Bosphorus - Indianapolis, IN

pureed chickpeas with tahini (crushed sesame seeds) and a hint of garlic and lemon juice

broiled eggplants mixed with tahini and parsley

fried eggplant cubes mixed with tomato sauce and garlic

grape leaves stuffed with rice, herbs, currants, and pine nuts

yogurt and cucumber dip with dill

seasoned deep-fried garbanzo balls

cracked wheat salad mixed with green onions, parsley, walnuts, and olive oil

pan-fried seasoned and breaded rings of squid served with marinara sauce

flaky pastry filled with feta cheese and parsley

imported feta cheese served with tomatoes, cucumbers, black olives, and parsley

pan-fried liver with onions

spicy combination of chopped roasted bell and banana peppers mixed with tomatoes, garlic, parsley, and roasted walnuts

hummus, stuffed grape leaves, tabouli, babaganush, borek, and eggplant salsa combo

tomatoes, parsley, cucumbers, and onions tossed with olive oil

grated feta, tomatoes, green peppers, cucumbers, onions, olives, and stuffed grape leaves tossed with romaine hearts in light vinaigrette

lettuce, tomatoes, and cucumbers tossed with olive oil and lemon juice

navy beans, tomatoes, onions, and parsley tossed with olive oil, balsamic vinegar, and lemon juice

home made marinated lamb and beef grilled on a vertical split

slices of doner on grilled bread cubes. covered with tomato sauce and served with yogurt on the side

grilled seasoned ground lamb and beef patties mixed with parsley and onions

seasoned ground lamb and beef patties mixed with red bell peppers, crushed red peppers, and grilled on flat skewers

seasoned ground lamb and beef patties mixed with parsley, onions, and grilled on flat skewers rolled with lavash bread served with tomato sauce

mixed grilled combination of chicken kebab, doner, shish kebab and adana kebab

tender cubes of chicken marinated in our special sauce and grilled on skewers

chicken breasts grilled with asparagus and served with sautéed spinach

oven-roasted eggplant stuffed with ground beef, chopped tomatoes, green peppers and herbs

lamb cubes cooked with tomatoes served over eggplant puree

legs of lamb topped with eggplant, green peppers, tomatoes, and tomato sauce, served with rice

tender cubes of lamb marinated in our special sauce and grilled on skewers

chicken sautéed with tomato sauce, green peppers, tomatoes, onions, and potatoes, served with rice

beef sautéed with tomato sauce, green peppers, tomatoes, onions, and potatoes, served with rice

shrimp sautéed with tomato sauce, green peppers, tomatoes, onions, and potatoes, served with rice

chicken, broccoli, carrots, zucchini, and potatoes sautéed in mild curry sauce, served with steamed couscous

beef tenderloins pan-seared with red bell peppers, served with hummus and almonds

sautéed shrimp, tomatoes, onions, mushrooms, and red peppers baked with mozzarella cheese

fillet of tilapia cooked with mushrooms, tomatoes, and onions, then baked with mozzarella

baby eggplants stuffed with onions, tomatoes, garlic, green peppers, roasted pine nuts, topped with cheese, served with rice

layers of eggplant, zucchini, potatoes, tomatoes, carrots, and caramelized onions baked with zesty tomato sauce, served with rice

eggplants, zucchini, bell peppers, carrots, tomatoes, onions, potatoes, green beans, and peas, baked with tomato sauce, served with rice

sautee of broccoli, carrots, zucchini, and portabella mushrooms, served with hummus, pine nuts, and raisins