Cortonas Italian Cuisine - Fortville, IN

Tagliatelle pasta serve with mint mushrooms cream sauce.

Lasagna, bechamel parmesan cream and Tuscan meat ragu sauce.

Stuffed with ground veal, in a brandy crem sauce, and mushrooms.

Cheese tortellini with smokey cream red pepper sauce, saute with prosciutto, and topped with goat cheese.

Noodles, creme tomato sauce with pancetta, and cheese.

Butternut squash ravioli sauteed with arugula and topped with prosciutto in madera cream sauce.

Linguine pasta with fresh clams in a white wine garlic sauce.

Gnocchi pasta served with gorgonzola cream sauce and saute veggies.

Casarecce pasta served with ragu sauce (veal, beef, and pork).

Spaghetti served with shrimp saute in a lime cream pistachio sauce.

Spaghetti served with shrimp sauteed in a cream cointreau orange sauce.

Casarecce vegetarian pasta with zucchini, red bell pepper, and in a cream basil bruschetta tomatoes sauce.

Spaghetti served with clams, mussels, calamari, shrimp sauteed in a white wine garlic sauce, and cherry tomatoes.

Scaloppine stuff with prosciutto sage and cheese sauteed with madera wine. Comes over roast potatoes and sauteed zucchini.

Veal scaloppine marsala topped with mortadella and fontina cheese. Comes with roast potatoes and sauteed zucchini.

Veal scaloppine with prunes cream sauce, topped with goat cheese served with roasted potatoes and sauteed zucchini.

Veal scaloppine topped with fontina cheese in a brandy red peppers sauce. Comes with roasted potatoes and sauteed zucchini.

Six oz. Served with a gratin potatoes and asparagus, finished with a veal mushroom demi.

Fresh salmon filet, roasted potatoes, lemon or basil butter, sauce, and blistered tomatoes.

Shrimp, calamari, mussels in shells, and clams in shells sauteed with onion, red pepper flakes, garlic, oregano, parsley, into tomato mixture, and comes with Tuscan toast bread on top.

Tomatoes sauce, mozzarella, and basil.

Tomatoes sauce, prosciutto, mozzarella, and arugula.

Tomatoes sauce, oregano, basil, and garlic.

Gorgonzola speck prosciutto.

Tomatoes sauce, mozzarella, and spicy salami.

Artichokes, olives, prosciutto, tomatoes, mushrooms, basil, and mozzarella.

Fresh burrito mozzarella with arugula and cherry tomatoes.

Tomatoes, fresh mozzarella, basil oil, and balsamic dressing.

Mixed greens, diced tomatoes, gorgonzola, and balsamic dressing.

Arugula salad served with lemon white vinaigrette dressing top with goat cheese.

Three slice of fried polenta (cornmeal) top with gorgonzola sauce and ragu.

Pomodoro tomatoes, basil, olive oil, and garlic.

Crostini with shrimp saute with white wine truffle oil and cream sauce. Topped with prosciutto and mozzarella cheese.

Bruschetta topped with sausage, mushroom, and cheese.

Fried or sauteed calamari and served with side of spicy tomatoes sauce.