Sushi House - Indianapolis, IN

2 pieces.

Soybeans.

Battered and fried.

Battered and fried.

Squid.

Crispy shrimp tossed in spicy sweet sauce.

Dumpling with a minced filling.

Dumpling with a minced filling.

Choose fried or steam.

Fried tofu serve tempura sauce.

Fried tempura soft shell crab serve with ponzu sauce.

5 pieces assorted nigiri.

5 pieces assorted nigiri.

Grilled yellowtail neck serve with ponzu sauce.

Side

Cucumber, crab, and avocado.

Buttery mild fish.

Sushi roll prepared with avocado.

Crab meat.

Sweet Potato and asparagus.

California roll and topped with spicy crab.

Shrimp, lettuce, cucumber and mayo.

Salmon, cucumber and avocado.

Smoked salmon and cream cheese.

Deep fried with salmon, kani, asparagus.

Cucumber and mayo.

Shrimp tempura, jalapeno and c chees.

Tuna, mango, spicy sauce.

Salmon skin, cucumber and scallion.

Grilled white fish, avocado, cream cheese with deep fried a top of eel sauce and spicy mayo.

Deep fried spicy tuna roll with masago on top.

Cucumber, yamagobo, avocado, asp,cucumber, tamago, kampyo, kani and oshiego.

Eel, cucumber, avocado, tobiko and cream cheese.

Shrimp temp, crab stick, cream cheese, cucumber, topped with masago.

Snow crab meat, crunch, and spicy mayo.

Shrimp tempura with mango on top.

Spicey tuna topped with seaweed salad.

Marinated tofu with asparagus tempura topped with spicy mayo.

A favorite made better deep fried and topped with mayo and eel sauce.

Mango salmon and jalapeno deep fried topped with spicy mayo and eel sauce.

Cucumber,avo, crab meat atop of tuna, salmon, red snapper and slice avocado.

Tempura fried soft shell crab, cucumber, massage and mayo atop eel sauce.

Deep fried spicy Kani, cheese, jalapeno atop eel sauce and spicy mayo.

Deep fried eel, spicy tuna and avo with eel sauce, spicy mayo and masago.

Cucumber, eel and atop avocado, eel sauce.

California roll atop of white tuna.

Tempura fried salmon atop spicy Kani and crunch.

Snow crab, cucumber, avo atop red tobiko (fish egg).

Tempura white fish, cucumber and asparagus atop white tuna and hot sauce.

Yellowtail, cucumber,green onion atop of spicy tuna and crunch.

Deep fried spicy tuna, cream cheese, avo, eel sauce atop of spicy Kani.

Spicy scallop with spicy mayo and crunch.

Asparagus, shrimp tempura, cream cheese atop of salmon, tuna, yellowtail, and crab meat, tempura flake, massago, 3-way sauces, and green onion.

Fiji apple, tuna, salmon, avocado, atop yellowtail, jalapeno and hot sauce.

Spicy tuna, shrimp tempura, avocado wrapped with pink soy paper.

White tuna tempura, crab meat, cucumber, asparagus, atop of shrimp avocado and black tobiko and Japanese mayo.

Shrimp tempura, king crab, cucumber atop of avocado and 5 colors tobiko.

Shrimp tempura, asparagus, cream cheese topped with tuna, salmon and yellowtail.

Shrimp temp, crab, eel and avocado, atop of 4 colors tobiko.

Lobster, mayo, avocado and cucumber wrapped with soy paper.

Shrimp tempura, crab meat, avocado, cucumber atop of crunch mango and shrimp.

Eel, cucumber, atop of slice mango and eel sauce.

King crab, tuna, salmon, white tuna wrapped with soy paper.

Spicy tuna, white tuna and avocado, atop of spicy salmon and lobster salad, chef special sauce and crunch.

Spicy tuna, shrimp tempura and jalapeno.

Shrimp tempura, cucumber and atop of eel , avocado and eel sauce.

King crab, cucumber, spicy tuna, and spicy mayo.

Shrimp tempura, cream cheese, atop of seaweed salad.

Mild and tender fish.

Ray-finned fish.

Mild tasting fish.

Buttery mild fish.

White fish.

Prepared and flavored with smoke.

Unagi.

Ebi.

Imitation crab.

Salty and sweet in flavor.

Fried tofu skin and rice.

Sweet tuna like fish.

Akagai.

Tamago.

Sweet, buttery and delicate.

Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. Dinner size.

Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. Dinner size.

Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. Dinner size.

Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. Dinner size.

Stir fried.

Stir fried.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Grilled chicken breasts served atop crisy noodles served with soup salad and white rice.

Wasabi infused grilled salmon finished with wasabi mayo served with soup salad and white rice.

Grilled soy marinated served with soup salad and white rice.

Panko crusted lightly fried jumbo shrimp served with soup salad and white rice.

Skewers of jumbo shrimp with tropical veggies in sweet sour sauce served with soup salad and white rice.

Sesame crusted sushi-grade tuna finished with wasabi aioli served with soup salad and white rice.

Soup that is made from miso paste.

Salad with a seasoned microalgae base.

Squid salad.

Salad made from crab or imitation crab.

Ready to use to make your own sushi.

Fried rice with carrot, onion and scallion.

Any 2 regular rolls served with soup and salad.

Any 3 regular rolls served with soup and salad.

7 pieces of nigiri and choice of 1 reg roll served with soup and salad.

9 pieces of sashimi served with soup and salad.

14 pieces of nigiri and choice of 1 reg roll served with soup and salad.

15 pieces of sashimi served with soup and salad.

Salmon sashimi over sushi rice served with soup and salad.

Assorted sashimi over sushi rice served with soup and salad.

12 piees of sashimi, 6 nigiri, 1 dragon, 1 sweet heart roll, 1 edamame

8 pieces of sashimi, 4 nigiri, eel roll served with soup and salad

9 pieces slice grilled eel atop of sushi rice.

9 pieces sashimi atop of sushi rice.

Grilled salmon and serve with teriyaki sauce.