traditional first course of an italian meal uniquely prepared daily
roma tomatoes, basil, roasted garlic & shaved parmesan on rosemary foccacia bread
mushrooms, basil, roasted garlic & shaved parmesan on rosemary foccacia bread
chilled jumbo shrimp served with spicy cocktail sauce
warm mozzarella, roma tomatoes & marinated portobello mushrooms
balsamic glazed jumbo shrimp & mushrooms on grilled rosemary foccacia bread
romaine & baby field greens, shaved carrots, cherry tomatoes, italian dressing
traditional caesar salad topped with croutons, shaved parmesan
almonds, orange segments, strawberries, goat cheese, raspberry vinaigrette
original soups prepared daily with the freshest ingredients
traditional caesar salad topped with croutons, shaved parmesan & chicken
almonds, oranges, strawberries, goat cheese, raspberry vinaigrette & salmon
mixed field greens topped with seared black angus filet, fresh blueberries, crumbled blue cheese, toasted pecans & raspberry vinaigrette
spinach fettuccini topped with capers, crimini mushrooms, sun-dried tomatoes in a luxurious basil pesto cream sauce.
lighly breaded chicken on a bed of angel hair pasta
herbed chicken in a sweet marsala sauce on angel hair pasta
fettuccine noodles in a parmesan alfredo sauce, portobellos, & marinated chicken
handmade italian meatballs, red wine marinara sauce, portobellos & marinated chicken
deliciously breaded chicken, topped with mozzarella & marinara, baked to perfection & served over a bed of spaghetti
angel hair pasta, grilled shrimp in a fresh garlic, light olive oil & lemon wine sauce
spaghetti & large shrimp tossed in a delicious spicy red sauce
cheese tortellini & morsels of cured italian pork in a garlic cream sauce
grilled salmon covered in a cucumber puree, served with rosemary potatoes & garlic broccoli
hand-sliced tenderloin topped with a port-balsamic reduction served with a side of potato gnocchi & sauteed spinach
a traditional favorite - a vanilla custard made with fresh vanilla beans and topped with caramelized sugar.
our chocolate torte is rich in flavor with a wonderfully rustic look. served with a fresh fruit glaze.
delicate lady fingers dipped in espresso and layered in decadence with soft mascarpone cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.