Lone Star Steakhouse and Saloon - Fort Wayne, IN

lone star skins, buffalo chicken tenders and fried green beans. served with ranch dressing and sour cream for dipping

potato wedges loaded with bacon and jack and cheddar cheese. served with sour cream and green onion.

strips of crispy chicken breast tossed in spicy buffalo sauce. served with choice of bleu cheese or ranch dressing

crispy steak fries topped with bacon and smothered with jack and cheddar cheese. served with texas ranc

crispy steak fries, melted cheese and bacon smothered in our award-winning lone star® chili. served with texas ranch

spiced with jalapeño, topped with jack cheese and pico de gallo. served with fresh tortilla chips

white queso simmered with tenderloin, jalapeño, onion and cilantro. topped with pico de gallo. served with fresh tortilla chips

our texas hot wings served with choice of bleu cheese or ranch dressin

enough for two! a fresh, whole onion cut to bloom, hand-battered and served with our famous seasoned sauce.

crispy green beans, breaded and fried to golden perfection. served with texas ranc

crisp romaine tossed with caesar dressing, parmesan cheese and croutons topped with grilled chicken breast or crispy chicken strip

our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, tomato, bacon, red onion and sliced usda choice sirloin

mesquite-grilled, sliced usda choice sirloin on fresh greens, tossed with bleu cheese dressing and topped with bleu cheese crumbles, tomato and crispy onion strings

a bed of mixed greens topped with mesquitegrilled chicken breast, avocado, pico de gallo, cilantro, mixed cheese and tortilla strips

hickory-smoked usda choice sirloin, pepper crusted, slow-cooked to perfection and sliced to order. best served medium rare to medium.

a 9 oz. usda choice center-cut sirloin

usda choice—a strip and filet in one.

our most tender steak, wrapped with bacon

a 12 oz. usda choice cut

a hand-cut, usda choice ribeye—our most flavorful steak.

a hand-cut, usda choice ribeye, encrusted with cracked peppercorns and served with brandy cream sauce

a hand-cut usda choice ribeye, rubbed with a spicy blend of cajun seasonings

a hand-cut, 12 oz. usda choice cut of ribeye, heavily marbled, tender and delicious

a 6 oz. usda choice sirloin topped with garlic butter and paired with five grilled shrimp.

a 6 oz. usda choice sirloin, three fried shrimp and a bbq chicken breast

topped with rich mushroom gravy

usda choice—a tender sirloin wrapped with bacon

ten mesquite-grilled shrimp served on a bed of texas rice

a tender, mesquite-grilled salmon fillet in sweet bourbon marinade

ten crispy breaded shrimp served with cocktail sauce

a boneless, mesquite-grilled chicken breast basted in spicy sidewinder bbq sauce, topped with jack cheese, green onion and crispy onion strings

a boneless chicken breast, perfectly seasoned, grilled over mesquite wood and topped with pico de gallo. (also available cajun or bbq)

our tender baby back ribs basted and slowcooked to perfection then finished on the grill

two tender, juicy center-cut bone-in chops, mesquite-grilled to perfection. (also available cajun or bbq

perfectly grilled and topped with your choice of chees

topped with melted cheddar, bbq sauce and crispy bacon

sautéed mushrooms and melted swiss cheese

crispy bacon, bleu cheese crumbles and ranch dressing

a sizzling 7 oz. usda choice delmonico steak

a chicken breast with spicy sidewinder bbq sauce, topped with jack cheese and crispy onion strings

mesquite-grilled chicken breast with bacon, swiss cheese and honey mustard dressing

our tender, usda choice smoked sirloin, thinly sliced and piled high, topped with melted swiss cheese. served on a toasted hoagie roll with a side of au jus and horseradish sauce.

add bacon & cheddar $1.00

add bacon & cheddar $1.00