Ricks Cafe Boatyard

4050 Dandy Trl, Indianapolis, IN 46254
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Mashed potatoes

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Mixed greens

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Creole Crab Filet - Rick's Recommendations

A 4oz. Filet Mignon stacked with a crab cake, then smothered in shrimp etouffee, served with sun-dried tomato rice.

$30.00
Crab Stuffed Mushrooms

Sizzling from the wood oven with mozzarella & Mornay sauce.

$12.00
South American Lobster Tails

Fired in a wood oven, served with clarified butter, and herbed Yukon gold mashed potatoes.

$28.00
Chicken fingers served with French fries

$7.00
Five Pepper Chicken Fettuccini

Red, yellow, and green peppers, lemon-pepper and green onions tossed in alfredo sauce.

$16.00
Vegetarian Steamer

Fresh steamed vegetables & basmati rice.

$15.00
Tempura Fried Calamari - Rick Recommends

Tender tempura fried strips with ancho chili aoli. A must have for all true seafood lovers!

$12.00
Rico's Dip

Spicy chicken, green onions, black olives, guacamole, sour cream & tomatoes smothered in co-jack cheese served with red, white & blue tortilla chips & salsa

$10.00
Baked Goat Cheese

Fresh goat cheese rolled in crouton crumbs over marinara sauce with toasted Pesto French bread

$10.00
Crab Stuffed Mushrooms

Sizzling from the wood oven with mozzarella & Mornay sauce.

$12.00
Chef's Combination

Tempura fried calamari, jumbo fried shrimp, and chicken cordon bleu fingers.

$24.00
Maryland Crab Cakes - Rick Recommends

Two blue crab cakes with shrimp & avocado relish, Joe's mustard & spinach artichoke sauce.

$20.00
Chicken Cordon Bleu Fingers

Rolled with ham and Swiss, breaded and fried. Served with Joe's mustard sauce.

$10.00
Jumbo Shrimp Martini

Chilled with spicy cocktail sauce.

$16.00
Smoked Salmon and Poblano Salpicon Nachos

Tri-colored tortilla chips, co-jack, jalapenos, green onions, black bean chili and sour cream.

$12.00
Hawaiian Ahi Sashimi

Togarashi seared: with sesame-seaweed salad, spicy plum glaze, oyster sauce, miso-ginger sauce and wasabi.

$15.00
Barbeque Pork Nachos

Smoked pork butt, barbeque sauce, jalapenos, pickled red onions, Colby jack, sour cream on tri-colored tortilla chips.

$10.00
Smoked Sampler

Smoked fresh in house with alder and orange wood. A combination of duck breast, salmon and shrimp, served with mango chutney, whole grain mustard and kale blend with lemon vinaigrette.

$25.00
Smoked Shrimp Cakes

Southwest seasoned shrimp cakes are pan seared and served with cilantro vinaigrette, smoked red pepper sauce and shitake corn relish.

$15.00
Oyster Shooters

Chilled rocks glass with an oyster, cocktail sauce and Stolichnaya jalapeño vodka.

$4.00
Rockefeller - Rick Recommends

Pernod liqueur, creamed spinach, & parmesan cheese

$15.00
Chilled on the Half Shell

Served with spicy cocktail sauce.

$15.00
Oysters De Provence

Baked with garlic-rosemary cream, bacon, Parmesan and chives.

$15.00
Chicken and Andouille Gumbo

$6.00
Chef's Soup of the Day

$6.00
New England Seafood Chowder

$6.00
Maryland Crab Cake Salad - Rick Recommends

Artisan lettuce, Blue Nori relish, sesame-ginger vinaigrette, Sriacha aoli, and wonton crisps. Or try with sashimi tuna.

$15.00
Traditional Greek Salad

Romaine hearts, julienne of red & yellow pepper, pepperoncini, cucumber, roma tomatoes & Bermuda onion, tossed in feta vinaigrette. Topped with feta & Kalamata olives.

$10.00
Smoked Salmon Salad

Romaine hearts, mandarin oranges, toasted almonds, co-jack cheese, tomato & onion in raspberry-ranch dressing topped with smoked salmon.

