served warm with parmesan flatbread
lightly battered and cooked to a crisp brown, served with creamy horseradish sauce and marinara
fried cheese-stuffed ravioli served with marinara, basil and creamy horseradish sauce
housemade cheese ravioli striped with basil-pine nut pesto and tomato sauces over alfredo sauce
shrimp fried to a golden crisp with green onions and our savory lemon butter, charred tomato napoli sauce
grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone
sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola.
roasted roma tomatoes, fresh mozzarella and basil atop savory pizza sauce and drizzled with extra virgin olive oil.
toasted ciabatta topped with melted provolone, sauteed portobellos, caramelized onions, crushed red pepper, tomatoes and boursin cheese.
traditional caesar salad with housemade croutons.
chopped greens, cucumber, tomato, bacon, crispy pasta and creamy parmesan dressing.
chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional italian dressing.
assorted field greens, bacon, tomato, gorgonzola and balsamic vinaigrette.
romaine, arugula and radicchio tossed with balsamic vinaigrette, roasted tomatoes, fresh apples, dried cherries, spicy pecans and crisp pancetta.
traditional italian meats, cheeses, olives and pickled vegetables, tossed with red onions, garbanzo beans, romaine and red wine vinaigrette
thinly sliced chicken, gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a tuscan italian dressing
crisp romaine tossed with bacon, egg, tomatoes, cucumbers, gorgonzola, red onions and crunchy pasta strips topped with tender balsamic grilled chicken, drizzled with creamy horseradish dressing
served with field greens, tomato, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette
served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy parmesan dressing.
todays housemade soup.
made each day in our kitchen with rich chicken broth, meatballs, spinach, parmesan cheese and pasta.
a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.
pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.
thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.
roasted asparagus, portobellos, tomatoes and red onions with fontina and boursin cheeses finished with fresh basil
layered with sweet italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone
our housemade pizza dough topped with pizza sauce, mozzarella and provolone cheeses, chorizo, boursin and balsamic caramelized onions topped with fresh basil
sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola
sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola
our signature dish-rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce
spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.
fettuccine alfredo with grilled chicken and fresh spinach.
cheese filled tortelloni tossed with sweet italian sausage, pancetta and housemade tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil
with grilled chicken, fresh mozzarella, basil, spinach and tomatoes in a pesto cream sauce
tossed in our signature bolognese meat sauce.
housemade tomato sauce with caramelized onions, tomatoes, fresh basil and grilled chicken
beef and pork meatballs made fresh daily, braised in a rich tomato sauce and topped with parmigiano-reggiano
roasted eggplant, fresh tomato sauce and mozzarella with fresh basil and parmigiano-reggiano
crisp, freshly-breaded romano-crusted chicken breast with fresh mozzarella and pomodoro sauce. served with herb pasta
sauteed chicken topped with roasted portobello mushrooms and provolone with lemon caper butter sauce, feta and diced tomatoes, served with herb linguine
strauss veal, thinly pounded, breaded and sauteed to a golden brown topped with pomodoro sauce and fresh mozzarella. served with herb linguine
sauteed shrimp or chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta
sangiovese braised beef-filled ravioli with roasted sweet potatoes, brown butter and sage
crisp, freshly-breaded eggplant topped with marinara and provolone, served with herb linguine.
a huge portion with creamy alfredo sauce and our classic meat sauce from the heart of italy
strauss veal scaloppini with our famous marsala wine sauce and herb pasta.
slow roasted and fork tender with mushrooms, roasted carrots and caramelized onions tossed with housemade gnocchi and topped with parmigiano-reggiano
with sauteed shrimp, tomatoes in a tomato cream sauce topped with pesto bread crumbs
with seasonal vegetables, crispy potatoes, lemon caper butter sauce and pesto bread crumbs
jumbo shrimp, marinated in rosemary and garlic, served atop a warm orzo and grain saute with spinach, artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta with a spicy caper vinaigrette
linguine tossed with shrimp, mussels, clams and bay scallops in a spicy tomato white wine sauce with pesto bread crumbs
two jumbo lump crab cakes served with creamy horseradish dressing, crispy potatoes, fresh vegetables and tuscan slaw
flaky tilapia topped with jumbo lump crab and lemon butter sauce served with the vegetable of the day and crispy potatoes
sauteed shrimp and bay scallops with garlic, tomatoes, lemon slices and white wine, with lobster bercy and charred tomato sauce tossed with capellini pasta and garnished with toasted bread crumbs
marinated chicken breast with our famous mushroom marsala wine sauce, tuscan mashed potatoes and the vegetable of the day
two thick glazed chops with herb butter sauce, fresh vegetables and tuscan mashed potatoes
a 5 oz. filet atop a romano-crusted tomato, sauteed spinach and lemon butter served with tuscan mashed potatoes and vegetable of the day
grilled chicken breast served with fresh asparagus, mediterranean orzo and grain pilaf tossed with artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta
a 14 oz. cut, grilled to order and served with tuscan mashed potatoes and the vegetable of the day
a tender 8 oz. center-cut filet served with tuscan mashed potatoes and fresh vegetables
a champagne flute of vanilla bean gelato topped tableside with a shot of espresso
with vanilla bean gelato and a drizzle of housemade caramel sauce
ripe, sweet berries baked into a warm butter cake and topped with vanilla bean gelato
lady fingers layered with coffee liqueur, mascarpone cheese and cocoa
creamy housemade custard with fresh vanilla bean & caramelized sugar
choose classic spumoni, vanilla bean or mocha crunch gelato
rich and creamy cheesecake topped with caramelized sugar and creme anglaise
rich chocolate cake with warm center topped with vanilla bean gelato
a little something sweet. smaller portions of our three most popular desserts. our award winning tiramisu, torta di cioccolata, and chocolate chip bread pudding
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.