Chef's choice seafood, garden vegetables, and black bean soy vinaigrette, served over basmati rice
Tomato, leek, and saffron broth, micro-greens, and garlic French bread
Served with ancho chili aioli
Two crab cakes, served with Joe's mustard, rémoulade, and shrimp-avocado relish
Five jumbo shrimp served with spicy cocktail sauce.
Creamy cheese sauce with blue crab, red peppers, green onions, and Cajun spices, topped with pico de gallo and served with tortilla chips
Breaded ham and Swiss, fried, served with Joe's mustard sauce
Fresh goat cheese rolled in crouton crumbs over marinara sauce with Pistachio Pesto French bread.
Spicy chicken, green onions, black olives, guacamole, sour cream and tomatoes smothered in co-jack cheese served with red, white and blue tortilla chips and salsa.
House smoked pulled pork, barbeque sauce, jalapeños, pickled red onions, co-jack and sour cream
Baked in the wood-fired oven, topped with mozzarella and Mornay sauce
Chilled rocks glass with an oyster, cocktail sauce, and Stolichnaya jalapeño vodka.
Six Blue Point oysters baked au gratin style with creamy creole crab and cheddar jack cheese
Six oysters served with spicy cocktail sauce.
Bleu cheese dressing & crumbles, applewood smoked bacon, red onions, grape tomatoes, and fresh ground black pepper
Mesquite grilled sirloin topped with bleu cheese butter, artisan lettuce, candied walnuts, pears, and sherry-Dijon vinaigrette
Chilled smoked salmon, romaine, mandarin oranges, toasted almonds, co-jack, tomatoes, and red onions, tossed in raspberry-ranch dressing
Mesquite grilled chicken, artisan lettuce, charred corn salsa, roasted poblanos, co-jack and ranch dressing. Topped with tortilla strips and roasted red pepper aioli
Roasted red and yellow grape tomatoes, basil pistachio pesto, mozzarella, goat cheese, and parmesan
Barbeque sauce, charred corn salsa, and co-jack cheese
Italian sausage, pepperoni, and mushrooms
House smoked salmon, lemon dill cream cheese base, red onion, capers, chopped hard boiled eggs and micro-greens
Spicy black beans, pico de gallo, co-jack cheese, lettuce, tortilla strips, and ranch dressing
1/2 lb Honey Creek Legacy beef, topped with Swiss on a kaiser bun, served with chips
Grilled Atlantic salmon, applewood smoked bacon, lettuce, tomato, and lemon-basil aioli on multi-grain toast, served with chips
Served with tropical tartar sauce on a kaiser bun, served with chips
Pacific swordfish basted with mojo-criollo, served with shrimp-avocado relish and lettuce, served with chips
1/2 lb Honey Creek Legacy beef, topped with Cheddar, pico de gallo, and guacamole on a kaiser bun, served with chips
Prepared mesquite grilled or southern fried on a kaiser bun, served with chips
Tempura fried and tossed in hot sauce. Served with lettuce, tomatoes, and ranch dressing on a kaiser bun, served with chips
Three house smoked sliders, topped with sweet and spicy slaw, served with chips
Marinated in mojo criollo and mesquite grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.
Sun-dried tomatoes, mushrooms, snow peas, and prosciutto in a pistachio-pesto cream sauce
Red, yellow, and green peppers, lemon-pepper and green onions tossed in Alfredo sauce.
Grilled swordfish steak swerved with three lobster ravioli in a Maine lobster creole pepper cream sauce
Brined in citrus and maple, house smoked, served with southern-style succotash and mustard barbeque sauce
Breaded chicken baked with marinara and mozzarella; served on fettuccine alfredo.
Roasted garlic butter, Roma tomatoes, fresh herbs, chardonnay and linguine
Slow braised beef, gravy, and vegetables, tossed with fresh pappardelle pasta
Assorted vegetables, Roma tomatoes, roasted garlic white wine sauce, tossed with fresh pappardelle pasta
Atlantic salmon blackened and topped with Danish Blue cheese sauce, served with roasted vegetables and sun-dried tomato rice
Served with remoulade sauce, jalapeño-mango glaze, and coconut rice.
