Wine Down - Fort Wayne, IN

Assortment of smoking goose meats, cheeses, cornichons, and rotating spreads. Served with toasted baguettes from zinnia's bakehouse.

Gluten-free, vegetarian. Fischer farm fresh eggs filled with creamy sriracha, scallions and toasted black sesame seeds. Served on a bed of arugula.

Breaded gunthorp farm chicken tenders topped with a spicy garlic buffalo sauce. Comes with 2 sliders from zinnia's bakehouse and served with pickles, mayo and lettuce.

Vegetarian. Mushroom blend, shallots, goat cheese, garlic chips, sun-dried tomato aioli and topped with arugula and balsamic.

"vegetarian". Assortment of gourmet bread from zinnia's bakehouse served with butter and rotating jams.

Pulled duck from gunthorp farm served on corn tortillas topped with green apple, onion and queso fresco cheese. Gf flour available upon request.

Gluten-free. Blackened mahi mahi served on corn tortillas with cabbage, red onion, cilantroand jalapeño crema. Flour tortillas available upon request.

Seasonal kale and mixed greens, shallots and shredded Parmesan cheese. Topped with croutons and caesar dressing.

Ground hand-rolled fischer farm beef served with a zesty Barbeque sauce and topped with scallions.

Gluten-free, vegetarian. Crispy potato wedges dusted with Parmesan and paprika and served with a spicy garlic aioli.

Seasonal kale and mixed greens, granny smith apples, pistachios, croutons, vinaigrette dressing, and goat cheese.

Gluten-free. Brussels sprouts sautéed with apples, maple syrup, almonds, and bacon. Baked with bleu cheese crumbles.

Vegetarian. Deep fried risotto balls stuffed with goat, Parmesan and cheddar cheese. Topped with more cheese and served with marinara sauce.

Two 4 oz. crab cakes with chipotle aioli and micro green salad.

Fresh in house lasagnette pasta, egg yolk, bacon, and Parmesan served with 4 jumbo shrimp.

Gluten-free. Pan seared 8 Ounces swordfish fillet topped with pineapple salsa and plated with an arugula salad and vegetables.

Hand cut 6 Ounces fischer farm filet with bordelaise, served with mashed potatoes and a side of winter vegetables.

Ground fischer farm filet blend topped with arugula, sun-dried tomato aioli and smoked Gouda. Served on a toasted brioche bun and comes with your choice of papas fritas or sweet potato fries.

Gluten-free. Sliced fischer farm pork loin served with mashed potatoes, tomato, wilted greens, egg yolk and shallots.

Gluten-free. Gunthorp farm skin-on, pan-seared chicken breast topped with pesto and micro greens. Served with a side of creamy mushroom risotto.

Gluten-free. Fischer farm ribeye topped with bordelaise, served with mashed potatoes and seasonal vegetables.

Gluten-free, vegetarian. Roasted mushrooms and winter vegetables from hawkins farm mixed into a creamy white risotto with caramelized onions.

Cinnamon and sugar pastry topped with warm granny smith apples, ice cream and caramel.

Housemade rich vanilla bean ice cream between 2 giant cookies, quartered and sprinkled with powered sugar.

Housemade sorbet featuring a rotation of seasonal flavors.

Creme brulee made with rich godiva chocolate liqueur and topped with candied orange peel.