Soupremacy - Indianapolis, IN

Slow cooked beef, beans and peppers with hints of cilantro.

A rich and creamy blend finished with tangy citrus notes.

Homemade Italian sausage, chunky potatoes, fresh kale and sliced garlic.

A light and flavorful blend of hand sliced chicken, steamed baby carrots, fresh hand made pasta, and finished with hints of thyme. *Gluten Free if you opt to not have the pasta added in

A secret American recipe stolen from Buffalo, N.Y. over 50 years ago. Creamy, Tangy, and Bright.

An amazing blend of juicy red plum tomatoes, exquisitely smoked Gouda, finished with hints of brown sugar and white sherry.

The tomato soup you grew up with. Perfectly roasted garlic and fresh Roma tomatoes blended with thyme, basil, and pepper.

A full flavored combination of fresh cut local broccoli blanched to perfection and blended with aged sharp cheddar. *Vegetarian

Spinach, California strawberries, pear slices, local Indiana goat cheese, dried cranberries and candied nuts.

Romaine hearts with crumbled blue cheese, California grape tomatoes, avocado, cucumbers and bacon.

Iceberg lettuce head with grape tomatoes, crumbled blue cheese, English cucumbers and smoked duck bacon.

Indiana corn, black beans, tomatoes on romaine with sharp cheddar, tortilla crisps and light avocado cream.

Romaine, tomatoes, cucumbers, artichokes, feta cheese, topped with kalamata olives and a feta dressing.

Romaine, Parmesan, croutons, chicken breast and a creamy but light dressing.

Spinach, chickpeas, California grape tomatoes, topped with roasted red peppers, blue cheese crumbles, green bell pepper and hard boiled egg.

Designed for dipping in our soups. A blend of Havarti, Gruyere, and American cheeses.

A blend of pulled chicken, spicy buffalo sauce, sliced red onion and cheddar cheese served with a side of ranch to dip.

Fresh Mozzarella, Pepperoni, crumbled Italian sausage, and house made marinara

Pastrami, Swiss, and sauerkraut, drizzled with rueben sauce and a pinch of caraway seed. A nod to a long stay in Dresden Germany.

Crumbled feta, fresh mozzarella, roasted red peppers, diced artichoke hearts with a homemade olive tapenade.

Caramelized onions with melted Gruyere, a dash of spices, and a hint of maple syrup.

Crumbled Italian sausage, fresh mozzarella, roasted red peppers, sautéed green peppers and caramelized onions sprinkled with Italian seasoning and served with marinara for dipping.

Smoked Gouda cheese with thin sliced turkey, California tomato and spice mayo. Go gonzo and add thick cut maple bacon.

Steamed baby red potatoes with crumbled blue cheese and fresh dill.

Cherry tomatoes, roasted red and green peppers, capers.

Original, Sea Salt & Vin, Mesquite BBQ, Jalapeño, Salt & Pepper, Fritos chips

Coke, Diet Coke, Barq's Root Beer, Sprite

16.9oz Water bottle

Sweetened Tea, Unsweetened Tea, Green Tea

Cran-Apple, Orange, Apple

Kombucha is a fermented tea that is packed with probiotics, amino acids and vitamins.

Black Cherry, Lime