Stuffed with lump crab meat, bell pepper, chives, Old Bay Seasoning, baked and topped with roasted red pepper cream sauce. Served with Yukon gold mashed potatoes
1.5 pounds, served with clarified butter
Deep fried, served with steak fries, tropical tartar sauce, and coleslaw
Chef's choice seafood, garden vegetables, and black bean soy vinaigrette, served over basmati rice
Mesquite grilled Atlantic salmon, half lobster tail, jumbo shrimp and scallops, served with coconut rice
Two jumbo crab cakes, served with Joe's mustard, rémoulade, shrimp-avocado relish, and sun-dried tomato rice
Served with clarified butter and Yukon gold mashed potatoes One tail - $30 Two tails - $55
Topped with warm bacon vinaigrette, served with Yukon gold mashed potatoes
Seared and blackened, served with steak fries, rémoulade, and coleslaw
A house favorite! Rolled in spinach and Boursin cheese; then fired in our wood oven. Served with Mornay sauce and herbed Yukon gold mashed potatoes.
Spice crusted and seared, then hand sliced and finished on the mesquite grill with roasted garlic butter, served with Yukon gold mashed potatoes
Spice crusted and seared, then hand sliced and finished on the mesquite grill with roasted garlic butter, served with Yukon gold mashed potatoes
4 oz mesquite grilled with roasted garlic butter, served with Yukon gold mashed potatoes
Topped with a crab cake and smothered in shrimp étouffée, served with sun-dried tomato rice
Topped with lump crab, asparagus, and sherry cream sauce, served with Yukon gold mashed potatoes
Mesquite grilled, served with shrimp étouffée and Yukon gold mashed potatoes
Mesquite grilled with roasted garlic butter, served with Yukon gold mashed potatoes
8 oz mesquite grilled with roasted garlic butter, served with Yukon gold mashed potatoes
Topped with a crab cake and smothered in shrimp étouffée, served with sun-dried tomato rice
Topped with lump crab, asparagus, and sherry cream sauce, served with Yukon gold mashed potatoes
Filet Mignon and South African lobster tail.
Crab cake and shrimp étouffée
Add to your steak or chop
Lump crab, asparagus, sherry cream sauce
Add to your steak or chop
A rich one pound serving of sinful, four layer chocolate cake. Recommended for sharing. A la mode add $1.50.
An espresso flavored custard with caramelized sugar, topped with Chantilly cream, shaved chocolate and fresh raspberries.
A decadent serving of coffee ice cream, peanuts and fudge on an Oreo crust topped with chocolate syrup and whipped cream
The authentic version with a contemporary twist, featuring minced pineapple and a white chocolate and graham cracker crust.
With pecans and topped with caramel.
Layers of summer fruit, granola, and strawberry yogurt. Topped with whipped cream and raspberries.
Chilled with spicy cocktail sauce.
Three slices of French brea stuffed with cream cheese and dipped in Amaretto-cinnamon batter then fried. Served coated in powdered sugar with maple syrup, fresh strawberries and choice of meat.
Served with fresh strawberry topping, whipped cream and choice of meat.
A three egg omelet with sautéed Roma tomatoes, spinach, mushrooms, onion and a hint of jalapeño with mozzarella. Served with salsa and fresh fruit.
A three egg omelet stuffed with brunch potatoes and Colby-Jack cheese and topped with sausage gravy. Served with southern biscuits and fresh fruit.
A three egg omelet with ham, green peppers, onions, and Colby-Jack cheese. Served with southern biscuits and fresh fruit.
Italian round omelet with bay shrimp, Maryland Blue Crab, green onions, mushrooms and mozzarella topped with mornay sauce. Served with brunch potatoes and fresh fruit.
Poached eggs atop our famous crab cake, topped with hollandaise sauce, and served with brunch potatoes and fresh fruit
Pistachio pesto, scrambled eggs, Canadian bacon, roasted Roma tomatoes, green onions, and mozzarella
Brunch potatoes, bacon, sausage, scrambled eggs, and co-jack topped with sausage gravy
Poached eggs atop our Atlantic salmon roulade, topped with hollandaise sauce, and served with brunch potatoes and fresh fruit
Canadian bacon, green onion, and cheddar cheese baked en casserole on a biscuit crust. Served with Hollandaise sauce, brunch potatoes, and fresh fruit
Bleu cheese dressing & crumbles, applewood smoked bacon, red onions, grape tomatoes, and fresh ground black pepper
Bleu cheese dressing & crumbles, applewood smoked bacon, red onions, grape tomatoes, and fresh ground black pepper
Mesquite grilled sirloin topped with bleu cheese butter, artisan lettuce, candied walnuts, pears, and sherry-Dijon vinaigrette
Mesquite grilled sirloin topped with bleu cheese butter, artisan lettuce, candied walnuts, pears, and sherry-Dijon vinaigrette
1/2 lb Honey Creek Legacy beef, topped with Swiss on a toasted brioche bun
1/2 lb Honey Creek Legacy beef, topped with Cheddar, pico de gallo, and guacamole on a toasted brioche bun
Grilled Atlantic salmon, applewood smoked bacon, lettuce, tomato, and lemon-basil aioli on multi-grain toast
Prepared mesquite grilled or southern fried on a toasted brioche bun
Served with tropical tartar sauce on a hoagie
Tempura fried and tossed in hot sauce. Served with lettuce, tomatoes, and ranch dressing on a toasted brioche bun
Pacific swordfish basted with mojo-criollo, served with shrimp-avocado relish and lettuce on a toasted brioche bun
Three house smoked sliders, topped with sweet and spicy slaw on toasted mini brioche buns
Served with Joe's mustard, rémoulade, and shrimpavocado relish
Served with ancho chili aioli
Breaded ham and Swiss, fried, served with Joe's mustard
Creamy cheese sauce with blue crab, red peppers, green onions, and Cajun spices, topped with pico de gallo and served with tortilla chips
Spicy chicken, green onions, black olives, guacamole, sour cream, tomatoes and co-jack, served with tortilla chips
House smoked pulled pork, barbeque sauce, jalapeños, pickled red onions, co-jack and sour cream
rolled in crouton crumbs over marinara sauce with Pistachio Pesto French bread.