$14.00
Blue Cheese Broiled Steak Salad

Pepper seared sirloin is broiled with Bleu cheese butter. Served on mesclun greens, tossed with candied walnuts, pears, and sherry vinaigrette. Or try with smoked duck breast.

$15.00
Boatyard Caesar

Romaine hearts, homemade croutons, shave parmesan & creamy Caesar dressing.

$8.00
Wedge of Iceberg

Blue cheese dressing & crumbles, Bermuda onion, roma tomato & fresh ground black pepper.

$7.00
House or Caesar Salad

$4.00
Grilled Chicken Salad

Tossed in cashew-curry-cayenne mayonnaise, served on Artisan lettuce with red grapes, strawberries and pomegranate vinaigrette.

$12.00
Florida Red Grouper - Rick Recommends

Blackened Cajun style, then topped with shrimp etouffee, served with sun-dried tomato rice.

$28.00
Scottish Atlantic Salmon - Try it Blackened

Scottish Atlantic salmon with orange vinaigrette, served with miso-ginger slaw and coconut rice.

$30.00
Tempura Fried Jumbo Shrimp - Try it Blackened

Served with remoulade sauce, jalapeno-mango glaze, and coconut rice

$22.00
Spicy Plum Glazed Jumbo Shrimp

Mesquite grilled and served with Blue Nori relish, Enoki mushrooms and coconut rice

$22.00
Fried Louisiana Catfish Fillets

A house favorite deep fried, served with steak fries, tropical tartar sauce & coleslaw

$19.00
Jumbo Diver's Sea Scallops - Try it Blackened

Mesquite grilled and served with warm bacon vinaigrette, green onion relish and herbed Yukon gold mashed potatoes.

$30.00
Florida Mahi-Mahi - Try It Blackened

Mesquite grilled with Asian pesto and served on a bed of soba noodles tossed with stir-fry vegetables and black bean soy vinaigrette. Garnished with sesame seaweed.

$30.00
Atlantic Salmon Roulades - Rick Recommends

A house favorite! Rolled in spinach & Boursin cheese then fired in our wood oven. Served with Mornay sauce and herbed Yukon gold mashed potatoes.

$30.00
Grilled Fisherman's Platter - Try it Blackened

Atlantic salmon, half lobster tail, jumbo shrimp & scallops mesquite grilled with lemon butter. Served with coconut rice.

$36.00
South American Lobster Tails

Fired in a wood oven, served with clarified butter, and herbed Yukon gold mashed potatoes.

$28.00
Cajun Louisiana Catfish Fillets

Seared blackened style; served with remoulade sauce, coleslaw & steak fries.

$19.00
Baby Coho Salmon

Seasoned and mesquite grilled with olive oil, served with lemon-dijon-caper butter and herbed Yukon gold mashed potatoes.

$28.00
Ruby Steelhead Trout

Mesquite grilled with lemon-herb butter, served with shitake-corn relish and sun-dried tomato rice.

$25.00
Alaskan Red King Crab Legs

One and one-half pounds served with clarified butter.

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Shrimp or Salmon Steamer

Served with fresh steamed vegetables & basmati rice

$24.00
Live Main Lobster

Available in several sizes, steamed or broiled with clarified butter. Choose you own!

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Vegetarian Steamer

Fresh steamed vegetables & basmati rice.

$15.00
Maryland Blue Crab Ravioli - Rick Recommends

Tossed in apricot-mustard sauce & served with a crab cake.

$24.00
Linguine Roma

Roasted garlic butter, fresh basil, Roma tomatoes, green onions & Chablis tossed over linguine with fresh parmesan.

$12.00
Cuban Chicken

Marinated in mojo criollo & mesquite grilled. Serve with black bean chili, basmati rice, pico de gallo & charred corn salsa.

$16.00
Teriyaki Chicken

Mesquite grilled with ginger-teriyaki & sliced pineapple. Served with sun-dried tomato rice

$15.00
Parmesan Chicken Fettuccini

Breaded chicken baked with marinara and mozzarella; served on fettuccini alfredo.

$16.00
Five Pepper Chicken Fettuccini

Red, yellow, and green peppers, lemon-pepper and green onions tossed in alfredo sauce.

$16.00
Shrimp and Scallop Linguine

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

$25.00
Jumbo Shrimp Scampi

Served in garlic butter, roma tomatoes, fresh herbs, chardonnay & linguine.

