El Puerto De San Blas - Indianapolis, IN

Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.

Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.

10 oysters and 5 jumbo shrimp.

Made with our secret homemade recipe.

Corn turnover Nayarit style, deep-fried and filled with shrimp, and sided with our homemade dressing.

Creamy dip made from melted cheese.

12 tortilla chips spread with refried beans, topped with melted mozzarella cheese, Sided with guacamole.

1 lb. of unpeeled shrimp, boiled and marinated with fresh lime juice, presented with cucumber and diced tomato.

Raw shrimp and fish cooked with fresh lime juice with chopped onion, tomatoes cilantro and cucumbers.

Shrimp marinated with lime juice and our special red hot sauce, chopped onions, tomatoes and cucumber.

Raw fish that has been marinated in citrus juice.

Mollusk that was prepared and served inside it's shell.

4 pieces. 4 crispy rolled corn tortillas, filled with shrimp, topped with guacamole, and queso fresco salad.

Chopped shrimp cooked with pico de dallo, and sided with guacamole.

Mash Avocado mixed with Pico de Gallo

1/2 pineapple stuffed with mixed seafood topped with melted cheese.

Oysters topped with seafood ceviche

Unpeeled fried shrimp sauteed in a spicy lemon sauce, with cucumber, tomato, onion and orange slices.

Our traditional Nayarit style paella made with shrimp, octopus, scallops, surimi, crab legs, mussels and mixed with rice.

Red Snapper fish fillet and shrimp sarandeados (grilled) served with fresh salad and homemade sauce.

New. 1/2 order of prawn and (8) mussels cooked in butter chile de arbol sauce served with rice garnished with tomatoes, cucumber, onions, and orange slices.

Sauteed in our Chef butter Chile de arbol Lime sauce, served with rice and salad

Enough for 3 people. Delicious seafood combination platter in a special red sauce shrimp, crab legs, clams, and mussels.

A combination of our famous cucaracha style and Langostinos shrimp.

Unpeeled fried shrimp cooked with chile de arbol pepper and butter garlic sauce, garnished with cucumber, tomato, onion and orange slices.

The most popular dish at "el puerto de san blas". Raw shrimp, cooked in a spicy lime juice sauce.

New. 1/2 pineapple stuffed and sauteed with mixed seafood and flavorful chipotle lobster sauce, mixed with rice.

A family style portion for 3 or more people, seafood combination, Shrimp, mussels, Prawns, corn and potato Sauteed in butter spicy lime. served with rice

Fish fillet tips, marinated and deep fried until golden crisp, seated in a lettuce bed. Served with refried beans and corn tortillas.

Shrimp cut in half cooked with our secret citric spicy homemade recipe sauce

Shrimp, octopus, scallops, surimi, crab legs, mussels, and clams. Sautéed in a delicious hot sauce served in a sizzling molcajete plate.

Shrimp, oysters, octopus, and abalone in a dark cocktail chilled sauce.

Fish fillet tips, marinated and deep fried until golden crisp, seated in a lettuce bed, and served with refried beans on the side.

Deep fried whole fish tilapia. Served with rice and fries covered with garlic butter or diablo sauce upon request.

Two red Snapper fish fillets, marinated in a traditional Nayarit sauce, cooked in a mesquite-grilled. Served with salad and refried beans.

Half portion of Fish Ceviche and Half potion of Shrimp ceviche, sided with Home made chips and Jalapeno green sauce

Most typical cocktail in nayarit!! A fish combination of seafood marinated in lime juice in our chef's secret steamed seafood broth.

Shrimp, octopus oyster, scallops and surimi with cocktail sauce.

Caldo de mariscos/Seafood soup Shrimp, octopus, oysters, scallops, boneless fish, surimi and crab legs. Your choice of garlic bread or tortillas.

Caldo de camaron/ shrimp soup with your choice of garlic bread or tortillas.

Fish filet soup with vegetables and your choice of garlic bread or tortillas

A large portion of a seafood combination with pico de gallo, surrounded with cucumber and tomato slices.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Ensalada de camaron/Shrimp salad

A mixed seafood salad with raw and cook shrimp, octopus, mussels, scallops, cucumber, onion and tomatoes, and lime juice.

Sauteed in our special spicy diablo sauce served with white rice, garlic bread, and salad.

Fish and shrimp breaded and deep fried to a golden crisp served with white rice and crispy golden fries.

Fish fillet topped with mixed seafood in our diablo sauce. Served with white rice and salad.

Shrimp, octopus, scallops and crab meat sautéed in a tomato, cilantro sauce, served on top of a chipotle butter garlic infused fish fillet, served with white rice and salad.

Breaded and deep fried to a golden crisp served with white rice and crispy golden fries.

Sauteed in our butter garlic sauce served with white rice, garlic bread, and salad.

Served with carrot bell peppers, onion, and tomatoes.75erved with white rice, garlic bread, and salad.

Fish fillet sauteed in a spicy chipotle sauce served with white rice, garlic bread, and salad.

Breaded and deep fried to a golden crisp served with white rice garlic bread and salad.

Shrimp wrapped in bacon and jalapeno cheese, breaded and deep fried, served with white rice, salad, and fries.

Shrimp with a touch of philadelphia wine creamy sauce, sautéed with bacon bell peppers and onions. Served with rice and garlic bread.

Sauteed in our special spicy diablo sauce served with white rice, garlic bread, and salad.

Sauteed in a spicy chipotle sauce served with white rice, garlic bread, and salad.

Lightly butter cooked served with white rice, garlic bread, and salad.

Sauteed in our butter garlic sauce served with white rice, garlic bread, and salad.

Cooked with carrots bell peppers, onion, and tomatoes. Served with white rice, garlic bread, and salad.

Spicy lemon flavor sauteed with onions and tomatoes. Served with white rice, garlic bread and salad.

Beef fillet tips with onions, tomatoes, and topped with chihuahua cheese.

A combination of chicken, beef and shrimp fajitas served with rice, refried beans and guacamole.

Grilled marinated sliced skirt steak served with rice, refried beans, and salad.

Our special combination of meats sauteed in Mexican salsa. Chicken, beef, pork sausage, nopales, and cheese.

Served with rice, refried beans, and guacamole.

Topped with lettuce, tomato, and sour cream served with rice, refried beans, and guacamole.

Served with rice refried beans.

Served with rice, refried beans, and guacamole.

Served with rice, refried beans, and guacamole.

Served with rice, refried beans, and golden crisp fries.

3 steak tacos made with soft, corn tortillas and cilantro & onions.

Shrimp, octopus, surimi, scallops, onion, cucumber and pico de gallo.

Guacamole, ceviche, and mixed seafood in a spicy lime juice.

Choice of fish or shrimp ceviche tostada (1)

Only boiled shrimp tostada.

Chopped Raw Shrimp cooked in Lime juice mixed with Chopped onion, cucumber, tomatoes and cilantro

Comes with a choice of 2 of the following: Chicken fingers, quesadilla or Mac n cheese. Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

DISCLAIMER: prepared with pork.

DISCLAIMER: beans contain pork.

(2) slices of garlic bread.

Small (16oz) drink.

Passion fruit lemonade with mint.

Large (32oz) Agua Fresca.