Make it gluten-free and add your choice of fruit for an additional charge.
Topped with whipped cream and your choice of blueberry, strawberry, blackberry and raspberry or banana compote; with powdered sugar. Add fresh berries for an additional charge.
Spinach-Asiago chicken sausage, spinach, sun-dried tomatoes, onions and potatoes topped with 2 eggs your way and choice of toast.
Corned beef, onion and potato topped with 2 eggs your way and a side of toast.
Gluten-free. Zesty sausage, potatoes, green onions, fresh herbs and cheddar cheese.
Gluten-free, vegetarian. Fresh spinach, bell peppers, mushrooms, green onions, steamed broccoli, diced tomatoes, parsleyand feta cheese.
Vegetarian. Grilled open-faced croissant with 2 eggs over-easy, melted Muenster cheese, spinach, tomato slices, mushrooms, cucumber, alfalfa sproutsand scallions; served with uptown fries.
Jalapeno tortilla filled with chorizo, scrambled eggs, avocado, potatoes, jalapeno, red onion and melted cheese. House-made salsa roja on the side.
Vegetarian. Black bean and roasted corn, red onion, jalapeno, cheddar cheeseand scrambled eggs all inside a jalapeno and cheddar tortilla, served with house-made salsa verde.
Meat or vegetarian option served with uptown fries and balsamic salad.
Vegetarian. Any style with uptown fries and choice of toast. Add your choice of meat for an additional charge.
Gluten-free, vegetarian. Tomato, basil, fresh mozzarella, topped with olive tapenade served with uptown fries.
Gluten free. Choice of 3 items, served with uptown fries or toast. Make it with egg white and add additional items for an additional charge.
Gluten-free. Same as an omelet except the ingredients are scrambled together as opposed to being folded over the middle. substitute tofu for eggs for an additional charge.
2 biscuits smothered in our sausage gravy topped with 2 eggs your way. Served with uptown fries.
Vegetarian. Cinnamon or challah bread French toast stuffed with your choice of 2 of the following: chocolate, chocolate hazelnut, peanut butter, banana, blackberry and raspberry compote, strawberry, blueberry, honey or cream cheese. Make it gluten-free and add fresh berries for an additional charge.
Vegetarian. Served with steamed milk and brown sugar. Add a topping for an additional charge.
Vegetarian. Your choice of plain, wheat or everything. Add your choice of side for an additional charge.
Vegetarian. Add your choice of topping for an additional charge.
Gluten-free, vegetarian.
Vegetarian. Eggs anyway you like them, uptown fries and choice of toast.
Gluten-free. Mixed greens with seared steak, roasted red potatoes, roasted red peppers, red cabbage and edamame. Served with garlic parsley vinaigrette.
Romaine, bacon, egg, blue cheese crumbles, grape tomato, croutons topped with house-made blue cheese dressing.
Mixed greens, grilled chicken breast, red cabbage, roasted bell peppers, carrots, scallionsand Mandarin oranges. Served with Asian ginger dressing.
Gluten-free. Mixed greens with tomato, scallions, avocado, hardboiled egg, bacon, grilled chicken breast and crumbled blue cheese. Served with a lightly sweet onion vinaigrette.
Vegan, gluten-free. Field greens and romaine, hearts of palm, roasted red peppers, carrots, cucumber, diced red onion, sprouts and tomatoes. Served with garlic parsley vinaigrette.
Gluten-free. Mixed greens with shredded carrot, chopped red onion, cherry tomato, fresh roasted turkey and Swiss cheese. Served with cilantro lime vinaigrette.
Romaine lettuce tossed with Parmesan cheese and housemade croutons and caesar dressing.
Gluten-free. Pepper crusted seared ahi tuna, Kalamata olives, tomatoes, anchovy and chopped eggs. Served with garlic parsley vinaigrette.
Vegetarian, gluten-free. Fresh spinach, red onion, carrot, Granny Smith apples, pecans, blue cheese and balsamic vinaigrette dressing.
Start with your choice of sauce and mozzarella cheese; your imagination takes it from there. Add toppings for an additional charge.
Vegetarian. Pesto, goat cheese, Parmesan, mozzarella, Asiago, roma tomato and fresh basil.
Vegetarian. Marinara, mozzarella, fresh basil and roma tomato.
