1 roll
1 roll
8 pieces
4 pieces
8 pieces, steamed or fried
12 pieces
1 roll
4 skewers
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
3 skewers
Served for 2 (2 vegetable egg rolls, 2 pieces of fantail shrimp, 2 skewers of BBQ beef, 2 pieces of spare rib, 2 skewers of chicken teriyaki, and 4 pieces of crab rangoon)
6 pieces
8 pieces
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made with chicken, broth, and rice.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings and soup that is made from beaten eggs and broth mixed.
Soup with mixed vegetables (Quart only).
Mild sweet meat that has been roasted
Beef steak.
Chicken, shrimp and pork.
Mild sweet meat that has been roasted
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Sauce made from delicate, buttery mollusk.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Stir fried chicken and vegetable dish.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish.
Mild white sauce.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Vegetable stir fry.
10 pieces
6 pieces
6 pieces with garlic sauce
4 pieces
2 pieces
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
A cut of meat from the bottom section of the ribs.
Mild white sauce.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
A cut of meat taken from the shoulder.
Shellfish.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Served in a sweet sauce served with sesame seeds.
The general's favorite dish; crispy chunks of chicken in chef's special red hot sauce on a broccoli bed
Beef, chicken, jumbo shrimp, and roast pork with mixed vegetables in chef's brown sauce
Lobster, jumbo shrimp, fresh scallop, and king crab meat with mixed vegetables in white sauce
Jumbo shrimp, chicken, and roast pork sautéed with mixed vegetable in tasty brown sauce
Diced chicken with carrots and celeries sautéed with crispy cashew nuts in brown sauce
Fresh shrimp with carrots and celeries sautéed with crispy cashew nuts in brown sauce
Jumbo shrimp sautéed with broccoli, snow pea, baby corn, and bamboo shoots in egg white sauce
Breaded chicken with broccolis, carrots, snow peas, baby corns, and bamboo shoots in brown sauce
Crispy chunks of chicken in hot, orange-flavored sauce on a broccoli bed
Crispy chunks of chicken in chef's special red hot sauce on a broccoli bed, topped with sesame seeds
Diced chicken sautéed with celery, peanut, and carrots in hot pepper sauce
Chicken with broccoli, water chestnuts, celeries, peppers, and snow peas in hot and spicy garlic sauce
Beef with broccoli, water chestnuts, celeries, peppers, and snow peas in hot and spicy garlic sauce
Shrimp with broccoli, water chestnuts, celeries, peppers, and snow peas in hot and spicy garlic sauce
Jumbo shrimp, chicken, and roast pork with water chestnuts, celeries, peppers, and snow peas in hot and spicy garlic sauce
Chicken with broccoli, peppers in chef's hot and spicy Hunan sauce
Beef with broccoli and peppers in chef's hot and spicy Hunan sauce
Shrimp with broccoli and peppers in chef's hot and spicy Hunan sauce
Jumbo shrimp, chicken, and roast pork with broccoli and peppers in chef's special hot and spicy Hunan sauce
Beef sautéed with shredded carrots, celeries, and green peppers in hot and spicy sauce
Chicken sautéed with shredded carrots, celeries, and green peppers in hot and spicy sauce
Shrimp sautéed with shredded carrots, celeries, and green peppers in hot and spicy sauce
Beef with onions, green onions, and bamboo shoots with hot hai xian sauce
Chicken with peppers, mushrooms, and water chestnuts in hot and spicy sauce
Hours of Service:
Friday: 10:30am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.