Logan'S Roadhouse 392 - Ft. Wayne, IN

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce & served over Roadhouse Rice.

Mesquite wood-grilled chicken topped with creamy queso, fresh pico de gallo, sour cream and tortilla strips. Served over Roadhouse Rice with two sides.

Hand-breaded chicken breasts fried & topped with white pepper gravy.

Gallon of our freshly-brewed sweet tea.

Gallon of our freshly brewed tea, unsweetened.

2 lbs. of tender, pulled pork.

Four 8 oz. all-natural chicken breasts served over Roadhouse Rice and your choice of Teriyaki or Parmesan Peppercorn style.

Four 6 oz. USDA Choice Sirloins.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

Baby back ribs, slow-cooked in-house and basted with BBQ sauce.

Made-from-scratch and ready to bake at home for the whole crew to enjoy!

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Six made-from-scratch cinnamon rolls with homemade icing.

Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta with cheesy garlic bread.

Blackened mesquite-grilled shrimp and penne pasta tossed in a creamy garlic sauce. Topped with parmesan cheese and fresh basil and served with cheesy garlic bread.

Blackened chicken and sausage tossed with Alfredo sauce and penne pasta. Topped with parmesan cheese and green onions and served with cheesy garlic bread.

Two juicy, 6 oz. pork chops.

Topped with white pepper gravy.

Served over mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.

Slow-smoked pulled pork served over Texas Toast with our house-made BBQ sauce.

Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served over mashed potatoes.

Slow-cooked in-house for maximum flavor.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Mini steakhouse burger with cheese

Mini steakhouse burger

Tossed with marinara.

*Will be cooked well done.

Award-winning ground beef chili.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled chicken. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with fried chicken. Served with your choice of dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce & served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce & served over romaine lettuce tossed in Caesar dressing.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Award-winning ground beef chili.

Swiss, American or cheddar cheese with lettuce, tomato, onions & pickles.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions®, sautéed mushrooms, lettuce, tomato, onions & pickles.

Pulled pork, fried jalapeños, pickles and cole slaw. Served with house-made BBQ sauce.

Melted Swiss cheese, sautéed mushrooms, crispy onions and Parmesan Peppercorn sauce.

Three mini steakhouse burgers topped with American cheese and pickles on our famous yeast rolls.

Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese and bacon.

Fried chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese and bacon.

Pulled pork piled on top of our famous rolls with onions and pickles. Served with house-made BBQ sauce.

6 oz. rib-eye served on a toasted hoagie roll with lettuce, tomato, onions, pickles and a side of Parmesan Peppercorn sauce.

One dozen of our warm, famous made-from-scratch yeast rolls.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Half Dozen Take & Bake Dozen Yeast Rolls

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips. Serves 10-12

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream. Serves 10-12.

30 wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce. Serves 10-12.

Smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce. Serves 10-12.

30 Bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce Serves 10-12.

Twelve lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce. Serves 10-12.

Twelve mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls. Serves 10-12.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch. Serves 10-12.

Mesquite wood-grilled and served medium to medium well. Serves 10-12.

Twelve Burgers served with American cheese, lettuce, tomatoes, onions and pickles. Served medium well. Serves 10-12.

Twelve all-natural, wood-grilled chicken sandwiches served with American cheese, lettuce, tomatoes, red onions and pickles.

Hand-cut salmon fillets grilled over real mesquite wood. Served with garlic dill sauce and garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts topped with Parmesan Peppercorn dressing. Garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts glazed with Teriyaki. Garnished with Roadhouse Rice. Serves 10-12.

Smothered with brown gravy, Brewski Onions® and sautéed mushrooms.

12 Shrimp Skewers

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Serves 10-12.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Serves10-12.

Serves 10-12

Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast.

Mixed greens, tomatoes, cheddar cheese, cucumbers, and croutons. Serves 10-12.

These Roadhouse side dishes are ready for you to Heat & Serve at home! Must keep refrigerated before baking.

10 oz. portion.

Six made-from-scratch cinnamon rolls with homemade icing.

Six made-from-scratch cinnamon rolls with homemade icing.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce. Serves 10-12.

One dozen freshly baked chocolate chip cookies.

Gallon of our freshly-brewed sweet tea.

Gallon of our freshly brewed tea, unsweetened.

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.

Hand-battered in our house-made BudLight® batter & served with house-made petal sauce.

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Served with marinara sauce.

Served with Roadhouse Ranch.

Tossed in Teriyaki, Buffalo, Chipotle or BBQ sauce.

Bone-in wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Buffalo, Chipotle or house-made BBQ sauce.

Bone-in wings fried & smothered with your choice of Teriyaki, Buffalo, Chipotle or house-made BBQ sauce.

Creamy queso served with tortilla chips and fresh pico de gallo. Amp it up Roadhouse Style by adding mesquite wood-grilled steak.

Classic New York-style cheesecake on a graham cracker crumb crust served with fresh strawberries and whipped cream.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce.

Rich chocolate cake made with layer of chocolate chip cookie dough whipped cream, topped with cookie dough pieces and drizzled with chocolate sauce.

Warm, buttery cobbler made with cinnamon apples and blueberries. Topped with vanilla ice cream and drizzled with caramel sauce.

Our signature USDA Choice 11 oz. Sirloin.

Mesquite wood-grilled steak tips topped with creamy queso, fresh pico de gallo, sour cream and tortilla strips. Served over Roadhouse Rice with two sides.

Tender and juicy, center-cut USDA Choice Sirloin.

This hearty 20 oz. Ribeye is seasoned with our Smokehouse blend and grilled to perfection over real mesquite wood.

Tender and juicy, center-cut USDA Choice Sirloin.

Marinated steak tips over Roadhouse Rice with grilled pineapple.

12 ounces of USDA Choice goodness.

USDA Choice Ribeye marbled and full of flavor.

USDA Choice Ribeye marbled and full of flavor.

Our 8 oz. Filet is hand-cut from the tenderloin.

This USDA Choice steak is the king of the T-bones.

6 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. salmon fillet served over Roadhouse Rice with garlic dill sauce.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Mesquite wood-grilled shrimp served with dill sauce.

Hand-breaded shrimp served with cocktail sauce.

Wild-caught and hand-battered in our house-made BudLight® batter and fried to perfection.

8 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

6 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes and topped with a creamy spinach sauce and mesquite-grilled shrimp.

8 oz. USDA Choice Filet Mignon, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.