Naked Tchopstix - Indianapolis, IN

Steamed peel and eat beans.

2 vegetable eggrolls with sweet Chile sauce.

4 vegetable spring rolls with sweet Chile sauce.

5 vegetable pot stickers with soy dipping sauce choice of steamed or fried.

5 pieces shrimp dumpling.

5 fried wonton filled with cream cheese and crab.

Batter fried calamari rings.

Batter fried shrimp.

Batter fried vegetable.

Shrimp poppers with wonton noodle in sweet Chile sauce.

Choice of ginger citrus or sweet wasabi dressing.

Pan-fried noodle with vegetable and teriyaki sauce Add chicken or shrimp for an additional charge.

Japanese chewy noodle with vegetable in broth.

Your choice vegetable or shrimp.

Add chicken, shrimp, or tofu for an additional charge.

Egg, vegetables. Add shrimp, chicken, or tofu for an additional charge.

Grilled pork with vegetable in spicy sauce

Stir-fried shrimp, scallop, calamari with mixed vegetable in Chinese hot chile sauce.

Breaded pork cutlet, deep-fried.

Breaded chicken cutlet, deep-fried.

Bite size fried chicken in sweet and tangy sauce.

Fried tofu in sweet and tangy sauce.

Stir-fried vegetable and tofu hot Chinese Chile pepper sauce.

Stir-fried vegetable in hot Chinese Chile pepper sauce.

Batter fried shrimp and vegetable

Crab, cucumber, avocado.

Smoked salmon, cream cheese and avocado.

Yellow tail, spicy mayo, kobo.

Shrimp, avocado, cucumber.

Avocado, cream cheese.

Kampyo, tamago, mushroom, cucumber, pickled radish, spinach, carrot.

Cucumber.

Cucumber, mushroom, avocado.

Asparagus, cream cheese.

Spinach, carrot.

Apple, jalapeno, cabbage inside mango, avocado, sweet lemon sauce outside.

Eel, avocado, crab, cucumber topped with tuna, and tobiko.

Eel, crab, avocado, cucumber topped with avocado slices, and unagi sauce.

Shrimp tempura, cream cheese, asparagus topped with mango, avocado, unagi sauce.

Cucumber, crab topped with eel, avocado, unagi sauce.

Crab, spicy mayo, tempura chips topped with cooked shrimp, unagi sauce.

Assorted raw fish.

Softshell crab, crab, avocado, and cucumber.

Shrimp and spicy mayo mix broiled atop roll.

Masago, cream cheese, krab, unagi, avocado, tempura fried.

Shrimp tempura, avocado, cucumber inside spicy tuna mix, eel sauce, broiled jalapeno, sriracha, green onion on top.

Shrimp tempura, lettuce, cucumber, unagi sauce.

Salmon, hamachi, green onion topped with maguro, 3 spicy sauces.

Indy monthly: things we crave. Spicy tuna, avocado, tempura chips topped with white tuna, lime, wasabi mayo.

Crab, cucumber, avocado, topped with salmon, salmon roe, and wasabi mayo.

Crab, cucumber, avocado, topped with red snapper, Thai chili sauce.

Shrimp tempura, spicy mayo, topped with orange, salmon, lemon sauce.

Chopped octopus, spicy mayo, green onion, masago, spicy tuna.

Whole roll tempura fried. Spicy tuna, shrimp, cream cheese, crab, avocado, sweet potato, lettuce, 3 different sauce.

On fire. Tchopstix fave. Shrimp tempura, asparagus, spicy tuna, tempura chips topped with cooked shrimp, 3 specialty sauce.

On fire. Tchopstix fave. Shrimp tempura, asparagus, spicy tuna, tempura chips topped with scallops, 3 specialty sauce.

Yellow tail.

Surf clam.

Scallop.

Salmon roe.

Smelt roe.

Blue fin tuna.

Mackerel.

Salmon.

Sweet shrimp.

Red snapper.

Flying fish roe.

Shrimp.

Crab stick.

Steamed octopus.

Egg.

Eel.

Fried bean curd.

Japanese gourd.

Radish pickle.

Carrot pickle.

Seared tuna slices on top of chopped greens and napa cabbage with wonton noodle, red pepper, asparagus ad sweet wasabi dressing.

Slices of seared salmon and avocado served on a bed of mixed greens with a side of sushi rice.

Spicy tuna on top of crispy rice topped with sweet wasabi sauce, jalapenos, and sriracha.

Spicy crab on top of crispy rice topped with sweet wasabi sauce, jalapenos, and sriracha.

Diced tuna, mango, avocado, onion, in spicy yuzu dressing, delectably light.

Seared tuna drizzled with tataki ponzu dressing, sweet wasabi and julienne radishes.

An assortment of tuna, salmon, white tuna, red snapper, Hamachi and octopus mixed in a sweetly spicy sauce served in a martini glass.

Thin sliced tuna in sweet citrus yuzu sauce.

8 pieces California roll, 6 pieces nigiri - tuna, salmon, red snapper, shrimp, crab, Tamago.

8 pieces California roll, 7 pieces nigiri - tuna, salmon, red snapper, shrimp, crab, smoked salmon, Tamago.

8 pieces spicy tuna roll, 8 pieces nigiri - tuna, salmon, red snapper, shrimp, crab, eel, white tuna, Tamago.

8 pieces California roll, 4 pieces nigiri - tuna, salmon, shrimp, crab.

Assorted sashimi over sushi rice.

Diced sashimi with mixed greens on top of sushi rice and served with spicy sashimi sauce.

8 pieces California roll, 5 pieces nigiri - shrimp, eel, egg, crab, fried bean curd.

Salada roll, 5 pieces nigiri, avocado, cucumber, inari, oshinko, kampyo.

California roll, 8 nigiri sushi, 8 sashimi.

Chef's choice 15 pieces sashimi.

2 person minimum. Chef's choice of sushi and sashimi served on a bamboo boat.

Spicy shredded beef soup with vegetables.

Spicy silk tofu soup with vegetable and seafood.

Kimchi soup. Kimchi hot pot with tofu and kimchi.

Served as a bowl of warm white rice topped with Nimule - assorted vegetable and gochujang.

Bibimbop served in a hot sizzling Dolsot - stone bowl.

Savory pancake stuffed with seafood and green onion.

Savory pancake stuffed with seafood and Kimchi.

Thinly sliced beef marinated in soy sauce garlic based Korean marinade and charbroiled.

California roll, tuna roll.

Spicy California roll, spicy tuna roll.

Cucumber roll, salada roll, asparagus roll.

8 pieces California roll, 4 pieces chef choice nigiri.

8 pieces California roll, 6 pieces chef choice nigiri.

Served with iced cream.

Ginseng, ginger, or citrus.