crab, shrimp, crunch, and cucumber, top with eel sauce. Rice and seafood rolled in seaweed paper.
Cucumber and bonito top with eel sauce. Rice and seafood rolled in seaweed paper.
Spicy scallop top with super white tuna, salmon, and tobiko. Rice and seafood rolled in seaweed paper.
Spicy shrimp on the inside, topped with fresh mango, avocado, and our signature sweet mango sauce.
Eel, shrimp, and cucumber on the inside, topped with thinly sliced layers of avocado, our spicy crab salad, and black tobiko fish eggs.
Wild ginger's most popular roll spicy tuna roll, the whole roll is tempura battered fried and covered with spicy sauce. It's a mistake if you don't order it.
Fresh spicy scallop inside, topped with a layer of super white tuna, salmon, and wasabi tobiko fish eggs.
A different twist to the shrimp tempura roll. Panko batter fried shrimp on the inside with avocado, cucumber, spicy sauce, and wasabi tobiko, all wrapped in sesame paper.
Tempura batter fried shrimp on the inside with cream cheese, topped with our spicy crab salad, brought to your table on fire.
Eel on the inside, topped with our spicy crab salad, eel sauce, spicy sauce, and scallion, brought to your table on fire.
The soft shell crab obsession. Chopped soft shell crab on the inside with spicy sauce and cucumber topped with even more soft shell crab, our homemade ponzu sauce, scallions, and a dab of sriracha chili sauce. Stronger seafood taste.
Batter fried soft shell crab roll with cucumber, and spicy sauce.
If you are craving for something hot and spicy, order this, a cream cheese filled jalapeño, panko breaded and fried, and rolled in seaweed with spicy sauce.
Jalapeño stuffed with spicy tuna then bread crumb battered and fried. This is then rolled again in rice and seaweed.
For the tuna lovers. Spicy tuna and tempura flakes inside, topped with layered fresh tuna.
Crab, avocado, and cucumber inside, topped with spicy tuna tempura crunch and spicy sauce.
Spicy shrimp on the inside with tempura crunch, topped with super white tuna and black tobiko fish eggs.
Tuna salmon, and crab rolled in seaweed, tempura batter fried, and then rolled again in soy paper with rice and spicy sauce. Strong seafood taste.
Eel and cucumber on the inside, topped with thinly sliced avocado and our homemade eel sauce, also adorned with octopus and shrimp for the dragon effect.
Tempura batter fried shrimp on the inside, layered on top with a variety of fish and then topped with three types of tobiko fish eggs.
Crab, cucumber, and avocado, topped with a variety of fish and three types of tobiko fish eggs.
Super white tuna, tempura crunch, cucumber, and spicy sauce inside, rolled with wasabi tobiko.
Smoked salmon and cream cheese rolled in seaweed and tempura batter fried, then rolled again in sesame paper with rice and spicy sauce.
Crab, shrimp, tempura crunch, and cucumber on the inside, topped with our homemade eel sauce.
Spicy tuna tempura crunch and avocado inside, topped with eel, shrimp, spicy sauce, eel sauce, and three kinds of tobiko.
Tempura batter fried asparagus inside, layered with fresh salmon and topped with sweet wasabi sauce and bonito (smoked shaved albacore).
Panko battered fried shrimp inside with cucumber, and spicy sauce topped with eel, avocado, and eel sauce.
Crunchy salmon skin, cucumber, and bonito on the inside, topped with eel sauce.
Pick one, six pieces of tuna, salmon, or yellowtail nigiri. Pick one, six pieces of regular or spicy rolls of tuna, salmon, or yellowtail roll. Comes with miso soup.
Sushi chef pre-selected assorted nigiri (12 pieces) and 12 pieces of rolls (tuna, cucumber and California roll) 24 pieces total with miso soup.
Sushi chef pre-selected assorted nigiri (9 pieces) and six pieces of rolls (tuna and cucumber roll) 15 pieces total with miso.
Sushi chef pre-selected assorted nigiri (6 pieces) and three pieces of tuna rolls nine pieces total with miso soup.
Sushi rice bowl - sushi chef pre-selected assorted fresh cuts of fish arranged over sushi rice.
Tuna sashimi rice bowl - raw Tuna sashimi slices arranged over sushi rice.
Cold Japanese buckwheat noodles topped with thin seaweed. Served with wasabi and scallions and a homemade dipping sauce.
Thin soba buckwheat noodles soup.
Japanese thick udon noodles soup.
Three kinds of sashimi, tuna, salmon, and white fish. With miso soup.
Seven kinds of sashimi. Tuna, salmon, white fish, yellow tail, super white tuna, octopus, and squid. With miso soup.
Five kinds of sashimi. Tuna, salmon, white fish, yellowtail, and octopus. With miso soup.
Beef teriyaki, salmon teriyaki, and shrimp tempura (2 pieces). Served with miso soup, peanut dressing salad, rice, and side dishes.
Chicken teriyaki, beef and scallion roll, and tonkatsu (panko fried pork cutlet). Served with miso soup, peanut dressing salad, rice, and side dishes.
Beef teriyaki, chicken teriyaki, and your sushi choice of 6 pieces of California roll, 3 pieces of nigiri, or 3 kinds of sashimi (chef pre-selected sushi). Served with miso soup, peanut dressing salad, rice, and side dishes.
Salmon teriyaki, shrimp tempura (2 pieces), nd your sushi choice of 6 pieces of California roll, 3 pieces of nigiri, or 3 kinds of sashimi (chef pre-selected sushi). Served with miso soup, peanut dressing salad, rice, and side dishes.
Shrimp tempura (2 pieces), chicken teriyaki, and your sushi choice of 6 pieces of California roll, 3 pieces of nigiri, or 3 kinds of sashimi (chef pre-selected sushi). Served with miso soup, peanut dressing salad, rice, and side dishes.
Beef teriyaki, salmon teriyaki, and tonkatsu (panko fried pork cutlet). Served with miso soup, peanut dressing salad, rice, and side dishes.
Tuna, salmon, white fish, and octopus sashimi and sushi chef pre-selected ten pieces of nigiri with miso soup.
Tuna, salmon, and white fish sashimi and sushi chef pre-selected eight pieces of nigiri with miso soup.
Tuna and salmon sashimi and sushi chef pre-selected six pieces of nigiri with miso soup.
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Hours of Service:
Friday: 11:30AM - 02:00PM, 04:30PM - 10:00PM
Monday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
Sunday: Closed
Tuesday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
Wednesday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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