La Cocina - Franklin, IN

Ribeye steak grilled with green pepper, onion, and tomato. Served with rice, beans, tortillas, and a guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rick of food borne illness.

Tender steak roasted with onion. Served with rice, beans, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rick of food borne illness.

A t-bone steak cooked to your liking and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rick of food borne illness.

Ribeye steak served with fries and a tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rick of food borne illness.

Ribeye steak grilled with shrimp and a blend of vegetables including broccoli, cauliflower, carrots, and mushrooms. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rick of food borne illness.

Topped with grilled chicken, steak, and shrimp with cheese sauce, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Choice of beef or chicken with cheese, lettuce, tomato, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp, crab meat, and scallops cooked with bell pepper, tomato, and onion topped with cheese sauce and served over crispy tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Our cheese nachos topped with choice of grilled chicken or steak cooked with onion, bell pepper, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Wings in your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Our delicious cheese sauce mixed with chorizo and served with tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Your choice of grilled chicken or steak cooked with bell pepper, onion, and tomato in a crispy flour tortilla shell with beans and cheese topped with lettuce, sour cream tomato, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Choice of grilled chicken or steak with lettuce, onion, tomato, bell pepper ,and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken strips with lettuce, rice, pico de gallo, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shredded chicken with pico de gallo, avocado, and cilantro in a savory broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A crispy flour tortilla shell with choice of ground beef, beef tips, or chicken with lettuce, tomato, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A 12 inches flour tortilla filled with mushrooms, broccoli, peppers, onion, rice, and beans covered in green sauce.

Served with rice, beans, lettuce, sour cream, and tomato.

Stuffed with cheese and served with rice, beans, lettuce, sour cream, and tomato.

Served with rice and beans.

Broccoli, cauliflower, mushrooms, green pepper, onion, and tomato. Served with lettuce sour cream, guacamole, rice, and beans.

Mexican caramel custard.

Fried flour tortillas with honey and whipped cream.

Shrimp, carne asada, chicken, carnitas, chorizo, pork ribs, tilapia, bacon cebollitas, nopales, chiles toreados, and sliced pineapple. Served with rice, beans, lettuce, sour cream, avocado slices and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef tips cooked in a red sauce and served with rice, beans tortillas, and choice of a guacamole salad or tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried pork tips cooked in a green sauce. Served with rice, beans, a guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

4 fried corn taquitos, 2 beef, and 2 chicken with lettuce, tomato, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two fried flour tortillas filled with chicken. Served with rice, beans, lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried pork tips served with rice, beans, and choice of a guacamole salad or tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A plate of nachos with rice, beans, chicken, beef, and nacho cheese. Served with a tamale topped with lettuce, sour cream, and guacamole. Served with 2 taquitos, 1 chicken and 1 shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

2 soft or deep-fried chimichangas filled with choice of shredded beef or chicken topped with cheese sauce, lettuce, tomato, sour cream, and guacamole. Served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

2 whole poblano peppers stuffed with white Mexican cheese, dipped in egg whites, and fried. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

1 beef burrito and 1 chicken chimichanga with lettuce, sour cream, tomato, and guacamole. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp, chorizo, chicken, and onion served in a pineapple half with BBQ sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with rice and beans.

Served with rice and beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 soft tortillas filled with marinated pork, onion, and cilantro. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 soft tortillas filed with diced steak, onion, and cilantro. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Choice of steak or chicken in 3 soft tortillas with lettuce, tomato, sour cream, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 corn or flour tortillas filled with pork, cilantro, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

5 enchiladas - 1 beef, 1 chicken, 1 shredded beef, 1 bean, and 1 cheese and all topped with lettuce, tomato, sour cream, and ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 shredded chicken or shredded beef enchiladas with green sauce. Served with choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 chicken enchiladas topped with lettuce, sour cream, and guacamole. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 chicken or shredded beef enchiladas with mole sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 enchiladas filled with chicken strips and topped with cheese sauce, green sauce, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 corn tortilla filled with shredded pork and cheese, topped with ranchero sauce and pico de gallo. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A 12 inches flour tortilla filled with cheese, chicken, steak, and shrimp with bell peppers and onions. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A large quesadilla filled with chicken, cheese, and chorizo. Served with sour cream salad and choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Steak or chicken cooked with bell pepper, onion, and tomato inside a huge tortilla. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Steak, chicken, shrimp, and chorizo. Grilled with onion, tomato, and bell pepper. Includes rice, beans lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Tender steak, chicken, and shrimp. Grilled with onion, tomato, and bell pepper. Includes rice, beans lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Your choice of sliced grilled chicken or steak. Grilled with onion, tomato, and bell pepper. Includes rice, beans lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Grilled with onion, tomato, and bell pepper. Includes rice, beans lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Steak, chicken, shrimp, and bacon topped with sliced pineapple and cheese sauce. Grilled with onion, tomato, and bell pepper. Includes rice, beans lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Shrimp, scallops, and crabmeat. Grilled with onion, tomato, and bell pepper. Includes rice, beans lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Mixed vegetables including broccoli, cauliflower, carrots, and mushrooms. Grilled with onion, tomato, and bell pepper. Includes rice, beans lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Grilled chicken breast topped with cheese sauce and sliced pineapple. Served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken breast covered in our creamy cheese and sour cream sauce with pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

2 fried flour tortillas filled with chicken, rice, and beans topped with melted cheese, sour cream, and red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Marinated grilled chicken breast served with rice, beans, and a chile poblano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken breast covered mole sauce, served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shredded chicken cooked with jalapeño and banana peppers in a creamy white sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Strips of chicken cooked with onion, green pepper, tomato, and our homemade sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken breast with mixed vegetables including broccoli, cauliflower, carrots, and mushrooms covered with cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken over rice, covered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken cooked in our special diablo sauce. Served with rice, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken simmered in chipotle sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A grilled chicken breast with sliced poblano pepper and onion, all smothered with cheese. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with cheese dip.

Served with cilantro and onion.

No cheese.

Jumbo shrimp in cocktail sauce with avocado and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A big burrito stuffed with shrimp, scallops, and crabmeat cooked with tomato, onion, and green pepper then covered in green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Three corn or flour tortillas filled with shrimp, lettuce, tomato, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Three corn tortillas filled with fish, lettuce, and cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A whole tilapia pan-fried and served with rice, beans, lettuce, tomato, sliced avocado, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled shrimp and onion marinated in a spicy sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp grilled with peppers, tomato, and onion tossed in a spicy sauce. Served with rice and a salad on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A 12 inches flour tortilla filled with shrimp, peppers, onion, and tomato served soft or deep-fried and topped with cheese sauce. Served with rice, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Three corn tortillas filled with shrimp, scallops, and crabmeat covered with cheese sauce. Includes rice, lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled shrimp over rice covered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.