Bee Coffee Roasters - Indianapolis, IN

This delisious coffee comes from huehuetenango in Guatemala. The cooperativa santa cruz el cerron, the members of this coop produce pacamara and maragogype varietals in microlots. This is a blend of these 2 varieties.

This honey processed coffee is our newest relationship coffee. Tasting notes of spice and cream, this coffee is a fantastic comfortable coffee for everyday sipping .

Barrel rested las nubes El Salvador notes of sweet bourbon, cherry, camomile.

Decaf will get give you a deliciously flavored cup of coffee, without the jitters. We change our beans every so often.

This coffee is from daterra farms in Brazil. This farm is known for its farming practices. We roast just to the start of 2nd crack, so it is considered a medium-dark roast. It is a chocolaty coffee with some nut tones.

Espresso artemis is our classic espresso blend. A medium roast, full bodied blend. This blend has high notes of fruit and base notes of chocolate and nuts. Enjoy it as a straight shot or with milk.

This coffee is from the famous tarrazú region of Costa Rica it is a honey processed coffee. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.