Chapman Brewing Company - Huntington, IN

Southwest seasoned roasted ribeye with guacamole. Queso fresco, red onion, chopped cilantro, and fresh lime.

Spring mix, house slow, sriracha mayo, with fresh lemon.

Pineapple solo. Valiant stout jerk sauce, cilantro, sour cream with fresh line.

Griddled black beans with chopped red onion, guacamole. Queso fresco, cilantro, and chipotle ranch.

Tomato and chili marinated shrimp with guacamole chopped onion, cilantro, queso fresco, and fresh lime.

Served with guacamole, pepper jack cheese, chopped scallions, cilantro, sour cream, and fresh lime.

A heaping pile of corn tortilla chips topped generously with smoked pork, beer cheese, salsa, bbq sauce, chopped onion. Cilantro and fresh lime, with sides of guacamole and sour cream.

Chapman's beer battered haddock fillets with seasoned pub wedges. House tortor fresh lemon and molt vinegar.

Served on sourdough with a side of house mustard.

Some seared served or with scallions avocado Creon, sriracha mayo, and fresh line.

Garlic butter sourdough, provolone, American swiss, and white cheddar, served with a side of roasted garlic marinara

Boz steak, grilled and served on sourdough with provolone, fresh rosemary, and caramelized onions with a side of creamy horseradish sauce.

Hardwood smoked pulled pork, on house bun, topped with pickles, onion petals, and apricot bbq sauce.

Deli bye, baby swiss, sauerkraut, corned beet, and o side of house-made thousand island dressing.

Marinated grilled chicken breast, fresh basil, provolone, Roma tomato, and sunflower-basil pesto aioli.

Tiger shrimp wrapped in smoked bacon brushed with a sweet and spicy apricot b&o glaze served over greens with a side of our house slow.

Served with beer cheese and our house mustard.

Served with chipotle ranch and roasted garlic marinara.

Locally made with chapman's englishman, served with two different whipped butter, honey-spice, and garlic-dill.

Mode with chapman's undaunted and served with grilled pita bread and fresh-cut veggies.

Served with creamy horseradish dipping sauce.

Served with thai-chili dipping sauce, cilantro, and fresh lime.

Served with chipotle ranch and roasted garlic marinara.

Cheese curds, onion petals spring rolls, banana peppers, and beer bread.

Mixed greens,house croutons,scallions,green pepper,cucumber,carrot,roma tomato.Avocado roastedred pepperd dressing.

Mixed green topped with green, onion, fresh honey, crisp apple, blue cheese, and condined walnuts.

Spring mit rometomoto, cucumber, red onion, shredded carrot green pepper, house croutons, and shredded provolone cheese served with creamy avocado dressing.