Taqueria Salsa Grille - Fort Wayne, IN

Traditional Mexican fried noodle soup.

Fresh avocado, lime, cilantro and tomatoes.

Vegan! Pinto beans cooked with jalapeno, cumin, ancho chilies.

Gluten-free. Our own blend of ground beef simmered with 7 spices.

Gluten-free. Vegan! Sauteed fresh peppers, sweet onions, zucchini and our signature spice blend.

Vegan! Pinto beans cooked with fresh garlic, cumin, ancho chilies.

Fresh pork sausage with chilies, smoked paprika.

Slowly cooked with traditional spices, a salsa grille favorite.

Grilled chicken, marinated in a ancho chili adobo sauce.

Gluten-free. Grilled skirt steak seasoned with our housemade spices.

Gluten-free. Vegetarian! Creamy white cheese with roasted poblano peppers, spices.

Vegan! Black beans cooked with roasted peppers, Mexican oregano.

Vegan! White rice cooked with charred poblano peppers and sweet corn.

Served with real cane sugar.