BARcelona Tapas Bar - Indianapolis, IN

Classic chilled soup with cucumbers and tomatoes.

Black bean soup with sherry cream.

Chef's daily fresh soup selection.

Mixed field greens with our house sherry vinaigrette topped with shaved manchego cheese.

Spinach, goat cheese crumbles, pine nuts and raisins dressed with our house sherry vinaigrette.

Manchego cheese, paprika croutons and white anchovies.

Curried Spanish chicken salad.

Marinated roasted red peppers with garlic.

Manchego, Cabrales and goat cheese with Spanish picos.

Manchego cheese with quince puree.

Cured Spanish ham and cheese plate with Spanish picos.

Paprika-roasted Spanish almonds.

Spanish olives marinated in olive oil and spices.

Chilled garlic potato salad.

Spinach and mushroom pastries with cumin garlic alioli.

Lightly-fried crispy calamari with Romesco sauce.

Garlic pepper chicken wings with sherry aioli.

Crispy codfish and potato cakes with lemon garlic alioli.

Crispy artichokes with lemon-garlic aioli and shaved Manchego cheese.

Warm garlic bread with olive oil.

Pork tenderloin with curry aioli.

Chicken and chorizo skewer with cumin alioli.

Beef brochette with red onion and horseradish alioli.

Roasted cauliflower with saffron, raisins and pine nuts.

Potato and onion omelet cake with spinach.

Grilled asparagus with Romesco sauce and Manchego.

Sauteed broccolini with sundried tomatoes and garlic.

Sauteed mushrooms in sweet sherry sauce.

Mussels in spicy tomato sauce.

Grilled market fresh fish with Romesco sauce.

Grilled salmon with sherry cream, lemon and caperberry.

Pepper-encrusted seared tuna with Rioja sauce.

Assorted grilled Spanish sausages.

Grilled lamb chops with sherry aioli and Rioja reduction.

Roasted potatoes in a spicy tomato sauce.

Sauteed spinach and chick peas with Manchego.

Chicken and Serrano ham croquettes, cumin alioli.

Garlic shrimp with chili oil and fresh lemon.

Spanish meatballs in tomato sauce with Manchego cheese.

Grilled beef tenderloin with blue cheese, spinach and a Rioja reduction sauce.

Baked goat cheese in tomato sauce with garlic bread.

Valencia Rice with saffron, sofrito, chicken, chorizo sausage, mussels, shrimp and salmon.

Valencia saffron rice, sofrito, asparagus, peas, pimentos, cauliflower and chick peas.

Valencia saffron rice, sofrito, peas, chicken, Catalonian and chorizo sausages.

Radiatore pasta with chicken, chorizo sausage, onion, pimentos, red wine, a poached egg and Manchego cheese.

Spanish vermicelli pasta with chicken, chorizo sausage, peppers, chick peas, garlic and tomato sauce.

Radiatore pasta and a Manchego and goat cheese cream sauce with shaved Serrano ham.

From land and sea, this toro features grilled tenderloin, jumbo shrimp and saffron-infused cauliflower, topped with garlic butter.

Succulent grilled chicken breast, Catalonian sausage and red onion, topped with garlic butter.

Fillets of grilled salmon, yellowtail tuna and jumbo shrimp, with lemon and lime wedges, topped with garlic butter.

Figs, dates, apples and oranges with candied walnuts.

Spanish three milk cake topped with cream and caramel.

Spanish version of this all time favorite.

Our own warm bread pudding with caramel sauce.

Made with Spanish bittersweet chocolate.

Ask your server for today's flavor.

Strawberry and caramel stuffed pastries.

Short Spanish espresso.

Espresso topped with steamed milk.

Coffee (strong).

Creamy hot chocolate.

A delicious blend of wine, brandy, orange liqueur and macerated fruit.

Denominación de Origen (DO): Penedes - Aromas of honeysuckle, peaches and hints of toasted bread, with a long finish.

DO: Penedes - Hints of strawberry, with a wisp of spice and a crisp, dry finish.

Denominación de Origen (DO): Rias Baixas - A fruity aroma, highlighting hints of ripe apples, apricots, and peach aromas. In the mouth, it is rich, mellow and well-balanced.

DO: Rueda - A blend of Verdejo and Sauvignon Blanc grapes, this wine showcases grapefruit aromas, with crisp citrus and melon flavors.

DO: Catalonia - A blend of Garnacha Blanca and Macabou varietal grapes, the nose has pineapple, apple, and other ripe white fruit aromas; simultaneously balanced, powerful and fresh.

DO: Terra Alta - Very aromatic with notes of melons and white fruits; well-balanced with a medium body and crisp freshness.

DO: Rioja - A "white rioja," this wine's bouquet reveals lively notes of citrus fruit and minerals, coming through with intense freshness.

DO: Rueda - Flavors of melons and peaches, with an intense, mouth-watering crispness similar to your favorite Pinot Grigio.

DO: Valdeorras - The aromatic profile of Godello grapes is crisp, featuring apricot and stone fruit aromas, with spicy accents.