Roasted red and yellow grape tomatoes, pistachio-pesto, goat cheese, mozzarella, and parmesan
House smoked salmon, lemon dill cream cheese, red onion, capers, chopped hard boiled eggs and microgreens
Barbeque sauce, charred corn salsa, and co-jack cheese
Spicy black beans, pico de gallo, co-jack, lettuce, tortilla strips, and ranch
Italian sausage, pepperoni, and mushrooms
Mesquite grilled Atlantic salmon, Cajun basted and topped with Danish Blue cheese sauce, served with roasted vegetables and sun-dried tomato rice
Mesquite grilled Atlantic salmon, half lobster tail, jumbo shrimp and scallops, served with coconut rice
Served with rémoulade, jalapeño-mango glaze, and coconut rice
Served with Joe's mustard, rémoulade, shrimpavocado relish, and sun-dried tomato rice
Stuffed with lump crab meat, bell pepper, chives, Old Bay Seasoning, baked and topped with roasted red pepper cream sauce. Served with Yukon gold mashed potatoes
Topped with warm bacon vinaigrette, served with Yukon gold mashed potatoes
Deep fried, served with steak fries, tropical tartar sauce, and coleslaw
Seared and blackened, served with steak fries, rémoulade, and coleslaw
Chef's choice seafood, garden vegetables, and black bean soy vinaigrette, served over basmati rice
Spinach and Boursin cheese stuffed salmon, topped with Mornay sauce, served with Yukon gold mashed potatoes
Baked au gratin style with creamy creole crab and cojack cheese
Tomato, leek, and saffron broth, micro-greens, and grilled French bread
Mesquite grilled with mojo-criollo, served with black bean chili, basmati rice, charred corn salsa, and pico de gallo
Italian breaded chicken, marinara, mozzarella, served over a bed of fettuccine Alfredo
Sun-dried tomatoes, mushrooms, snow peas, and prosciutto in a pistachio-pesto cream sauce
Roasted garlic butter, Roma tomatoes, fresh herbs, chardonnay and linguine
Red, yellow, and green bell peppers, lemonpepper and green onions tossed in Alfredo sauce, topped with fresh ground black pepper
Slow braised beef, tossed with natural gravy and local fresh pappardelle pasta, served with roasted vegetables
Grilled swordfish steak served with three lobster ravioli in a Maine lobster creole pepper cream sauce
Assorted vegetables, Roma tomatoes, roasted garlic white wine sauce, tossed with local fresh pappardelle pasta
Brined in citrus and maple, house smoked, served with southern-style succotash and a Carolina mustard barbeque sauce
Spice crusted and seared, then hand sliced and finished on the mesquite grill with roasted garlic butter
Spice crusted and seared, then hand sliced and finished on the mesquite grill with roasted garlic butter
Mesquite grilled with roasted garlic butter
Mesquite grilled with roasted garlic butter
Mesquite grilled with roasted garlic butter
Topped with a crab cake and smothered in shrimp étouffée, served with sun-dried tomato rice
Topped with a crab cake and smothered in shrimp étouffée, served with sun-dried tomato rice
Topped with lump crab, asparagus, and sherry cream
Topped with lump crab, asparagus, and sherry cream
Mesquite grilled, served with shrimp étouffée
8 oz filet mignon and South African lobster tail
Crab cake and shrimp étouffée
Lump crab, asparagus, sherry cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.