Spice & Herb Thai Cuisine - Fort Wayne, IN

Red curry in coconut milk with bamboo shoots, green beans, bell peppers, basil leaves, and kaffir lime leaves.

Masaman curry in coconut milk with potato, onions, peanuts, and bay leaf.

Green curry in coconut milk with bamboo shoots, green beans, bell pepper, basil leaves, and kaffir lime leaves.

Panang curry in coconut milk with bell pepper and kaffir lime leaves.

Red curry in coconut milk in mango, bell pepper, and basil leaves.

Red curry with meat, vegetable broth, mixed veggies, bell pepper, and basil leaves.

Yellow Curry in coconut milk with potato.

Hot and sour soup. Choice of chicken, beef, seafood, or pork in Thai spicy soup, made with mushrooms, tomatoes, onions, lemon grass, galangal. lime juice, cilantro, and kaffir lime leaves.

Thai rice soup with shrimp. Rice, vegetable broth, and shrimp sprinkled with greeen onion, black pepper, and fried garlic.

Thai rice soup with chicken. Rice, vegetable broth, and chicken sprinkled with greeen onion, black pepper, and fried garlic.

Chioce of meat with rice, vegetable broth, bean sprouts and sprinkled with green onion, cilantro, and fried garlic.

Coconut soup with shrimp. Coconut milk soup with shrimp, mushrooms, lemon grass, galangal, kaffir lime leaves, lime juice, and cilantro.

Chicken coconut soup. Coconut soup milk with mushrooms, lemon grass, lime juice, galangal, kaffir lime leaves, and cilantro.

Thai spicy salad Northeastern style. Choice of beef, chicken, or pork with spicy garlic lime dressing, onions, ground roasted rice, ground chili, green onion, and mint leaves on a bed of lettuce. Served with sticky rice.

Fresh spinach, carrots, tomatoes, mango, pineapple, and apple with garlic lime dressing. Served with sticky rice.

Thai beef salad. Grilled slices of beef with chili paste, garlic lime dressing, onion, bell pepper, cucumber, tomato, and green onion. Served with sticky rice.

Combination seafood salad with herbs. Shrimp, calamari, mussels, scallops, and minced pork quickly cooked with chili paste, garlic lime dressing, lemongrass, onion, bell pepper, and green onion on a bed of lettuce. Served with sticky rice.

Crab meat, cream cheese, and green onion in a wonton wrap.

Skewered chicken marinated in coconut milk, curry powder, spice, and herb. Served with peanut sauce and cucumber salad.

Fresh lettuce, bean sprout, carrot, red cabbage, basil leaves, green onion, mint leaves, and rice noodle. Wrapped in rice wrap. Served with three flavor peanut sauce.

Fried Tofu. Served with three flavor peanut sauce.

Lightly fried chicken wings marinated in spices and herbs. Served with sweet and sour sauce. Six pieces.

Ground chicken, cabbage, carrot, celery, onion, black pepper, garlic powder, and crystal noodle. Wrapped in spring roll and deep fried. Served with sweet and sour sauce. Four pieces.

Cabbage, carrot, celery, dried mushrooms, onion, black pepper, garlic, and crystal noodle. Wrappe din spring roll and deep fried. Served with sweet and sour sauce.

Garlic lovers. Stir fried meat with garlic sauce, black pepper, cilantro, and onions. Served on a bed of steamed broccoli and carrots. Topped with green onion and fried garlic.

Broccoli lovers. Stir fried beef, broccoli, carrots, and, minced garic on oyster sauce.

Ginger lovers. Stir fried meat, fresh ginger, mushrooms, onions, green onion, bell pepper, and garlic in a bean sauce.

Spicy basil. Stir fried meat, bell peppers, onions, green beans, basil leaves with Thai spicy sauce.

Cashew nut. Stir fried meat, cashew nuts, mushrooms, carrots, onions, bell peppers, and green onion in garlic sauce.

Hot and spicy. Stir fried meat, bamboo shoots, onion, bell peppers, basil leaves, kaffir lime leaves in a red curry sauce.

Sweet and sour. Stir fried meat, cucumber, pineapple, tomatoes, bell peppers, onions and grapes in Thai sweet and sour sauce.

Spicy. Stir fried meat with green beans, onions, and kaffir lime leaves in a Thai prik khing sauce.

Tender chicken stir fried in spice and herb special sauce with mushrooms, onions, carrots, and cashew nuts topped with fried dried chili.

Stir fried broccoli with tofu, carrots, garlic, and vegetarian oyster sauce.

Stir fried cashew nuts, tofu, fresh mushrooms, carrots, onion, bell peppers, and green onion in garlic sauce.

Choose either red or green curry, coconut milk with tofu, bamboo shoots, green beans, bell pepper, basil leaves, and kaffir lime leaves.