DO: Valencia - A sweeter, fruity wine with pear and apple flavors, and citrus aromas.

DO: Penedes - A fruity wine with Granny Smith apple flavors.

DO: Upper Penedes - A blend of Mosacatel de Alejandria and Gewürztraminer grape varietals, this wine has well-defined aromas with some floral notes.

Denominación de Origen (DO): Campo de Borja - Flavors of crushed marionberries, raspberries and blueberries, with earthy notes of wood, minerals and touches of wet slate, crushed black peppercorns and vanilla bean.

DO: Montsant - Dense yet lively, this expressive red shows cherry, floral, licorice and mineral flavors supported by light, firm tannins and fresh acidity.

DO: Yecla - Shiny red cherry color of medium structure with purple reflections. Intense aromas of ripe blueberries and raspberries.

DO: Bierzo - Enticing notes of lightly-roasted red fruits, graphite, currant and red licorice.

DO: Rioja - Deep red cherry color. On the nose, it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Long, spicy aftertaste.

DO: Calatayud - The bright red color leads to ripe, jam-like aromas and nuances of oak. These aromas extend to the palate, creating a bright, medium-bodied wine with a round, smooth finish.

DO: Rioja - A very Bordeaux-like wine, with elegant dusty cherry and currant flavors.

DO: Terra Alta - A blend of Garnacha, Syrah, Cariñena, Tempranillo and Merlot grape varietals, aged mostly in French oak. It has a clean, fresh nose of dark cherry, blackberry and dark chocolate.

DO: Upper Penedes - A blend of Shiraz, Tempranillo and Carignan grapes, the bright raspberry nose offers hints of clove and pepper. Flavors of ripe black fruits with notes of vanilla and cinnamon.

DO: Cariñena - Aromas of raspberry and black peppercorns permeate this medium-bodied wine, with dense red fruit and lengthy finish.

DO: Rioja - A Tempranillo blend abundant with ripe stonefruit and light, balanced tannins.

DO: Catalunya - This blend of Garnacha and Cariñena grapes features flavors of blackberries and licorice, with a velvet-smooth finish.

Portugal; A blend of Touriga Franca and Tinta Barroca grapes, this is a young blend, with a deep red color, aged for only 3 years in big wooden wine vats, or "balseiros." Throughout this maturation process the primary colors, aromas and flavors of the grape are kept.

Portugal; A blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca grapes, this tawny is a blend with an average age of 10 years, entering the complex world of aged tawny ports. Brownish brick-red in color, with a sweet raisin, spicy nose. Soft, rich palate with a spicy edge and nice acidity.

Portugal; Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate it is well-balanced and full-bodied, with a long and complex finish. Superb with cheese, nuts or dried fruit after a meal.

Denominación de Origen (DO): Jerez-Xers-Sherry; This sherry is dark amber in color, with medium sweetness, and creme brulee aromas and flavors.

DO: Jerez-Xers-Sherry; Light, fresh, bone dry and slightly salty, La Gitana is one of Sanlucar de Barrameda's best-known Manzanillas. It makes an excellent accompaniment to green olives, aged jamon and many fish dishes.

DO: Jerez-Xers-Sherry; Featuring rich hazelnut aromas, this sherry is full and long-lasting on the palate with a dry, refined nutty flavor. Excellent with nuts in particular, but suits all pre-dinner nibbles better than any other drink.

Goose Island Beer Co., Chicago, IL - ABV: 4.2%, IBU: 18

St. Louis, MO - ABV: 4.2%, IBU: 7

Quaff On! Brewing Co., Nashville, IN - ABV: 7.2%, IBU: 27

Barcelona, Spain - ABV: 5.5%, IBU: 25

Fountain Square Brewing Co., Indianapolis, IN - ABV: 6.0%, IBU: 20

Belgium - ABV: 5.2%, IBU: 25

Widmer Brothers Brewing Co., Portland, OR - ABV: 7.0%, IBU: 85

Three Floyds Brewing Co., Munster, IN - ABV: 6.6%, IBU: 66

Upland Brewing Co., Bloomington, IN - ABV: 5.0%, IBU: 30

Cutters Brewing Co., Avon, IN - ABV: 10.0%, IBU: 65

Three Floyds Brewing Co., Munster, IN - ABV: 5.6%, IBU: 35

Fountain Square Brewing Co., Indianapolis, IN - ABV: 5.4%, IBU: 45

Sun King Brewing Co., Indianapolis, IN - ABV: 5.6%, IBU: 50

Triton Brewing Co., Indianapolis, IN - ABV: 7.0%, IBU: 70

Carson's Brewery, Evansville, IN - ABV: 7.0%, IBU: 70

Sun King Brewing Co., Indianapolis, IN - ABV: 5.3%, IBU: 20

Sun King Brewing Co., Indianapolis, IN - ABV: 5.3%, IBU: 23

Sun King Brewing Co., Indianapolis, IN - ABV: 6.4%, IBU: 73 - Limited Availability; Where other breweries are happy to bring you just one IPA, the brewers at Sun King present a seasonal superfecta of hoppy deliciousness. Fistful of Hops is our quarterly series of four IPAs, each with the same malt base. We balance that base with a seasonal "fistful of hops," each time a different combination. We think you'll find that the math proves true - four is greater than one.