$22.00
Shrimp and Sausage Rustica

In a vodka-tomato cream sauce with penne, parmesan and green onions.

$20.00
Raspberry Chicken

Sauteed with onion, tomato, mushrooms, Chambord cream & fresh raspberries. Served with sun-dried tomato rice.

$16.00
Creole Crab Filet - Rick's Recommendations

A 4oz. Filet Mignon stacked with a crab cake, then smothered in shrimp etouffee, served with sun-dried tomato rice.

$30.00
Prime Sirloin

$25.00
New York Strip

$35.00
Ribeye Steak

$32.00
Filet Mignon

$35.00
Surf & Turf

Filet mignon & South American lobster tail mesquite grilled with roasted garlic butter.

$50.00
Pork Ribeye Chop

8 oz. pork ribeye chop mesquite grilled with roasted garlic butter.

$18.00
Prime Rib

Only Available Friday & Saturday After 4 p.m. 16 ounces, slow-roasted for tenderness & served with au jus & horseradish sauce.

$30.00
BBQ Chicken

Chipotle barbeque sauce, charred corn salsa & co-jack cheese.

$12.00
Chicken Tostada

Spicy black beans, pico de gallo, ranch dressing, co-jack cheese, chopped lettuce & tortilla chips.

$12.00
Italian Grilled Vegetable

Grilled zucchini, yellow & red peppers, eggplant, mozzarella, parmesan, goat cheese, pine nuts & pistachio pesto.

$12.00
Traditional

Italian sausage, pepperoni, mushroom & fresh herb marinara.

$12.00
Garden Tomato

Roma tomatoes, fresh basil & fresh herb marinara.

$10.00
Cheese

Marinara, mozzarella & parmesan cheese.

$8.00
Islamorada Mahi-Mahi

Blackened Cajun style, roasted red pepper aoli, chili fried onions with fruit salad.

$15.00
Maryland Crab Cakes - Rick Recommends

Two crab cakes on French bread, served with joe's mustard sauce & chips.

$20.00
Boatyard Burger

1/2 lb. of premium Black Angus Beef grilled with house seasoning & Swiss cheese, served with chips.

$10.00
Prime & Cheddar

1/2 lb. of shaved prime rib, pan seared, on grilled marble rye and Cheddar. Served with horseradish sauce and chips.

$15.00
Island Grilled Chicken

Marinated in teriyaki with grilled pineapple & chips.

$9.00
Florida Grouper Reuben - Rick Recommends

Tempura fried grouper, on grilled marble rye, Swiss, cole slaw, Thousand Island dressing, served with chips.

$15.00
Buffalo Chicken Sandwich

Tempura breaded & deep fried; tossed with Frank's hot sauce, served with chips and ranch dressing.

$9.00
Fried Louisiana Catfish

French bread, tartar sauce, cole slaw & chips.

$12.00
Pork Tenderloin

Served wood grilled with house seasoning or Southern fried with chips.

$9.00
Southwest Pork Burger

1/2 lb of natural Duroc pork grilled with house seasoning, topped with Cheddar and pico de gallo and served with chips.

$10.00
Smoked Pulled Pork

A heaping 12 oz. of house smoked pork topped with chili fried onions on a Kaiser bun; served with barbeque sauce and coleslaw.

$10.00
Soup Du Jour

$6.00
Lunch Combination Platter - Choose Two

Cup of Soup, Half Boatyard Club, Small Caesar or Boatyard Greens.

$10.00
Mediterranean Tuna Melt

On toasted pita bread with roma tomatoes & mozzarella. Served with fresh fruit salad.

$11.00
Boatyard Club

Our version with wheat toast, mayo, ham, turkey, bacon, lettuce, American cheese, and tomatoes. Served with chips.

$10.00
Grilled or Blackened Chicken Penne

Your choice with creamy alfredo sauce.

$12.00
Lunch Teriyaki Chicken

Mesquite grilled with ginger-teriyaki & sliced pineapple. Served with sun-dried tomato rice.

$11.00
Cajun Seafood Pasta

Sauteed with tri-colored peppers & wild mushrooms, tossed with penne pasta in a cajun brandy cream sauce.

