Eddie Merlot's - Fort Wayne - Fort Wayne, IN

Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil

Escargot baked in Gorgonzola garlic butter with mushrooms and puff pastry

Prime beef blended with Asian flavors in wonton wrappers, lightly browned

Tempura battered shrimp with spicy Asian sauce

Sesame batter, trio of dipping sauces

Marinated raw Ahi tuna, wonton "chips"

Lump crabmeat, creole remoulade

Bacon-wrapped, horseradish, Southern Comfort barbeque sauce

Fresh horseradish cocktail sauce

East and West coast varieties

Split and served with cocktail and creole remoulade sauce

Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing

Iceberg lettuce wedges, chopped eggs, bacon, pickled red onions, tomatoes, olives

Cucumber, celery, goat cheese, avocado, oranges, lemon-basil dressing

Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing

Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette

Crisp lettuce, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, crispy prosciutto, and seasoned almonds, creamy herb dressing

Simmered in rich broth with five types of onions, croutons, Gruyére and Parmesan cheeses

Rich and creamy, herbs, spices and sherry with lobster garnish

Sustainably-raised, hormone and antibiotic free

3-4 oz. filet medallions Oscar-style, Peppercorn, Bacon Gorgonzola

30 oz. MS 5-6**

20 oz. MS 6-7**

6 oz. lean and nutrient dense. 36 g protein 4.5g fat

18 oz. lean and nutrient dense. 117g protein 13.5g fat

Roasted garlic mashed potatoes

Roasted chicken half, finished with truffled miso honey glaze, baby carrots

Grilled, Southern Comfort barbeque sauce, edamame succotash

Roasted vegetables, Bordelaise, roasted garlic mashed potatoes

8 oz. Flat Iron Steak, bordelaise, with fresh cut fries

4 oz. Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes

BBQ glaze, roasted garlic aioli, edamame succotash

Parmesan-Tabasco cream

Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad

Butternut squash puree, brown butter vinaigrette, crispy capers

Pan roasted, julienne vegetables, maple vinaigrette, balsamic glaze

8-10 oz. cold water lobster tails

Split for your convenience

Sour cream, bacon, cheddar cheese

Diced potato, jalapeño accent, cheese, au gratin

Spiced pecan brown sugar topping

Fresh cut potatoes, truffle oil and shredded parmesan

Roasted Garlic

Shredded potato pie

Steamed broccoli crowns

Button mushrooms, shallots, garlic, sweet vermouth

Onions and diced bacon

Classic preparation. Graham cracker crust, Key lime juice, lime zest, fresh whipped cream

Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel

Peanut butter filling, vanilla cookie crust topped with chocolate ganache served with a peanut tuille and caramel and chocolate sauce

Filled with caramel mousse and topped with chocolate buttercream frosting

Graham cracker crust layered with chocolate, toasted marshmallow and pretzel bark

Rich vanilla bean custard

New York style

Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream

Strawberries, blueberries, raspberries, butter, brown sugar, Bacardi Oakheart and raspberry liqueur over vanilla bean ice cream

Double layer chocolate fudge brownie accompanied with vanilla bean ice cream flamed with vanilla infused cognac and topped with hot fudge, crème anglaise, pecans and raspberries

Holland - Made from goat's milk, medium firmness and light flavor notes. Good grassy flavors and a slight nuttiness

France - Washed rind cheese with an ash line center, strong flavor and soft texture. Great cheese paired with wines. Made from cow's milk

Italy - Made in Lombardia. Light and supple with a washed rind. Good aroma and soft texture. Made from cow's milk

Spain - Classic sheep's milk cheese from La Mancha. Young and mild in flavor with good firmness

USA - Vermont - Classic cheddar with sharp flavor profiles, firm texture. Made entirely from cow's milk

France - Ivory color paste with emerald green veining, moist and crumbly texture, with an intense rich and spicy flavor. Made from ewe milk

Godiva Dark Chocolate, Bailey's Irish Cream

Kahlua, Dark Crème de Cacao, Brandy

Grand Marnier, Tuaca, Kahlua

Frangelico, Chambord and Cream

Bailey's Irish Cream and Frangelico

Frangelico and Kahlua

Dumante, Bailey's Irish Cream, Chambord

Godiva Chocolate Liqueur, Dumante, Liqueur 43

Sandeman's Rich Cream Sherry, Cointreau, Soda

Dark Cream de Cacao, Frangelico, Banana Liquor, Sandeman's Fino Sherry, Cream

Carmel Vodka and Rumchata

Espresso, Svedka Vanilla vodka, Kahlua

Made from goat's milk in Holland

Made from cow's milk in France

Made from cow's milk in Italy

Made from cow's milk in Spain

Made entirely from cow's milk in Vermont, USA

Made from sheep's milk in France

Coarse ground pork blended with red wine and figs

Salt cured with chiles, paprika, black pepper and coriander

Firm, silky textured Moulard duck breast

Beef and pork, garlic, Pimentón Picante

Savory, sweet and hearty

Cheddar, Gruyere, Gorgonzola, Pepperjack

Gorgonzola bacon crust, peppadew peppers, onion straws

Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere

Maine lobster salad, classic grilled split-top roll

Cheddar, Gruyere, Gorgonzola, Pepperjack

Maple-glazed pork belly, fried egg, Taleggio cheese, shredded lettuce, "Bloody Mary" sauce

Topped with house made Wagyu chili with pepper jack cheese, cilantro and red onion

Yellow mustard, Chicago's own neon sweet relish, Vienna sport peppers, tomato slices, onions and celery salt on a steamed poppyseed bun

Make it your own

Served with warm pita

Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, cilantro, soft corn tortillas

Sweet and spicy shrimp, cilantro-lime crema, charred tomato salsa, soft corn tortillas

Maple-glazed pork belly, poached egg, asparagus and Mornay sauce

Red onion jam

Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil

Manchego, onion straws and truffle aioli

Peppadew peppers, Gorgonzola and bacon crust, onion straws

Goat cheese, zucchini, artichoke hearts and tomato

Shrimp, Andouille, shaved Brussels sprouts, tomato jam and Parmesan

Roasted mushrooms, Gruyere, truffle oil and truffle aioli

Crispy bacon, Brussels sprouts, Manchego cheese and tomato jam