Ruths Chris Steak House

45 S Illinois St, Indianapolis, IN 46204

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.

Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices.


Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Shrimp Remoulade/ Shrimp Cocktail

Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.

Spicy Lobster

Lightly fried and tossed in a spicy cream sauce.

Sliced Tomato & Onion

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Ruth's Chop Salad

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

Harvest Salad

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.

Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

Lobster Bisque

Sauteed Mushrooms

Sautéed with butter.

Tempura Onion Rings

With a honey Thai sauce.

Broiled Tomatoes

Caramelized with a touch of sugar.

Spinach au Gratin

Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.

Broccoli au Gratin

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.

Baked Potato

A one-pounder, loaded.

Baby Spinach

Sautéed with a hint of butter.

Fresh Asparagus

Fresh Asparagus with Hollandaise.

Mashed Potatoes

With a hint of roasted garlic.

Shoestring Fries

Extra thin and crispy (pommes frites style).

Potatoes Lyonnaise

Sautéed with onions.

Sweet Potato Casserole

With pecan crust.

Potatoes au Gratin

Idaho sliced potatoes with a three cheese sauce.

Creamed Spinach

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.


The most tender cut of corn-fed Midwestern beef.

Petite Filet

A smaller, but equally tender filet.


An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye

A huge bone-in version of this USDA Prime cut.


A full-flavored, classic cut of Prime beef.

New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse for two

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

Petite Filet & Shrimp

Two 4-ounce medallions of our filet topped with jumbo shrimp.

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Caribbean Lobster Tail

With blackening spice and topped with lemon and drizzled butter.

Personalized Potato & Vegetable Selection

Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.

Market Fresh Seafood Selection

Your server will describe the seafood our Chef has selected for today.

Caramelized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.


Creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional New Orleans favorite.

Chocolate Sin Cake

Chocolate and espresso.

Crème Brûlée

The classic Creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream

A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet

Super premium ice cream or sorbet

Barbecued Shrimp

Sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Steak House Salad

Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar Salad

Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Grilled Chicken Caesar Salad

Grilled marinated chicken atop our Caesar Salad.

Chilled Shellfish Salad

Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Ruth's Shrimp Chop Salad

Jumbo shrimp served with our signature Ruth's Chop Salad.

Seared Ahi Tuna Salad

Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

New York Strip

A 12-ounce USDA Prime cut.

Classic Mixed Grill

Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

Petit Filet

An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

Pinot Noir, Chalone Vineyard, "Gavilan," Chalone, California

Pinot Noir, Belle Glos, "Meiomi," Sonoma-Monterey-Santa Barbara Counties, California

Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister," California

Merlot, Charles Smith Wines, "Velvet Devil," Columbia Valley, Washington

Merlot, Alexander Valley Vineyards, Alexander Valley, California

Cabernet Sauvignon, Silver Oak, Alexander Valley, California

Red Blend, Pahlmeyer, "Jayson," Napa Valley, California

Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato," Tuscany, Italy

Malbec, Bodega Norton, Mendoza, Argentina

Shiraz, Penfolds, "Koonunga Hill," South Eastern Australia

Merlot, Duckhorn, Napa Valley, California

Cabernet Sauvignon, 50 Acre Ranch, California

Cabertnet Sauvignon, Uppercut, Napa Valley, California

Cabernet Sauvignon, Beringer, Knights Valley, California

Cabernet Sauvignon, Daou, Paso Robles, California

Red Blend, Flowers, "Perennial," Sonoma Coast, California

Red Blend, The Prisoner, Napa Valley, California

Grenache, Shatter, Vin de Pays des Côtes Catalanes, Roussillon, France

Rioja, Marqués de Riscal, "Próximo," Spain

Rosé, Château d'Esclans, Côtes de Provence, Provence, France

Riesling, S.A. Prüm, "Essence," Mosel, Germany

Pinot Grigio, Ruffino, "Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy

Sauvignon Blanc, St. Supéry, Napa Valley, California

Chardonnay, Francis Ford Coppola, "Votre Santé," California

Chardonnay, Sonoma Cutrer, "Russian River Ranches," Sonoma Coast, California

Moscato, Angove, "Nine Vines," South Australia

White Blend, Franciscan Oakville Estate, "Equilibrium," Napa Valley, California

Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy

Sauvignon Blanc, Villa Maria, "Private Bin," Marlborough, New Zealand

Chardonnay, Franciscan, Napa Valley, California

Chardonnay, Stag's Leap Wine Cellars, "Hands of Time," Napa Valley, California

Brut, Domaine Carneros, Carneros, California

Brut, Veuve Clicquot, "Yellow Label," Champagne, France

Prosecco, Mionetto, Veneto, Italy, NV

Agave Bee's Knees Martini

Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster.

Strawberry Basil Gimlet

Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves.

American Mule

Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger.

Ruby Red Greyhound

Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice.

Cucumber Collins

Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge.

Ruth's Sazerac

Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge.

Blueberry Mojito

Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves.

Blackberry Sidecar

Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim.

Broad Street Hurricane

Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry.

New Fashioned

Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters.

Coconut Ginger Lemon Drop Martini

Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger

Dirty Goose Martini

Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives

Raspberry Rosemary Cosmo

Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry Juice, Muddled Raspberries, and Fresh Rosemary

Manhattan Eastside

Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries

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