Vegetarian. Roasted Portobello and shiitake mushrooms, roasted garlic, goat cheese and caramelized onions.
Marinara, pepperoni, sausage, red onions, roasted bell peppers, fresh herbs.
Housemade hummus with warm, toasted pita, celery, sliced cucumber, carrots and sliced tomatoes.
Vegetarian, gluten-free. Granola, nutsand dried fruit soaked in orange juice and milk, topped with fresh berries and bananas.
Potato, diced chicken, broccoli, jalapeno, mushroom, red onion and spinach topped with 2 eggs your way and a side of toast.
Marinated and seared tofu over rice with avocado, black beans, scallions, roasted garlic, sprouts and mango salsa.
Generous variety of seasonal fruits served around a scoop of low-fat cottage cheese or yogurt.
Vegan, gluten-free. Spaghetti squash, garlic, marinara sauce, roasted vegetables.
Grilled chicken, melted pepper jack cheese, lettuce, tomato, red onion and Cajun mayo wrapped in toasted flatbread.
Spinach tortilla with hummus, edamame, freshly diced jalapeno, sprouts, tomato, shredded carrots, onion and mixed greens.
Grilled chicken, melted pepper jack cheese, avocado, tomato, onion, shredded greens and black bean relish; house-made salsa roja on the side.
Vegetarian. Fresh mozzarella, basil, plum tomato and fresh spinach with olive tapenade and a touch of garlic parsley vinaigrette.
Grilled chicken, avocado, tomato, spinach, sprouts, thinly sliced red onion, melted provolone and cilantro lime mayo.
Grilled capicola, pepperoni and melted provolone on toasted sourdough, spread with pesto; spicy giardiniera peppers on the side.
Grilled salami piled high and dripping with melted Swiss served on rye bread.
Turkey, tomato, sprouts, red onion, leaf lettuce, whole grain mustard and melted Gouda.
Sliced turkey, pepper jack cheese, sauteed mushrooms, jalapenos, onions, leaf lettuce, sliced tomato and Cajun mayonnaise. Served on french batard.
Turkey, bacon, avocado, spinach, tomato, melted Muenster cheese and raspberry mayo.
Shaved corned beef, melted Swiss cheese, Thousand Island napa slaw; served on rye bread.
Lean ground turkey breast, grilled onion, lettuce, tomato, sliced avocado, jalapeno and wasabi mayo.
Vegetarian. All natural veggie burger served with lettuce, tomato, onion and house-made garlic parsley vinaigrette.
1/2 lb. beef patty with lettuce, tomato and grilled onion. Make it “Johnny style” with bacon and blue cheese for an additional charge.
House-made vegetable patty with quinoa, topped with hummus, roasted red pepper, feta, lettuce, tomato and onion.
Comes with your choice of sandwich.
Comes with your choice of dressing.
Comes with your choice of sandwich and your choice of dressing.
Crisp romaine, fresh strawberries, Parmesan cheese, croutons and our house Caesar dressing.
Red onion, jalapeno, cheddar and mozzarella cheese, sour cream, topped with pico de gallo.
Vegetarian. Quinoa tabbouleh salad, tzatziki sauce, purple power slaw.
Mozzarella cheese and 1 topping. Add
Vegetarian. Classic grilled cheese sandwich on challah with side.
Vegan. PB&J served on choice of bread and side.
Vegan. Loaded with peanut butter, honey, and bananas on challah bread, with side.
Vegetarian. Uptown's very cheesy macaroni with side.
Chicken sticks served with side.
Comes with your choice of style.
Strawberries, banana, honey, yogurt and a splash of orange juice.
Raspberries, blueberries, strawberries, blackberries, banana, yogurt, honey and a splash of cranberry juice.
Banana peanut butter, milk, and honey. Add a shot of espresso for an additional charge.
2/3 iced tea, 1/3 lemonade.
A bottomless cup of lavazza coffee; italy’s favorite coffee. A blend of 100% arabica full-bodied brazilian whose chocolaty flavor, combines with aromatic and spicy indiancoffees. The dark roasting enhances the strength and body of these origins producing an intense persistent aftertaste with a hint of caramel.
Add flavor shot for an additional charge.
Selection of premium hot tea.
Selection of premium hot tea.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.