lightly fried tofu taiwanese style
lightly fried chicken wings tossed in pepper-salt
wonton style pork, shrimp & scallion dumplings, poached & tossed in spicy and sweet chili oil
freshly made ground sirloin beef potstickers, served with chili-vinegar
chinese eggplant stuffed with minced pork in spicy garlic-gniger sauce
shrimp & pork dumplings, with seasonal vegetables, seaweed, scallions, cilantro, and eggs
vegetable consommé with tofu, wild mushrooms, winter bamboo, carrots, wood ear & egg flower
chicken broth with rice, squid, scallop, fish, shrimp and celery bits
baby organic green salad with homemade peanut-miso dressing
cucumber salad in vinaigrette with seaweed
minced shrimp, scallions, rice noodle & topped with pine nuts
shrimp sauteed with fresh bamboo shoots, edamame, and a touch of pork in an egg white flower sauce
tiger prawns with scallions, ginger, garlic and chili peppers
delicately sauteed with tiger prawns and various selected wild mushrooms
tiger prawns lightly fried, tossed in japanese mayo, topped with honey roasted walnuts & served in a pineapple shell
minced chicken breast, scallions, & rice noodle, topped with pine nuts
classic dry-wok fired chicken with sichuan chilies, roasted peanuts and scallions
chicken breast sauteed with various selected wild mushrooms
lightly breaded chicken braised in orange sauce
lightly breaded chicken braised in lemon, pineapple, and a tomato reduction
traditional braised green beans with pork, dried shrimp, garlic, ginger and pickle radish
braised soft bean curd tofu in hot chili sauce
strips of chinese eggplants wok braised in a minced pork “yushiung” sauce
strips of chinese eggplants wok braised in our homemade plum sauce
chinese broccoli in oyster sauce
black angus new york strip & broccoli sauteed in oyster sauce
black angus new york strip stir-fried with cilantro & various selected wild mushrooms
black angus new york strip lightly breaded and braised in a tangy sesame sauce
black angus new york strip cooked with mushrooms in a coarse black pepper sauce
black angus new york strip sauteed with onions, shredded ginger & scallions
roast pork, chicken, shrimp, vegetables
roast pork, chicken, shrimp, vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.