Legend Classic Irvington Cafe - Indianapolis, IN

Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself.

Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing.

Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share.

Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time.

Check with your server for availability of our made from scratch soups.

A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing.

Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.

Spinach wrap spread with wasabi mayonnaise, smoked salmon cucumber, asparagus, and curly endive.

East coast deli style sandwich of turkey, corned beef, and Swiss cheese on pumpernickel bread topped with cole slaw and Thousand Island dressing.

A vegetarian version of the deli sandwich above consisting of Swiss cheese, onion, cucumber, cole slaw and Thousand Island dressing on pumpernickel bread.

Honey smoked turkey breast with Provolone cheese, leaf lettuce and deli mustard on your choice of bread.

Medium rare roast beef with sharp cheddar cheese, leaf lettuce, and horseradish mayonnaise on your choice of bread.

Smoked ham with Swiss cheese, leaf lettuce and deli mustard on your choice of bread.

Provolone cheese, guacamole, cucumber and lettuce on you choice of bread.

All three lunch meats; turkey, roast beef and ham, piled on your choice of bread and topped with your choice of either Provolone, Swiss, or cheddar cheese, with deli mustard and leaf lettuce.

Sharp cheddar, Swiss, and Provolone cheese grilled to gooey perfection on your choice of bread.

Four ounce boneless chicken breast dredged in seasoned bread crumbs, sauteed in olive oil until golden brown, and finished in the oven. Served with your choice of two sides.

Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy and your choice of two sides.

Irvington's very own burger made with 4 ounces of lean ground beef from Artesian Farms in Greenfield, Indiana. It comes topped with sharp cheddar cheese, sauteed onions, leaf lettuce and deli mustard on a Kaiser bun and served with two sides.

A vegetarian black bean burger topped with guacamole, chopped lettuce, tomatoes and our homemade dill ranch dressing, Served with one side item.

Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable.

Fresh Carolina catfish sautéed and served over roasted garlic grits with a pan sauce of tomatoes, bell peppers, onions, white wine and oregano. Served with your choice of soup or a salad.

Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable.

Cubes of lamb seasoned with cumin, coriander, salt, pepper, and cilantro. Sautéed and finished with a pan sauce of wine infused apricots and pistachios. Served over Basmati rice and comes with your choice of vegetable.

Fresh brined ham that is pan seared and oven finished. Served with a red potato hash and topped with red eye gravy and your choice of vegetable.

6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable.

Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable.

Sautéed mushrooms, roasted garlic, bell peppers, rainbow carrots, and snow peas tossed with cavatappi pasta and fresh made Alfredo sauce. Comes with your choice of soup or a salad.

Green peppers filled with quinoa, mushrooms, chickpeas, carrots and red onion. A dash of cayenne pepper for some heat and finished with a tomato/vegetable velouté. Served with a soup or salad.