$12.00
Lunch Salmon Roulade

Rolled in spinach and Boursin cheese then fired in wood oven. Served with Mornay sauce, garlic-chive roasted new potatoes and Chef's vegetables.

$14.00
Seafood Stir-Fry

Our Chef's choice of seafood stir-fried with black bean soy vinaigrette and garden vegetables served on basmati rice.

$12.00
Cajun Blackened Rainforest Tilapia or Florida Mahi-Mahi

Served with sun-dried tomato rice and smothered in shrimp etouffee sauce.

$14.00
Boatyard Chicken Wrap

Wood-grilled with apple-smoked bacon, lettuce, tomato, red onions, red pepper aioli and provolone in a jalapeno wrap.

$10.00
Pork Ribeye Chop

A 8 oz. pork ribeye chop mesquite grilled with roasted garlic butter, served with Yukon gold mashed potatoes.

$14.00
Fish & Chips

Three pieces of North Atlantic Cod dipped in our house recipe beer batter made with Bass Ale & deep fried. Served with steak fries, coleslaw and tropical tartar sauce.

$12.00
Early Bird Continental Breakfast

(available 8:00-10:00 a.m.) Assorted pastries, chilled juices, seasonal fresh fruit, coffee

$9.00
Lakeside Breakfast Buffet

(available 8:00-10:00 a.m.) 30 person minimum. Scrambled eggs, bacon, sausage, brunch potatoes, assorted pastries, seasonal fresh fruit, chilled juices and coffee

$12.00
Plated Breakfast

(available for parties of 30 or less) Scrambled eggs, bacon, brunch potatoes, biscuit, and fruit cup

$12.00
Boatyard Brunch Buffet

(available 10:00-2:00 p.m.) (Saturday and Sunday Only) 50 person minimum. Seasonal fresh fruit, sourdough French toast, scrambled eggs, brunch potatoes, sausage gravy and biscuits, bacon, sausage, assorted pastries, tossed salad, rosemary lemon chicken, coffee and iced tea

$19.00
Omelet Station

(available with Lakeside and Boatyard Buffets only) Your guests will be able to build their own omelets with this chef equipped station. Standard Omelet Station Ingredients: Bacon, Ham, Cheese, Green Pepper, Onion, Mushroom

$6.00
Coleslaw

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Seasonal fresh fruit salad

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Mixed greens with assorted dressings

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Baked Beans

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Soup Choice

Chef's, Seafood Gumbo or Seafood Chowder

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Potato salad

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Greek pasta salad

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Baked macaroni and cheese

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Caesar Salad

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Assorted fresh baked cookies

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Brownies

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Lemon bars

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Coffee and tea are included

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Roasted pork tenderloin

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Spaghetti & Meatballs

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Rosemary lemon chicken

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Cheese-filled tortellini primavera

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Salmon Roulades

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Pulled Pork

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Teriyaki chicken

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Chicken and Noodles

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Beef and Noodles

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Stuffed Meatloaf

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Carved Round of Beef

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Mixed greens

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Corn Souffle

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Mashed potatoes

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Baked macaroni and cheese

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California Vegetable Medley

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Caesar Salad

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Fruit Salad

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Baked Beans

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Walnut & Pear Salad

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Roasted redskin potatoes

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Sun-dried tomato rice

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Coconut Rice

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Greek Pasta Salad

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Green Beans Almondine

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Baked Potato Bar

Build your own baked potato with Sour cream, Chives, Beef Chili, Cheese, Bacon

$7.00
Pasta Bar

Build your own pasta dish. Pasta Choices: Penne, Linguine; Sauces Available: Marinara, Alfredo; Assorted Vegetables

$7.00
Taco Bar

Complete with tortilla chips, hard and soft taco shells. Ground Beef, Lettuce, Cheese, Tomatoes, Sour Cream, Jalapenos

$7.00
Pasta Bar

The chef will prepare your own pasta dish. Pasta Choices: Penne, Linguine; Sauces Available: Marinara, Alfredo; Assorted Vegetables. Groups under 50 people (1 chef required) Groups of 50 plus people (2 chefs required)