Sun King Brewing Co., Indianapolis, IN - ABV: 5.4%, IBU: 24; The OFFICIAL beer of the Indianapolis Indians! When summer days have got you beat, reach for a Rally Can of Indians Lager. Brewed in the Vienna Style, Indians Lager features a balanced malt flavor that finishes crisp, thanks to the addition of German Noble hops.

Ask your server which beers and breweries we have available this week!

Gluten-Free Cider; Angry Orchard, Cincinnati, OH - ABV: 5.0%

Gluten-Free Beer; Barcelona, Spain - ABV: 5.4%, IBU: 2

Lower-Carb Beer; St. Louis, MO - ABV: 4.2%, IBU: 4

St. Louis, MO - ABV: 5.0%, IBU: 7

Golden, CO - ABV: 4.2%, IBU: 9

Mexico - ABV: 4.6%, IBU: 10

Ireland - ABV: 4.2%, IBU: 40

Milwaukee, WI - ABV: 4.2%, IBU: 10

Germany - ABV: 0.4%, IBU: 20

Stoli Vanil, Midori Melon Liqueur, Chambord and Pineapple juice.

Absolut Citron, raspberry liqueur, lime juice and cranberry juice.

Bacardi Rum, apple liqueur and sweet vermouth.

Braziliam Cachaca Rum muddled with fresh lime and sugar.

Stoli Ohranj Vodka, blue curaco, apple liqueur and citrus juice.

Malibu coconut Rum, Midori Melon liquer and pineapple juice.

Bacardi Citron, Triple Sec, orange juice and grenadine.

Bacardi rum, fresh lime, muddled sugar and fresh mint.

Spanish Cava and wild berry liqueur.

Sangria, Stoli Vodka, Midori Melon Liqueur and fresh citrus.

Sauza Gold Tequila, Liquor 43, orange juice and a splash of grenadine.

Stoli Vodka with essence of chilies, garlic and tomato juice.

Spanish Cava and peach nectar.

Spanish Cava and Grand Marnier.

Spanish cava and orange juice.

Bombay Sapphire, Chambord and lime juice.

Gosling's Black Seal Rum, sweet vermouth and dry vermouth served chilled.

Absolut Citron, Chambord, and lime juice.

Sauza gold tequila, Liquor 43 and lime juice.

A Blend of Bermuda Black Seal Rum with three fruit Juices.

Gosling's Black Seal Rum with Gosling's Ginger Beer.

Red or white NV our famous blend of red or white wine with torres brandy macerated with citrus and other fruits.

A delicious blend of chardonnay and viognier that is filled with sweet juicy citrus and peachy fruit.

Similar to a sauvignon blanc with herbal grapefruit and tangerine flavors and a crisp finish.

Crisp and refreshing with intense citrus flavors with softer melon & lemon overtones.

Unoaked white with white plum and floral tones.

Moscatel from malaga produces a wildly exotic and floral wine with tropical fruits galore.

The most famous white grape in spain. Crisp acidity and white flowers with zesty citrus fruit.

Rich and creamy chardonnay with pear and peach flavors kissed by oak.

Bold, creamy, and rich with toasty oak & vanilla.

A rich-smooth textured spicy wine that has good balancing acidity and a lengthy fruit filled finish.

More champagne-like than many cavas. Elegant toasted bread and citrus fruit with a long clean finish.

Flavors of sweet honeydew melon and pineapple. Similar to riesling with slight effervescence.

Pale color with spicy nutty aromas of flor dominating.

Dark amber with sweet toffee and roasted nuts.

Medium amber. Dry and nutty.

Easy drinking, fruit driven wine. Herbal overtones, bursting ripe berry and plum fruit of the garnacha. Soft and round on the palate.

Gushing purple with banzai berriness. Hints of black cherry and pepper.

Dark, meaty, spicy with dusty black cherry.

Ruby red wine, no aging in barrel. A broad aromatic range, highlighted by wild fruits, as well as floral fragrances.

Big and juicy with layers of spicy black fruit and subtle oak.

Old vine monastrell aged in new french oak gives this blueberry pie wine a super rich mouthfeel.

Spice and stony elements form granite soils and tangy black and blue fruits.

Modern take of classic rioja. Dusty cherry with a hint of vanilla

A powerful spicy red with dark berry fruit and a soft lush texture.

May be spain's greatest red value. 100 year old garnacha from steep mountain vineyards aged in french oak.

The great name in rioja. Like a mature bordeaux, with dusty cherry and earth tones. Super-complex.

Fresh vibrant aroma of dark fruits, mineral character, a youthful wine with good extract and great balance.

Delicate nutty aromas and a hint of dried fruits. Very well balanced with a youthful fruity, luscious character.

Aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character.