Infused Hummus Sampler

Garlic hummus drizzled with pesto oil and kalamata olives, roasted red pepper hummus with sundried tomatoes and basil served with grilled pita bread.

Shrimp Cocktail

Boiled Louisana style and seared with house-made cocktail sauce.

Blackened Chicken Quesadilla

Grilled chicken, corn and black bean salsa, guacamole, sour cream, pico de gallo and pepper jack cheese.

Blackened Shrimp Tacos

Blackened shrimp, sriracha cilantro slaw in a white corn tortilla served with pico de gallo.

Filet Mignon Sliders

Petite filet on brioche with caramelized onions and gorgonzola cheese.

Crab Cakes

Maryland blue crab cakes served with corn relish and roasted red pepper coulis.

Classic French Onion Soup

A rich, sweet onion broth served with a gruyere cheese crouton.

Tomato Bisque

Statler Chicken

Oven-baked marinated airline chicken breast served with roasted vegetable ragout and mandarin orange gastric.

Tuscan Chicken

6oz chicken breast sautéed over the mushroom, garlic, onions, sundried tomatoes, and white wine sauce.

Gourmet Mac and Three Cheese Shrimp

Macaroni with sundried tomato, cheddar, pepper jack, and parmesan cheese, gently sautéed with shrimp and finished with toasted gremolata.

Cajun Chicken Penne Pasta

Gluten-free. Grilled chicken, sautéed with cajun seasoning, peppers, onions, and garlic.

Herb Crusted Salmon

8oz Atlantic salmon filet seared with olive oil, tomato jam, and hollandaise sauce.

Parmesan Crusted Tilapia

Oven-baked filet of tilapia with parmesan, paprika, and parsley.

Grilled New York Strip

12 oz sirloin steak topped with chef’s house-made compound butter.

Grilled Filet Mignon

8 oz. filet with portabella and cremini mushrooms over port wine demi.

Local Cuban Sandwich

Slow roasted Indiana pork loin, ham, swiss cheese, house-made pickles, bistro mustard on old-world Vienna bread.

Caprese Grilled Chicken Sandwich

Italian marinated chicken breast, tomatoes, fresh mozzarella, fresh basil, balsamic glaze and spicy pesto aioli on brioche.

Grilled Portobello Sandwich

Grilled portobello cap, tomato, goat cheese and arugula on a whole grain bun, served with mesclun salad and low-fat tomato vinaigrette.

123 West Cheese Steak

Shaved prime rib, peppers, sweet onions, and provolone cheese, served on a pretzel roll.

Sirloin Burger

Grilled sirloin patty topped with lettuce, tomatoes, caramelized onions and choice of cheese on a brioche bun and roasted poblano aioli.

Bourbon Gouda Burger

Grilled sirloin patty served with gouda, honey glazed black pepper bacon, bourbon caramelized onions, lettuce and tomato on a brioche bun.

House Salad

Seasonal mixed greens served with vine-ripened tomatoes, onions, cucumbers and carrot curls with choice of dressing.

Chopped Grilled Chicken Salad

Chopped baby Iceberg lettuce, eggs, onions, English cucumber, salami, and crumbled gorgonzola cheese. Served with passion fruit vinaigrette.

Caesar Salad

Romaine lettuce tossed in a caesar dressing topped with crispy croutons and parmesan cheese.

Moroccan Salad

Mesclun greens tossed with carrot curls, chickpeas, Medjool dates, toasted pistachios & cilantro crowned with grilled salmon flakes and balsamic dressing.

Quinoa Tabbouleh Salad

Quinoa, English cucumber, cherry tomatoes, mint and scallions tossed in extra virgin oil served with field greens.

Parmesan Grilled Cheese

Imported Swiss cheese, apple-wood smoked bacon and tomatoes. Served with a cup of creamy tomato bisque.

Taggart’s Melt

Grilled sirloin patty topped with sriracha aioli, arugula, cheddar and Swiss cheese on marble rye.

Indiana Pork Tenderloin Sandwich

Breaded pork tenderloin on a brioche bun served with lettuce, tomato, and onions.

Grilled Pork Chops

Two 6 oz. ancho chili-rubbed Indiana pork loin chops, topped with roasted corn and tomato salsa on a bed of maple glaze.

Parmigianino Crisp Salad

Parmigianino Reggiano crisp with spring mix topped with candied walnuts, gorgonzola cheese, and julienned apples. Drizzled with a champagne rosemary vinaigrette and balsamic glaze.