Thai Orchid - Indianapolis, IN

grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

deep-fried chicken or vegetarian spring rolls. served with sweet & sour sauce.

rice paper rolls wrap with vegetables and choice of chicken/tofu. served with sweet sauce and peanut sauce.

thai soft crepes stuffed with bean sprout, cucumber, egg and tofu topped with homemade sauce and green onion.

deep fried tofu. served with sweet chili sauce.

cream cheese with crab meat wrap in wonton wrap. served with sweet sauce.

deep fried marinated ground pork on top of bread. served with cucumber salad topped with sweet chili and cilantro.

deep fried shrimp wrapped with spring roll wrap. served with sweet sauce.

stir-fried ground chicken and carrot wrapped with wonton skin & tied with green onion.

fried wonton stuffed with ground pork served with sweet chili sauce.

homemade fish cake with curry paste. served with cucumber salad.

ground pork and vegetables wrapped with soft wonton skins and steamed.

deep fried battered mixed vegetables. served with sweet chili sauce.

deep fried battered shrimp and vegetables. served with sweet chili sauce.

deep fried battered calamari and vegetables. served with sweet chili sauce.

crispy marinated mussels served with french fried and onion rings.

deep fried marinated chicken wings. served with sweet chili sauce.

our special appetizers with chicken satay, spring roll, fried wonton, shrimp & vegetables tempura,thai toast and fish cake.

lemon glass soup. spicy lemon glass soup with mushroom, tomato, galangal, cilantro and lime juice.

coconut milk soup. coconut milk soup with mushroom, galangal, onion, cilantro, and chili paste.

poh teak. spicy lemon glass soup with mixed seafood, mushroom, galangal, basil and kefir leave.

silver noodles with ground pork, soft tofu, cilantro, green onion and fried garlic.

slice meat in green curry with coconut milk, bamboo shoot, bell pepper, green bean and basil leaves. (chicken, beef, pork, shrimp or vegetarian)

slice meat in red curry with coconut milk, bamboo shoot, bell pepper, green bean and basil leaves. (chicken, beef, pork, shrimp or vegetarian)

slice meat in panang curry, topped with red pepper and lime leaves. (chicken, beef, pork, shrimp or vegetarian)

slice meat in yellow curry with coconut milk, potato, carrot and onion. (chicken, beef, pork, shrimp or vegetarian)

mussaman curry with coconut milk with potatoes, pineapple, carrot, onion and peanut. (chicken, beef, pork, shrimp or vegetarian)

for those who want something lean and spicy with a lot of vegetables without coconut milk. (chicken, beef, pork, shrimp or vegetarian)

roasted duck in red curry with coconut milk, tomatoes, bamboo shoot, pineapple, bell pepper and basil leaves.

special red curry sauce in coconut milk, tomatoes, green bean, pineapple, and bell pepper. (chicken or shrimp)

deep fried chicken breast mixed with special orange sauce topped with green onion and peel orange.

grilled marinated chicken breast. served with salad, sticky rice and chili sauce.

beef stir-fried with pineapple, tomatoes in homemade sauce topped with sesame seed. served in sizzling plate.

roasted duck stir-fried with bell pepper, green bean, onion and basil leaves.

cooked shrimp mixed with silver noodle, ginger, cabbage and celery baked in clay pot.

chicken/shrimp. stir-fried chicken or shrimp with mixed vegetables and bell pepper. served with our special sauce on the hot plate.

sautéed fresh asparagus mixed with shrimp, scallop, calamari and carrot in homemade chili and garlic sauce.

substitute

with honey and sprinkle sesame seed

with choice of ice cream topped with honey and roasted sweet coconut. mango ice cream/coconut ice cream/vanilla ice cream/green tea