$7.00
Blackened Chicken Penne Alfredo

$13.00
Cheese-filled tortellini primavera

$13.00
Mesquite grilled salmon with papaya salsa

served with choice of Herbed Mashed Potatoes and Chef's Vegetables

$16.00
Teriyaki Chicken Breasts

served with choice of Herbed Mashed Potatoes and Chef's Vegetables

$14.00
Signature Pork Chop

served with choice of Herbed Mashed Potatoes and Chef's Vegetables

$16.00
Salmon Roulade with mornay sauce

served with choice of Herbed Mashed Potatoes and Chef's Vegetables

$16.00
Boatyard Club

$10.00
Boatyard Burger

$12.00
Island Grilled Chicken Sandwich

$10.00
Grilled or Fried Pork Tenderloin Sandwich

$10.00
Fried Catfish Sandwich

$14.00
Fish and Chips

$15.00
Traditional Greek Salad

$12.00
Tuna or Chicken Salad Sandwich or Stuffed Tomato with fresh fruit

$10.00
Grilled Chicken Caesar Salad

$15.00
Crab Cake Salad

$18.00
Bleu Cheese Steak Salad

$18.00
Premium Chilled Shrimp

Chilled shrimp served with our spicy cocktail sauce

$300.00
Blue Point Oysters On Half Shell

Fresh oysters served with our spicy cocktail sauce

$200.00
Mini Croissant Sandwiches

Assorted ham, turkey, chicken and tuna salad

$300.00
Assorted Vegetables with Dip

Fresh vegetables served with a ranch dip

$100.00
Cheese Tray with Crackers

Co-Jack, Swiss, Provolone and Cheddar Cheese slices with Assorted Crackers

$100.00
Bruschetta with Crostini

Tomato, onions, basil, garlic Bruschetta served with Crostini

$200.00
Domestic & Import Cheese Tray with Crackers

Domestic Cheeses with Brie and Smoked Gouda served with assorted crackers

$150.00
Anti-Pasta Tray

Pepperoni, Salami, Black & Green Olives with Mozzarella cheese

$150.00
Seasonal Fresh Fruit Tray

Assortment of fruit that is in season

$125.00
Spinach-Artichoke Dip with Lavosh

Spinach and Artichoke dip served with Lavosh Crackers

$100.00
Smoked Salmon Display

Smoked Salmon

$140.00
Fresh Fruit Skewers with Yogurt Dip

Fruit Skewers with cantelope and grapes served with Yogurt Dip

$200.00
Creole Shrimp Dip

Cajun spiced shrimp with onions, peppers and cheese served with our Signature Kettle Chips

$200.00
Oysters Rockefeller

Pernod liqueur, creamed spinach and parmesan cheese

$225.00
Chicken Strips with BBQ Sauce

Hand Breaded chicken strips with BBQ Sauce

$225.00
Mini Cordon Bleu Fingers

Rolled with ham and Swiss cheese, breaded and fried Served with Joe's Mustard Sauce

$250.00
Crab Stuffed Mushrooms with Mornay Sauce

Sizzling from the wood oven with mozzarella & mornay sauce

$300.00
Maryland Crab Cakes with Remoulade Sauce

Our Award Winning Blue Crab Cakes with Remoulade sauce

$350.00
Bacon-Wrapped Shrimp (plain or Szchewan BBQ)

Shrimp wrapped with bacon and tossed in your choice of sauce

$300.00
Spring Rolls with Plum Glaze

Vegetable Spring Roll served with plum glaze

$200.00
Bacon-Wrapped Scallops (plain or Szchewan BBQ)

Scallops wrapped with bacon tossed in your choice of sauce

$340.00
Beef & vegetable Skewers (teriyaki or Thai peanut sauce)

Beef, onions and peppers skewered and tossed in your choice of sauce

$250.00
Chicken & Vegetable Skewers (teriyaki or Thai peanut sauce)

Chicken, onions and peppers skewered and tossed in your choice of sauce

$250.00
Wild Mushroom Strudel with Balsamic Glaze

Wild mushrooms wrapped in a buttery hug of Phyllo served with balsamic glaze

$250.00
Swedish, BBQ or Italian Meatballs

Your choice of meatballs served in sauce

$150.00
Guacamole & Salsa with Chips

Our fresh Guacamole & salsa served with tortilla chips

$125.00
Rico's Dip with Tortilla Chips

Our Signature Dip with spicy chicken, tomatoes, co-jack cheese served with tortilla chips

