Nikita - Fort Wayne, IN

4 pieces. Crispy wonton skin stuffed with cream cheese and crab stick.

4 pieces. Pan fried chicken dumpling served with dumplings sauce.

Japanese steamed soy beans lightly salted.

Japanese steamed soy beans lightly salted.

Japanese steamed soy beans lightly salted.

4 pieces. Crispy vegetable rolls served with sweet chili sauce.

5 pieces. Pan fried shrimp shumai served with dumpling sauce.

4 pieces.

Fried crispy calamary served with Thai style.

Deep fried chicken in tempura sauce. Add vegetables tempura for an additional charge.

Deep fried shrimp in tempura sauce. Add vegetables tempura for an additional charge.

2 spring rolls, 2 crab rangoons, 2 shumai, and 2 gyoza.

Clear broth served with mushroom, scallions, and fried onions.

Miso broth served with soft tofu, seaweed, and scallions.

House green salad served with ginger dressing.

House green salad served with avocado in chef's special dressing.

Salad with a seasoned microalgae base.

Sliced cucumber with crab stick served with ponzu sauce.

Coconut milk soup with mushroom, tomatoes, and scallions.

Mushroom, scallions, and tomatoes in Thai hot and sour soup. Spicy.

Stir fried rice with pineapple, onion, carrot, egg, topped with raisins and peanuts.

Stir fried rice with onion, bell pepper, egg, and basil in Thai sauce.

Stir fried rice noodles with egg and broccoli served with Thai noodles.

Stir fried wide noodle with egg, onion, bell pepper, and basil in Thai sauce.

Stir fried noodles with egg, scallion, bean sprouts, and peanuts. Gluten-free.

Coconut milk with yellow curry paste, onion, and bell pepper. Spicy.

Quarter pound roasted duck served with egg, vegetables, and ramen noodles.

Crispy duck in yellow curry served with onion, bell pepper, and tomatoes. Spicy. Served with steamed rice and soup.

Breaded crispy chicken breast topped with grilled mix vegetables in Katsu sauce. Served with steamed rice and soup.

Grilled salmon in yellow curry, served with onion, bell pepper, and tomatoes. Spicy. Served with steamed rice and soup.

Stir fried rice served with chicken, steak, and shrimp topped with fried egg, fried onions, and side slices cucumber, tomatoes, and vegetable pickles. Served with soup.

Cooked on a grill.

Zucchini, onion, carrots, broccoli.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Hibachi Fillet Mignon and Lobster

Hibachi Shrimp, Scallop and Lobster

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

8 pieces sliced red snapper with jalapeno served in ponzu sauce. Spicy.

6 pieces sliced seared tuna with ponzu sauce.

6 pieces sliced salmon with jalapeno in ponzu sauce. Spicy.

Crispy wonton skin, spicy tuna, spicy crab stick, cajun sauce, scallions, and sesame oil topped with avocado and masago.

Rolled sushi.

crab stick, cucumber, and avocado.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Fried tempura battered shrimp, avocado, and cucumber.

Salmon, cucumber, and avocado.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Red snapper, avocado, and cucumber.

Rolled sushi.

Smoked salmon, avocado, and cream cheese.

Sushi roll prepared with avocado.

Avocado, Carrot, Cucumber Roll

Battered and fried.

Avocado, carrot, and cucumber topped with seaweed.

Kani.

Kani.

Unagi.

Unagi.

Saba.

Saba.

Tako.

Tako.

Tai.

Tai.

Ebi.

Ebi.

Sake.

Sake.

Individual dish. Not a part of a meal.

Individual dish. Not a part of a meal.

Maguro.

Maguro.

Albacore.

Albacore.

Salmon, tuna, or white tuna. Garnish with avocado, cucumber, oshinko, and seaweed salad.

Assorted fish. Sliced of fresh fish on bed of seasoned rice.

8 pieces of tuna sushi and spicy tuna avocado roll.

8 pieces of salmon sushi and spicy salmon avocado roll.

Chef choices of 8 pieces assorted sushi with California roll.

Chef choices of 10 pieces sushi with California roll.

Chef choices of 12 pieces of raw fish fillet.

Chef choices of 16 pieces of raw fish filet.

Chef choices of assorted 10 pieces sushi, 15 pieces sashimi, passion roll, and yummy roll.

California, tuna roll, and salmon roll.

California, eel avocado, and crab stick tempura.

Shrimp tempura, eel avocado, and spicy tuna.

Deep fried roll with tuna, red snapper, crab stick, cream cheese, avocado, cucumber, served with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna, avocado, topped with chef's special sauce and served with fire.

Tempura soft shell crab with lettuce, cream cheese, cucumber, and avocado.

Spicy tuna, shrimp tempura, served with seared salmon on top, Japanese mayo, chilly sauce, scallions, and masago.

Spicy crab, shrimp tempura, cucumber, topped with beef tataki, scallions, eel sauce, spicy mayo, and ponzu sauce.

Spicy crab, crunch, topped with tempura red snapper, avocado, crunch, masago, and chef's special sauces.

Deep fried roll with crab stick, cream cheese, avocado, cucumber, topped with spicy crab, crunch, and chef's special sauces.

Crab stick, avocado, cucumber, topped with eel, avocado, and eel sauce.

Spicy salmon, scallions, cucumber, topped with seared red snapper, ponzu sauce, and eel sauce.

Spicy salmon, avocado, wasabi, topped with tuna, salmon, chilly sauce, eel sauce, and black tobiko.

Tempura red snapper, cream cheese, avocado topped with salmon, slices jalapeno, red tobiko, eel sauce and spicy mayo

Spicy crab, avocado, crunch, topped with crab stick, masago, spicy mayo, and Japanese mayo.

Spicy tuna crunch topped with tuna and red tobiko.

Spicy crab, cream cheese topped with avocado slices, rice seasoning, eel sauce and spider sauce

Crabstick, avocado, cucumber topped with slices salmon sashimi, eel sauce and spicy mayo