Complemented by a spirited sauce with hints of mustard and beer.
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
Saffron pasta, baby spinach, and white wine demi-glace.
Succulent lobster, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
2 jumbo lump cakes, lemon butter.
Chilled jumbo shrimp, choice of new Orleans cocktail, or creole remoulade sauce.
Broiled, topped with romano cheese.
Lightly fried, with sweet and spicy Asian chili sauce.
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, and crispy onions.
Creamy lobster bisque, in the new Orleans style.
1 lb. fully loaded.
Served with 3 cheese sauce.
Served with a hint of roasted garlic.
Served with pecan crust.
Traditional hand cut.
Extra thin and crispy.
A ruth’s classic.
Simply steamed.
Served fully loaded, a must-try.
Pan-roasted, fresh thyme.
Hollandaise sauce.
Bacon, honey butter.
11 oz. cut of tender, corn-fed Midwestern beef.
USDA Prime, richly flavored, slightly firmer.
16 oz. USDA prime, marbled for flavor and delicously juicy.
Petite filet with grilled, jumbo shrimp.
The same incredible cut as the classic, in an 8 oz. filet.
Full-flavored 24 oz. USDA prime cut.
Bone-in 22 oz. USDA prime cut.
3 extra thick marinated chops, with fresh mint.
40 oz. USDA prime, richness of a strip, tenderness of a filet.
16 oz. double bone-in chop, marinated for full flavor and tenderness.
A tender 16 oz. bone-in cut, at the peak of flavor.
USDA prime bone-in 40 oz. well-marbled for flavor.
USDA Prime, 19 oz. bone-in cut, our founder's favorite.
Roasted double breast, garlic-herb cheese, lemon butter.
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
Chef’s seasonal preparation.
3 jumbo lump crab cakes, sizzling lemon butter.
Tender lobster, three cheeses, green-chile sauce.
6 oz. Midwestern filet with 2 large shrimp.
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
A tender 6 oz. filet, buttery cold water lobster tail.
Sizzling with drawn butter.
Lump crabmeat, asparagus and bearnaise sauce.
jumbo shrimp.
blue cheese, roasted garlic.
Fresh berries and mint.
3 layers of our very own recipe with thick velvety cream cheese icing, drizzled with caramel sauce.
The classic creole egg custard, topped with fresh berries.
Scratch-made, your choice of spirited creme Anglaise: Chambord, tia maria, Grand Marnier, Frangelico.
Peanut butter whipped cream.
Fresh seasonal berries with a rich vanilla cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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