$125.00
Spinach & Cheese Stuffed Phyllo

Spanikopita stuffed with Spinach and Cheese

$210.00
Layered Mexican Bean Dip

Refried Beans and cheese dip served with tortilla chips

$125.00
Chicken Wings

Choose Buffalo, Szechwan, or Barbeque

$200.00
Chorizo Queso Dip

Chorizo Sausage, jalepenos, onions, garlic and co-jack cheese with tortilla chips

$125.00
Black Oak ham

$300.00
Oven roasted turkey

$200.00
Roasted round of beef

$300.00
Seasoned roast pork tenderloin

$225.00
Roasted prime rib

$425.00
Seafood Station

Premium chilled shrimp with cocktail sauce Blue Point oysters on the half shell Smoked Salmon Set up with all the appropriate sauces, crackers and lemons

$20.00
Cheese Tray with Crackers

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Assorted vegetables with Dip

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Chips and Salsa

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Fruit Tray

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Spinach Artichoke Dip

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Layered Mexican Dip

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Meatballs

Italian, BBQ or Swedish

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Chicken Strips with BBQ Sauce

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Rico's Dip

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Spinach & Cheese Stuffed Phyllo

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Chicken & Vegetable Skewers

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Beef & Vegetable Skewers

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Mini Cordon Bleu Fingers

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Chicken Wings

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Grilled cheese served with French fries

$7.00
Hot dog served with French fries

$7.00
Hamburger served with French fries

$7.00
Cheeseburger served with French fries

$7.00
Popcorn Shrimp served with French fries

$7.00
Chicken fingers served with French fries

$7.00
Pasta with choice of Alfredo or Marinara Sauce

$7.00
Fruit cup

$2.00
Assorted fresh baked cookies

$30.00
Fudge, peanut butter or turtle brownies

$36.00
Lemon bars

$30.00
Chips, French onion dip and pretzels

$20.00
Mixed nuts

$16.00
Dry snack mix

$12.00
Herb and Goat Cheese Stuffed Chicken with Mediterranean Relish

Chicken breast stuffed with goat cheese, thyme and rosemary. Served with Mediterranean Relish with artichoke hearts, basil garlic, and tomatoes tossed with vinegar and oil

$25.00
One Half Baked Rosemary-Lemon Chicken

Chicken baked with rosemary and lemon to perfection

$22.00
Grilled Chicken and Portabella Pasta

Pan seared portabello mushrooms and baby spinach tossed in roasted red pepper sauce with penne

$23.00
Venetian Chicken

Stuffed with spinach, provolone and prosciutto with roasted red pepper sauce

$24.00
Chicken Cordon Bleu with Dijon Cream Sauce

Our Signature dish rolled with ham and Swiss cheese, breaded And fried

$24.00
Chicken Parmesan Fettuccini

Breaded chicken bakes with marinara and mozzarella served on Fettuccini alfredo

$22.00
Roasted Pork Chop with Indiana Corn Stuffing

Pork chop stuffed with our recipe corn stuffing

$25.00
Pork Ribeye Chops

Our Signature pork chop seasoned and grilled to perfection

$22.00
Atlantic Salmon Roulade with Mornay Sauce

Our Signature dish rolled in spinach & boursin cheese then fired in our wood oven with mornay sauce served on top

$34.00
Crab Stuffed Shrimp

Large prawn shrimp stuffed with crab and herbs

$32.00
Wood Grilled Salmon with Tropical Salsa

Salmon is wood grilled to perfection served with salsa on top

$32.00
Crab Stuffed Orange Roughy with Mornay Sauce

Orange roughy is stuffed with crab meat topped with mornay sauce

$32.00
6 oz Filet and South American Lobster Tail

Filet served with one South American lobster tail

$50.00
6 oz Filet and Wood-Grilled Salmon

Filet served with portion of wood grilled salmon

$40.00
6 oz Filet and Crab Cake

Filet served with one Maryland Crab Cake

$40.00
8 oz Filet Mignon

Natural Black Angus Beef- mesquite grilled

$39.00
12 oz Ribeye

Natural Black Angus Beef -mesquite grilled

$36.00
12 oz New York Strip

Natural Black Angus Beef -mesquite grilled

$36.00
Stuffed Meatloaf

Meatloaf stuffed with provolone cheese, roasted red peppers And portabella mushrooms

