2 of each: egg roll, crabmeat sticks, fried wonton, chicken teriyaki, crab rangoon, fantail shrimp, chicken wing, and sparerib tips.
Pork, Chicken, and Shrimp
An exotic combination of fresh lobster, shrimp, chicken, pork, beef & a variety of vegetables stir-fried with our chef special brown sauce.
Jumbo shrimp, lobster meat, sea scallops, crabmeat & mixed vegetables stir-fried in delicious light sauce.
Jumbo shrimp, chicken, roast pork , crab meat, beef pan fried together then sauteed with Chinese vegetables in delicious brown sauce.
Lightly breaded chicken breast deep fried till crispy. On the top of the broccoli. Served with lemon sauce on the side.
Batted chicken breast deep fried then, chopped. Served on top of mixed vegetables.
Fresh jumbo shrimp, chicken and beef sauteed with Chinese vegetable in brown sauce. On the top with 4 pcs fried wonton.
This dish exports from the region of Lake Tong Ting, jumbo shrimp Stir-Fried with fresh vegetables in lightly egg white sauce.
Deep fried breaded tender chicken cooked with variety of mixed Chinese vegetables in red, sweet & spicy light garlic sauce.
This dish is one of the most popular in Southeastern Asia, thin rice noodles stir-fried with shrimp, chicken, pork & vegetables in spicy and curry flavor.
A delightful combination of fresh jumbo shrimp, beef, chicken with vegetables in a tasty brown sauce.
A special combination of jumbo shrimp, lobster meat, sea scallops, crab meat with mixed vegetable sauteed in delicious hot garlic sauce.
Shrimp, beef, chicken, roast pork with broccoli, mushrooms, bamboo shoots, water chestnuts, snow peas, baby corn, in special brown sauce.
A special two different delight in one plate. General Tso’s Chicken at one side and hot spicy Szechuan shrimp on the other side.
This dish specializes in ginger and garlic with green pepper, carrots, broccoli, and water chestnuts, expect a hot spicy flavor with sweet and sour undertones.
This quick stir-fried fashion is one of the most popular export from China, charred dried chili pepper gives the morsels in this dish with bell pepper, celery, and carrots, served with peanuts.
Fresh tender chicken, beef and shrimp stir-fried with celery, carrots, green pepper, onions and water chestnuts in our special Szechuan style spicy flavor.
Fresh tender chicken, beef and shrimp sauteed with green pepper, snow peas, bok choy, baby corn, broccoli and dried red pepper in spicy hunan sauce.
Hours of Service:
Friday: 10:00am - 10:30pm
Monday: 10:00am - 9:30pm
Sunday: 10:30am - 9:30pm
Tuesday: 10:00am - 9:30pm
Saturday: 10:00am - 10:30pm
Thursday: 10:00am - 9:30pm
Wednesday: 10:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.