Amberson Coffee & Grocer - Indianapolis, IN

Griddled biscuit baked in-house with our plum-berry jam and butter.

Fruit topped with shredded coconut and honey.

Bacon gravy, housemade biscuits, roasted mushroom, baked egg. Served in a glass jar.

Housemade egg salad, sour cream, Leviathan Milk Loaf, side of chips

Mashed avocado, goat cheese crumbles, mixed greens salad, Leviathan country loaf.

Cheesy egg scramble, tomato, avocado, kewpie mayo, brioche bun.

Choose between our two options / 2 oz. Elm Rwanda Kanzu Lot 8 - Washed process, Bourbon varietal from the Kanzu washing station in Western Rwanda. Roasted by Elm Coffee Roasters in Seattle, WA. We taste citrus & black tea. Bar Nine Thermic - Blend of a honey 'termico' process from Cordillera de Fuego, in Tarrazu, Costa Rica & an anaerobic natural hot fermentation, mandarin rum barrel Tabi varietal from Santander, Colombia. Roasted by Bar Nine in Culver City, CA. We taste cherry, orange zest & cinnamon.

Espresso and steamed milk, 4oz. Choose between our Base espresso with comforting flavors or Unique espresso with more adventurous flavors.

Steamed milk, 72% single origin dark chocolate ganache from Dandelion Chocolate in San Francisco, CA and espresso, 12 oz.

Steamed chocolate milk and espresso, 2 oz.

Espresso and Hot Water, 10oz.

Espresso and steamed milk, 12oz.

Vanilla-date syrup, espresso and steamed milk, 12oz.

Steamed horchata and espresso, 12oz.

Steamed milk, 72% single origin dark chocolate ganache from Dandelion Chocolate in San Francisco, CA and espresso, 6 oz.

Oberweis chocolate milk and espresso, served shaken over ice, 12 oz.

A 72 hour cold brew process. Recipe courtesy of Bar Nine from Culver City, CA.

Choose between our three options: Elm Rwanda Kanzu Lot 8 / Orea / 8oz - Washed process, Bourbon varietal from the Kanzu washing station in Western Rwanda. Roasted by Elm Coffee Roasters in Seattle, WA. We taste citrus & black tea. Bar Nine Bensa / Orea / 8oz - Washed process, mixed heirloom varietal from the Bensa mountains in Sidama, Ethiopia. Roasted by Bar Nine in Culver City, CA. We taste blackberry, candied citrus & chocolate. Helm Coffee Anaerobic Sidama / Orea / 8oz - Anaerobic natural process, red bourbon varietal from Tolima, Colombia. Roasted by Helm Coffee Roasters in Indianapolis, IN. We taste grape, black cherry & chocolate.

Steamed milk and 72% dark chocolate ganache and a dash of our date-vanilla syrup, 12 oz.

Rotating selection of loose leaf teas, 11oz.

Green matcha or hojicha (roasted matcha) and steamed milk, 12oz.

12 oz.

Our take on the traditional Mexican agua fresca, made with our homemade rice-macadamia milk and spices. Served iced.

Circle City Kombucha.

Our homemade traditional Chocolate Chip Cookie made with 70% dark chocolate from Dandelion Chocolate in San Francisco, CA.

Slice of banana bread made with a recipe we developed during quarantine. Served with spiced whipped cream cheese and honey.

Sold individually, 12oz.

Sold individually

12oz.

Apple soda / 12oz.

12oz.

Small batch soda crafted in Valparaiso, IN.

Lab Colombia Milton monroy gesha clouds whole bean coffee.

ARTEAO’s Organic Culinary Matcha is a pure Kyoto strain cultivar from the Uji region of Japan. High in Catechins and L-Theanine with a slight bitter after taste. 1 oz.

Individually wrapped. Crafted in Indianapolis, IN.

Classic Beef Jerky, 1oz.

Petite Pierre. Spiced smoked pork sticks, 1.7oz.

1.3 oz.

12 oz.

Dark chocolate. Crispy fudge-like peanut brittle with a hint of salt. Crafted in Indianapolis, IN, 3.5oz.

Crafted by Newfangled Confections in Indianapolis, IN, 4oz.

Creamy and chewy caramels with sea salt, 6.5oz.

6 cookies, 3.6 oz. Handmade in LA.

Baked by Leviathan Bakehouse in Indianapolis, IN.

12 oz.

12 oz.

8 oz.

14 oz.

Flaked from Organic Oat Groats. Minimal processing to retain flavor and nutrition. Milled in Minneapolis, MN.

Granola blend with oats, cocoa powder, chocolate chips, flaxseed and dried bananas.

Made in Detroit, MI, 9.5 oz.

Made in Los Angeles, CA. 7.75 oz.

4.9 oz.

3 oz.

16.9 oz.

16oz.

Vegetable broth. All-natural broth. 1L.

24oz.

Crafted in Indianapolis, IN. 16oz.

Extra Virgin Olive Oil Spray / 5oz.

Toasted sesame honey loaf made with wheat flour, honey and sesame. Baked by Leviathan Bakehouse in Indianapolis, IN.

Pack of 4 sour cream biscuits baked by 4 Birds Bakery in Indianapolis, IN. Produced in a facility that uses nuts, dairy, wheat, eggs, soy and other allergens.

22oz.

Dozen eggs (12 count).

Half-dozen (6 eggs).

Organic whole milk from the Baerwolf family farm in Columbus, WI. 1 Gal.

16 oz.

16 oz.

4oz.

Sheep milk Manchego cheese. Imported from Spain, 8oz.

16oz.

Loose. Price per each.

6oz.

Organic. Price per 16oz.

Loose. Price per each. Grown by Scott Farm in Franklin, IN.

Organic. Grown by Heirloom Acres in Greenwood, IN. Price per each.

Organic. Grown by Heirloom Acres in Greenwood, IN.

Loose. Price per each. Sold individually.

Soft ripened, creamy brie. Crafted at the Hicks Valley Ranch in California, 4oz.

Pure Jersey Cow Milk, hand-dipped Ricotta. Made in Bellweather Farms in CA, 12 oz.

Handmade, aged cheddar cheese made from raw cow's milk. Crafted in Shelburne, VT.

Imported.

Applewood smoked, Basque-style chorizo with pimentón. Handcrafted in Portland, OR.