Zapp Thai Restaurant - Greenfield, IN

Grilled, marinated chicken served on skewers with peanut sauce and a cucumber salad.

Vegetarian spring rolls deep-fried served with sweet and sour sauce.

Rice paper, vegetable wrap with choice of chicken, tofu or shrimp.

Golden fried tofu served with sweet and sour sauce.

Crab meat, cream cheese, and onions in a wonton wrap.

Golden fried shrimp in roll wraps.

Lightly browned wonton stuffed with ground chicken.

The homemade fish cake cooked with curry paste and served with cucumber salad.

Steamed, soft wonton skins filled with ground pork, shrimp, and vegetables.

Fresh mixed vegetables are battered and fried.

Shrimp with vegetables battered and fried.

Calamari ring tossed in seasoned flour deep fry golden, mixed in Thai sweet chili garlic sauce.

Our special combination appetizers include chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu, and shrimp tempura, crab rangoon, vegetables tempura, and Thai fish cakes.

Spicy lime dressing minced meat with your choice of chicken or tofu, combined with onions, mint leaves, and roasted rice powder.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with beef or pork.

Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions, and meat choice of chicken, pork or shrimp. Yum wun sen.

Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Minced pork with ginger, mint leaves, onions, cilantro, and peanuts in a spicy lime dressing. Nam sod.

Fresh, shredded papaya with carrots, tomatoes, green beans, and peanuts in a special Thai spicy sauce.

Spicy, lemongrass soup with mushrooms, tomatoes, galangal, cilantro, and lime juice. Tom yum.

Coconut milk soup with mushrooms, galangal, onions, and cilantro. Tom Kha.

Seafood, lemongrass soup with mushrooms, galangal, basil, and kefir leaves. Poh teak.

Silver noodles with ground pork, soft tofu, cilantro, green onions, and fried garlic.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil. Drunken noodles.

Flat, rice noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Crispy, egg noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Thai fried rice with choice of meat egg, tomatoes, onions, and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, and bell peppers.

Fried rice with chicken, shrimp, pineapple, raisin, green onions, tomatoes, carrots, and cashew nuts.

Fried rice with crab meat, eggs, carrots, onions, green onions, tomatoes

Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil. Pad gra prow.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers. Pad khing.

Sauteed beef with broccoli and carrots in an oyster sauce.

Meat stir-fried with eggplant, bell peppers, carrots, and basil in a special Thai sauce.

Meat stir-fried with garlic and pepper sauce, sliced cabbage, and green onions. Pad kratiem.

Mixed vegetables stir-fried with your choice of meat in a special Thai sauce. Pak Pak ruam mitt.

Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil leaves. Pad ped.

Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables. Pad priew wann.

Sauteed meat in a homemade peanut sauce in a bed of mixed vegetables.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Sliced meat in Mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Sliced meat in Panang curry, topped with red peppers, and lime leaves.

Crispy chicken fingers served with French fries.

Fried rice with your choice of chicken or pork.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions, and bell peppers. Topped with vegetables.

Shrimp, squid, scallops, and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste. Served on a hot plate.

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops, and squid cooked in a Panang curry sauce in a bed of mixed vegetables. Served on a hot pot.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg and sliced cabbage in coconut milk, and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green beans, onions, and basil leaves.

Grilled salmon topped with Panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Soft-shell crab fried with fresh Thai curry, basil and bell peppers with your choice of green curry or Panang curry.

Fried tilapia filet in a Sam Ros three flavored sauce sweet, sour, and chili. Served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil.

Chicken deep-fried with a battered bed of mixed vegetables and bell peppers served with our special sauce on a hot plate.

Shrimp deep-fried with a battered bed of mixed vegetables and bell peppers served with our special sauce on a hot plate.

Roasted duck is stir-fried with bell peppers, green beans, onions, and basil leaves.

Chicken breast deep-fried with battered in a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.

Roasted duck in red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir-fried with eggplant, bell peppers, and basil in a special Thai sauce.

Sauteed, fresh asparagus mixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Breaded chicken nuggets served with French fries.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil. Drunken noodles.

Thai fried rice with choice of meat egg, tomatoes, onions, carrots, and green onions.

Spicy fried rice with your choice of meat egg, green beans, onions, bell peppers, and basil.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers. Pad khing.

Meat stir-fried with cashew nuts, mushrooms, water chestnuts, and onions.

Meat stir-fried in a homemade, spicy with green beans, onions, bell peppers, and basil. Pad gra prow.

Sauteed beef with broccoli and carrots in an oyster sauce.

Meat stir-fried with garlic and pepper sauce, sliced cabbage, and green onions. Pad kratiem.

Mixed vegetables stir-fried with your choice of meat in a special Thau sauce.

Pad Ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil leaves.

Pad Priew Wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Rice noodles, chicken, bean sprouts, green onions and fried garlic.

This is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance

Fried Banana Topped with Honey and Coconut