Stir fried tofu with garlic sauce served on a bed of steamed broccoli, carrots, and onion then topped with green onion and fried garlic.

Stir fried fresh ginger, tofu, mushrooms, onions, garlic, bell pepper, and green onion in a bean sauce.

Rice noodles, vegetable broth with tofu, and bean sprouts topped with green onion, cilantro, and fried garlic. Bowl.

Stir fried egg noodles, tofu, egg with mixed veggies, and cilantro in Thai sauce.

Drunken noodles. Stir fried flat rice noodles, tofu, mixed veggies, bell pepper, and basil leaves in a spicy Thai sauce.

Stir fried flat rice noodles, tofu, and egg with mixed veggies in homemade Thai sauce.

Stir fried rice noodles, tofu, egg, garlic, green onion, and bean sprouts in Thai sauce. Served with ground peanuts, julienne carrots, and cabbage.

Rice, vegetable broth with tofu, and carrots topped with green onion, black pepper, and fried garlic. Bowl.

Stir fried tofu, bell pepper, onion, green beans, and basil leaves with Thai spicy sauce.

Stir fried rice, tofu, mixed veggies, basil leaves with double cooked chili paste. Served with cucumber.

Stir fried tofu with cucumber, pineapple, tomato, bell pepper, onion, and grapes in a sweet and sour sauce.

Stir fried rice, garlic, tofu, egg, mixed veggies, onion, tomato, and black pepper. Served with cucumber.

Vegetable broth with tofu, mixed veggies, and Chinese mushrooms sprinkled with green onion, cilantro, black pepper, and fried garlic.

Classic Thai spicy soup with fresh mixed veggies, tofu, lemongrass, galangal, kaffir lime leaves, cilantro, and lime juice. Served with steamed or brown rice.

Thai fried rice. Authentic Thai fried rice with meat, egg, mixed veggies, onion, tomatoes, and black pepper. Served with cucumber.

Spicy basil fried rice. Stir fried rice, meat with Thai spicy sauce, onion, and basil leaves. Served with cucumber.

Spicy fried rice. Stir fried rice, meat with double cooked chili paste, basil leaves, and mixed veggies. Served with cucumber.

Seafood combination spicy fried rice. Stir fried rice, shrimp, calamari, scallops, and mussels with double cooked chili paste, mixed veggies, and basil leaves. Served with cucumber.

Seasonal. Sweet sticky rice topped with mango and creamy coconut milk.

Stir fried shrimp, calamari, scallops, and mussels with garlic sauce. Served on a bed of steamed broccoli, carrots, and onion.

Combination seafood spicy basil. Stir fried shrimp, calamari, scallops, and mussels with bell peppers, green beans, onion, and basil leaves in a spicy sauce.

Shrimp, calamari, scallops, and mussels cooked with panang curry sauce. Served on a bed of steamed broccoli, carrots, and onion.

Fish garlic lovers. Deep fried fish (salmon or tilapia) topped with garlic sauce. Served on a bed of steamed broccoli, carrots, and onions.

Spicy fish with herbs. Deep fried fish (salmon or tilapia) cooked with double cooked chili paste, kaffir lime leaves, lemongrass, and cilantro. Served on a bed of steamed broccoli, carrots, and onion.

Stir fried meat, rice noodles, egg, garlic, green onion, bean sprouts, and tofu in Thai sauce. Served with ground peanuts, julienne carrots, cabbage, and purple cabbage

Stir fried meat, flat rice noodles with mixed veggies, bell peppers, and basil leaves in a Thai spicy sauce.

Stir fried flat rice noodles topped with stir fried meat, broccoli, cabbage, carrots, and gravy sauce.

Stir fried meat, flat rice noodles with egg, broccoli, carrot, and cabbage in sauce.

Stir fried meat, bean vermicelli with egg, garlic, mixed veggies, tomatoes, onions, green onion, and cilantro in a Thai sauce.

Shrimp and pineapple curry. Red curry in coconut milk with shrimp, pineapple, bell pepper, and kaffir lime leaves.

Stir fried rice with shrimp, pineapple, cashew nuts, garlic, curry powder, and green onion.

Chicken breast fixed with orange sauce, sprinkled with orange peels, and green onion.

Curried peanut sauce. Curried peanut sauce with choice of chicken, beef, or pork served on a bed of steamed broccoli, carrots, and onion.

Fried noodle with your choice of chicken, pork, tofu, or beef.

Tofu soup with your choice of chicken, pork, or beef.

Stir fried broccoli and carrots with your choice of meat. Served with rice.

Fried rice with your choice of chicken, tofu, pork, or beef.

Noodle soup with your choice of beef, chicken, pork, or tofu.

Chicken breast with orange sauce sprinkled with orange peels and green onion. Served with rice.

Rice soup with your choice of chicken, pork, beef, or tofu.