Zianos Italian Eatery - Fort Wayne, IN

Breaded cheese ravioli baked until golden. Served with homemade marinara.

Sauteed shrimp smothered in homemade spicy marinara. Served with toasted ciabatta bread.

Toasted ciabatta bread topped with garlic butter and melted mozzarella.

4 slices of crispy garlic cheese bread topped with Zianos signature bruschetta mix.

Creamy red pepper and tomato soup simmered with Zianos Italian seasonings.

A blend of spring mix, icebergand romaine lettuce topped with feta cheese, kalamata olives, tomato, red onions, pepperonciniand homemade Italian dressing.

Garden vegetables and pasta are included in our take on the Italian classic.

A blend of spring mix, icebergand romaine lettuce tossed with mozzarella, Romano cheese, green onion, tomato, sweet peppersand homemade Italian dressing.

Thinly sliced ham topped with melted mozzarella, lettuce, tomatoand homemade pesto mayonnaise. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

Sliced grilled chicken breast, with a blend of Mancini fried peppers and onions, topped with melted mozzarella. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

Thinly sliced turkey topped with bacon, tomato, lettuce, mozzarellaand homemade pesto mayonnaise. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

Sliced Fontanini meatballs, homemade marinaraand melted mozzarella. Served with a side of marinara. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

Homemade basil pesto sauce and fresh sliced tomato covered with mozzarella.

Italian sausage, pepperoni, green pepper, red onionand pizza sauce topped with mozzarella.

Kalamata olives, tomato, red onion, feta and fresh pepperoncinis topped with pizza sauce and mozzarella.

Shrimp, tomato, mushroom, green onionand homemade alfredo sauce topped with mozzarella.

10".

Grilled chicken breast with red onion and BBQ sauce topped with mozzarella.

14".

Penne pasta with spinach, tomato and broccoli in a pesto alfredo sauce.

Tilapia filet baked in a white wine sauce with spinach and sun dried tomato. Served with angel hair pasta.

Lightly breaded chicken breasts topped with melted mozzarella, Romano cheeseand marinara. Served with a side of spaghetti with marinara.

Linguine pasta tossed with chicken, crushed tomatoesand zianos own creamy Romano sauce.

2 breaded chicken breasts smothered in a homemade Lombardo marsala wine sauce with white minced onions, fresh mushroomand linguine.

Tilapia filet baked with garlic alfredo sauce. Served with a side of angel hair pasta.

Penne pasta with spinach, tomato and broccoli in a pesto alfredo sauce.

Homemade alfredo sauce tossed with shrimp, green onionand diced tomatoes. Served over fettuccine.

Grilled chicken breasts with lemon and capers, reduced in a white wine sauce. Served with a side of linguine.

Linguine pasta tossed with shrimp, crushed tomatoesand zianos own creamy Romano sauce.

Large raviolis stuffed with your choice of meat or cheese and topped with meat sauce or marinara.

Thickly sliced fontanini sausage, with a blend of roasted peppers, onionsand garlic, over penne pasta tossed in marinara and topped with Romano cheese.

Thickly layered and baked with sliced meatballs, ricotta, mozzarellaand meat sauce.

Homemade creamy alfredo sauce tossed with fettuccine and seasoned with garlic, black pepperand Romano cheese.

Handmade shells filled with ricotta cheese topped with homemade garlic alfredo sauce.

Penne pasta with meat sauce baked under a thick layer of ricotta, Romanoand mozzarella.

Hand rolled lasagna noodles filled with ricotta cheese and fresh Italian herbs. Baked with your choice of marinara or meat sauce.

Fresh broccoli, cauliflowerand sauteed fresh mushrooms with a white wine sauce. Served over penne pasta.

Traditional spaghetti tossed with meat sauce and topped with 2 hand rolled meatballs.

Penne pasta with meat sauce baked under a thick layer of ricotta, Romanoand mozzarella.

Natural vanilla ice cream made with 5 simple ingredients including fresh cream, rich milk, fine sugarand real vanilla bean specks.

Peanut butter, raspberry, caramel, or dark chocolate.

A 6 inch, baked to order cookie topped with vanilla bean ice cream, whipped creamand chocolate.

Ladyfingers soaked in espresso and topped with sweet mascarpone cheese and a touch of liqueur.