Goose the Market

2503 N Delaware St, Indianapolis, IN 46205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Delicatessen And Salumeria

warning: this case could cause nightmares for some vegetarians. we are not your supermarket deli with tired looking cheese and kiddy meats. we are packed full of sexy charcuterie in the old world style. we seek out the finest aged, air-dried prosciutto, wood-smoked meats and dry-cured hams. our house specialty items are steeped in the tradition of craftsmanship that takes time and love. in charcuterie the swine is king. we start by buying the best swine indiana has to offer. that means no junk, just the good stuff. that is the easy part. it starts with delicate blend of spices, all natural meats and an obsession for quality. the craft of salting, smoking and curing takes patience and more of the “l” word.

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Cheese

if you call yourself a "food lover’s market, " you had better have some stellar cheeses to back up that claim. we love our stank and because of that we don’t want the other kids to laugh. we have created a special program that we call “a dozen cheeses before you die.” this is a twelve step program that will allow you to always make a good decision. we have twelve cheeses that we think you should try before you die. and if that doesn’t happen before you finish all twelve steps, we may just change a few to keep life interesting. fresh chevre, big blue veins, aged raw milk, bloomy rinds, farm fresh, artisanal, local or from far a way france.

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Fresh Meats

now by fresh we don’t mean raised in kansas, butchered in nebraska, trucked to chicago, shrink wrapped on a styrofoam plate, rolled down a hill and into your meat case. we are talking indiana, all natural, delivered by the farmer, slaughtered just hours or days before (except our luscious dry-aged beef which takes 21 days to reach perfection) you indulge. if you want it fresher than this, you’ll have to raise it yourself. whether you're looking for something to braise, roast, smoke, grill or cure you’ll find it here. in our "18 feet of meat" you'll find the almighty swine, marbled to perfection, plump meaty chickens, a selection of fowl, luscious lamb, and don’t forget the super rich beef and tender american kobe (wagyu). all meats are trimmed to your specifications. you deserve it.

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Meaty Wines And Brave Beers

if you couldn’t tell by now, we love meat (especially the king). no, i mean we are deeply in love with it. some may call it an obsession, some may think it’s a little odd and even you may think it’s nasty. we knew we couldn’t boast about our meats if you didn’t have something to drink with it that can stand up and say “hey, look at me.” that is why you won’t find weak wines here. we may have only a “boutique” size collection but these wines won’t run. only the meatiest of wines from california, spain, italy, france, and australia can be found. (and by the way…our beers aren’t scared either.) stop in to explore the goose cellar for yourself or sign up for a guided tour with goose the market wine of the month club.

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European Inspired Dry Goods

a good sous chef is resourceful. by this i mean he or she can find anything. you want meat glue? oui, chef! you need himalayan salt? right away chef! you want tree sap from guatemala? i will have it this afternoon, chef!

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Produce

it may be easier to give you an idea of what you won’t find. you won’t find tomatoes in january, you won’t find blood oranges in june, and you won’t find asparagus in november. basically, if it’s not in season go to marsh. you will find produce that has been selected for quality and wholesomeness. we only scout for organically grown, certified organic and locally grown produce.

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Flowers

what more do we have to say. even the word itself is beautiful. we may think that meat is sexy, gorgeous or sleek but that special someone in your life may not agree. this is where you need a little help from your friends at the goose. in the restaurant business you realize that the food and service is only 51%. the other 49% comes from details and desire to be better than the next guy.

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Coffee, Breads, Pastries And Gelato

if we pride ourselves on procuring locally then we can’t stop just because we don’t have fields of coffee beans in our backyard. we seek out locally-roasted fair trade coffee from harvest cafe. every morning we bring in crunchy baguettes, fruit tarts, shagbark oatmeal cookies, and other naughty selections from local artisan bakers. our scoop shop has twelve choices of gelato, ice cream and sorbets to choose from. you can take a scoop for the ride home (we won’t tell) or take a pint home and share the love with your family.

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Whole Pigs

$500.00
Whole Lamb

$1050.00
Other Options

briskets, pork butts, baby back ribs, spare ribs, whole chickens, whole ducks, burgers, dogs, and much more are available. mix & match is available.

$1150.00

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