English Ivy's - Indianapolis, IN

mussels steamed in white wine and garnished with chopped tomato and scallions

large shrimp chilled and served with our spicy cocktail sauce

warm and crisp, cooked to order

battered onion rings fried golden brown

golden crispy hot from the fryer

three all beef mini-burgers grilled and served on fresh mini-buns, served with lettuce, onion and tomato

chicken breast tenderloins hand battered and breaded then fried golden brown

a fresh and unique soup created daily

traditional island soup served with chopped onion and sour cream

a mild flavorful chunky bean and beef chili

mixed baby field greens topped with lightly smoked chicken breast strips, dried cranberries, toasted walnuts and gorgonzola crumbles, served with fat-free raspberry vinaigrette dressing

a bed of fresh greens topped with ham, turkey, mozzarella and cheddar cheeses, boiled egg, tomato, cucumber and black olives

a traditional european salad with feta cheese, calamata olives, tomato, red onion, cucumber and pepperocini peppers, served with a delicious aegean dressing

fresh, crisp romaine lettuce tossed with creamy caesar dressing and our delicious homemade croutons

crisp mixed greens topped with chicken breast (grilled, breaded, lemon-pepper, blackened, teriyaki or bbq), cheddar cheese, boiled egg, tomato, cucumber and sliced black olives

assorted cheeses, fresh seasonal fruits and gourmet crackers

butterflied boneless chicken breast stuffed with cream cheese and ranch dressing, coated with japanese bread crumbs, lightly sautéed and finished in the oven, served with vegetables and your choice of dinner side

tender boneless chicken breast made your way: grilled plain, barbecued, blackened, lemon pepper, teriyaki, raspberry or breaded and deep fried, served with vegetable and your choice of dinner side

boneless chicken breast baked with marinated artichoke hearts and topped with bacon crumbles and three cheeses, served with vegetables and your choice of dinner side

sautéed chicken breast served in a traditional fresh mushroom and marsala wine sauce, served with vegetables and your choice of dinner side

chicken tenderloins hand breaded and cooked golden brown, served with your favorite dipping sauce, vegetables and your choice of dinner side

an old fashioned new york style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses

layers of chocolate cookie crust, rich fudge brownie, chocolate mousse and chocolate cake all frosted with a velvety chocolate icing and surrounded with chocolate chips

indiana’s state pie! only the wick’s original made with skim milk, cream, sugar and a hint of nutmeg with a wheat crust

the rich perfection of madagascar vanilla bean flecked créme brulee and the lightest of cheesecakes create something unimaginable luscious, this delicacy is hand fired and mirrored with burnt caramel

a buttery graham cracker crust covered with chocolate fudge and then filled with creamy cheesecake, topped with caramel and sprinkled with roasted, chopped pecans and melted chocolate, this “turtle” always wins the race!

multiple layers of chocolate and mint flavor in a rich and luscious cream pie topped with bits of real andes® chocolate mints

the finest ingredients enhance this moist, rich, golden carrot cake surrounded and topped with delicious cream cheese frosting and small walnut pieces