Green Frog Inn - Fort Wayne, IN

Six wings served with pub fries, slaw, and celery and your choice of bleu cheese or ranch.

Breaded and deep-fried chicken breast strips. Served with your choice of sauce, pub fries, slaw, and a slice of garlic bread.

Six fantail shrimp breaded and deep fried. Served with cocktail sauce, pub fries, slaw, and a slice of garlic bread.

1/2 Ib. breaded and deep fried clams. Served with your choice of sauce, pub fries, slaw, and slices of garlic bread.

Basket of soft pretzels with a side of beer cheese.

Waffle-cut potatoes topped with slow roasted beef, beer cheese. sour cream, lettuce, tomato, and scallions.

Seasoned beef or chicken topped with lettuce, tomato, sour cream, and salsa. Served over tortilla chips.

Five herb-crusted sticks deep fried to perfection. Served with marinara.

Breaded and deep-fried cauliflower, mushrooms, onion rings, pub fries, and zucchini.

Thick-cut, beer-battered, and golden fried.

Lightly battered and golden fried. Served with creamy horsey sauce.

Texas toast style topped with mozzarella cheese.

Tortilla chips served with salsa.

Popped to order.

Waffle-cut chips.

Hand-Cut French Fries

8oz. hand-cut prime beef lightly seasoned with black pepper and cooked to order. Served with your choice of two sides.

Grilled breast smothered in BBQ sauce. Served with your choice of two sides.

5 oz. broiled cod tenderloin seasoned with Cajun, lemon pepper seasoning, or simply buttered. Served with tartar sauce and your choice of two sides.

Topped with cheese and onion.

Mixed greens, shredded cheddar cheese, and tomato. Served with a slice of garlic toast.

Mixed greens, hard-boiled egg, tomato, and shredded cheddar cheese. Served with a slice of garlic toast.

Crispy fried or grilled chicken tossed in buffalo sauce, mixed greens, bleu cheese crumbles, and chopped celery. Served with a slice of garlic toast.

Choose beef or chicken on a bed of mixed greens. tomato, shredded cheddar, and sour cream. Served with tortilla chips, salsa, and a slice of garlic toast.

Mixed greens, grilled chicken, deli ham, hard-boiled egg, tomato, and shredded cheddar cheese. Served with a slice of garlic toast.

1/3 lb. burger served with chips and a pickle spear.

1/3 lb. burger made with fried egg, lettuce, tomato, American cheese, and mayonnaise. Served with chips and a pickle spear.

1/3 lb. burger made with coney sauce, American cheese, and diced onion. Served with chips and a pickle spear.

1/3 lb. burger made with BBQ sauce, beer battered onion rings, and American cheese. Served with chips and a pickle spear.

1/3 lb. burger made with mushroom gravy sauce and Swiss cheese. Served with chips and a pickle spear.

1/3 lb. burger made with grilled bell peppers, grilled onion, and Swiss cheese. Served with chips and a pickle spear.

1/3 lb. burger made with Cajun spiced with blue cheese crumbles. Served with chips and a pickle spear.

1/3 lb. burger made with grilled onion and Swiss cheese. Served with chips and a pickle spear.

1/3 lb. burger, lettuce, and tomato tucked inside two grilled cheese sandwiches with your choice of sauce. Served with chips and a pickle spear.

Turkey, ham, bacon, lettuce, tomato, mayonnaise with your choice of American, Swiss, or pepper jack cheese. Served with chips and a pickle spear.

Double-sized tenderloin served on white bun. Plain or served with lettuce, onion, pickle and mayonnaise. Served with chips and pickle spears.

Grilled chicken breast, lettuce, tomato, and mayonnaise. Served with chips and a pickle spear.

Grilled chicken breast, grilled red, yellow, and green peppers, Swiss, and BBQ sauce. Served on a Hoosier famous hoagie bun.

Deli-sliced corned beef, sauerkraut, Swiss, and Thousand Island dressing. Served with chips and a pickle spear.

Deli ham and your choice of American, Swiss, or pepper jack. Served hot or cold with chips and a pickle spear.

Crispy bacon, lettuce, tomato, and mayonnaise. Served with chips and a pickle spear.

Sliced prime rib, grilled bell peppers and onions and Swiss cheese. Served on a Hoosier famous hoagie bun with chips and a pickle spear.

Dog, coney sauce, diced onion, and yellow mustard. Served on a white bun with chips and a pickle spear.