our signature garbanzo bean puree with a tomato, green pepper, onion, olive and mint relish, served with fresh grilled pita wedges
trio of fresh salsas with tortilla chips, trio of chilis with crunchy pita chips
caprese - fresh house made mozzarella, sliced tomatoes, basil leaves and olive oil; hot house beef - shredded sirloin simmered in our exclusive fiery hot-sauce, topped with cabbage & shredded mozzerella; caribbean-style chicken - grilled peanut & jerk-rubbed chicken breast with pepper-jack; curry chicken - diced grilled chicken and rice in a velvety spicy curry sauce; southwestern - mexican-spiced turkey sausage, our fresh corn & black bean salsa and red peppers with pepper-jack ; shrimp - seasoned, flour-dusted shrimp in a garlic aioli, mozzarella and a sweet & spicy chili sauce
four miniature burgers with american cheese and our homemade potato chips
four mini panko-breaded pork tenderloins with our homemade potato chips
four mini teriyaki chicken sandwiches with pineapple, ham & melted pepper-jack cheese
hash browns, chicken, carrots, onion and celery & chicken gravy
breaded white fish and crunchy cabbage slaw in flour tortillas with a light jalapeno-serrano pepper cream
chicken, ramen noodles, green onions and almonds with napa cabbage, tossed in a tangy, peanut oil dressing
our fresh house-made mozzarella, tomatoes, basil, cracked black pepper, olive oil and a balsamic reduction
turkey, ham, bleu cheese, egg, bacon, tomato and avocado on a bed of iceberg and romaine
bleu burger bacon-cheddar bbq burger brie & grilled onion burger
penne a la vodka/spaghetti marinara/fettuccine alfredo
tender chunks of grilled leg of lamb, onions and potatoes skewered and served with fresh grilled pita bread & a refreshing creamy cucumber & dill sauce on the side
tenderloin tips sauteed with blackening spices & onions, served over bleu cheese grits with a side of creamy horseradish sauce
two grilled brats and mustard sauerkraut with crispy potato pancakes
ditalini pasta with fresh mozzarella, parmesan, provolone and a butter cream sauce
tender jerk-spiced marinated, grilled chicken with a mango salsa & served with seasonal sides
a grilled bone-in pork chop, stuffed with gouda and bacon, served with seasonal sides
our unique grilled seasoned new york strip steak, seved with a gruyere-topped french bread cruton
red snapper slow-cooked in parchment paper with lemon and garlic, sage, parsley and chervil, served with seasonal sides
an award-winning specialty of the house! pancetta-wrapped pork shanks lightly flour-dusted, browned and braised slowly in red wine with carrots, onion, celery, garlic and wild mushrooms atop truffled risotto
french lentils tossed with red onions in a lemon vinaigrette
our version of the classic greek falafel sandwich with tzatziki and tahini sauces
grilled vegetables with mozzarella and basil pesto
arborio rice, sauteed onions, garlic, corn, and wild mushrooms drizzled with truffle oil
cheese tortellini tossed with sun-dried tomatoes, artichokes, pine nuts and our homemade basil pesto
chorizo on mexican rice, andouille on cajun rice, and a brat served with a potato pancake
grilled chicken breast topped with proscuitto and fontina cheese
hand-crafted italian pork sausage lasagna from chef tony and rosa hanslits'
salmon gently baked in parchment with olive oil, lemon and marsala wine, with capers and rosemary
choose blackened or fried, served with mexican rice and seasonal veggies
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.