$24.00
Cheese-Filled Tortellini Primavera

Tortellini filled with cheese tossed with vegetables in pesto cream sauce

$20.00
Asparagus and Mushroom Linguine

Tossed linguine with asparagus and mushroom with olive oil

$20.00
Vegetable Steamer

Fresh steamed vegetables and basmati rice

$20.00
Roasted rosemary-lemon chicken

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Chicken parmesan fettuccini

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Lemon chicken with forest mushroom butter

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Teriyaki chicken

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Beef and noodles

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Spaghetti & meatballs

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Cheese-filled tortellini primavera

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Carved round of beef

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Roasted pork tenderloin with plum glaze

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Grilled Tilapia with lemon-herb butter

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Chicken and noodles

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Pulled Pork

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Stuffed Meatloaf

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Broccoli and cauliflower au gratin

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California vegetable medley

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French-cut green beans almondine

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Corn soufflé

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Roasted root vegetables

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Herbed Yukon Gold mashed potatoes

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Roasted Redskin Potatoes

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Scalloped potatoes

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Au gratin potatoes

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Sun-dried tomato rice

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Mixed green salad with three dressings

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Caesar salad

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Seasonal fresh fruit salad

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Greek pasta salad

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Walnut-pear salad

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Roasted rosemary-lemon chicken

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Chicken parmesan fettuccini

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Lemon chicken with mushroom butter

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Teriyaki chicken

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Beef and noodles

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Spaghetti and meatballs

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Cheese-filled tortellini primavera

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Roasted pork tenderloin with plum glaze

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Grilled Tilapia with lemon-herb butter

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Chicken and noodles

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Carved round of beef

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Pulled Pork

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Stuffed Meatloaf

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Wood grilled salmon with tropical salsa

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Parmesan-encrusted Orange Roughy with citrus butter

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Barbeque Ribs

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Salmon roulades with mornay sauce

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Wood grilled pork chops

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Oven roasted turkey breast with gravy

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Smoked Beef Brisket

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Marinated grilled sirloin with Zinfandel sauce

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Broccoli and cauliflower au gratin

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California vegetable medley

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French-cut green beans almondine

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Corn soufflé

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Roasted root vegetables

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Herbed Yukon Gold mashed potatoes

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Roasted Redskin potatoes

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Scalloped potatoes

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Au gratin potatoes

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Sun-dried tomato rice

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Mixed green salad with three dressings

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Caesar salad

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Seasonal fresh fruit salad

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Greek pasta salad

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Walnut-pear salad

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Roasted rosemary-lemon chicken

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Chicken parmesan fettuccini

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Lemon chicken with mushroom butter

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Teriyaki chicken

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Beef and noodles

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Spaghetti and meatballs

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Cheese-filled tortellini primavera

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Roasted pork tenderloin with plum glaze

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Grilled Tilapia with lemon-herb butter

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Chicken and noodles

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Carved round of beef

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Pulled Pork

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Stuffed Meatloaf

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Wood grilled salmon with tropical salsa

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Parmesan-encrusted Orange Roughy with citrus butter

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Barbeque Ribs

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Salmon roulades with mornay sauce

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Wood grilled pork chops

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Oven roasted turkey breast with gravy

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Smoked Beef Brisket

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Marinated grilled sirloin with Zinfandel sauce

-
Fire roasted beef tenderloin with Zinfandel sauce

-
Horseradish crusted prime rib

-
Crab stuffed Orange Roughy with lemon-caper sauce

-
Grilled sea scallops with warm bacon vinaigrette

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Grilled half lobster tails with compound butter

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Broccoli and cauliflower au gratin

-
California vegetable medley

-
French-cut green beans almondine

-
Corn soufflé

-
Roasted root vegetables

-
Herbed Yukon Gold mashed potatoes

-
Roasted Redskin potatoes

-
Scalloped potatoes

-
Au gratin potatoes

-
Sun-dried tomato rice

-
Mixed green salad with three dressings

-
Caesar salad

-
Seasonal fresh fruit salad

-
Greek pasta salad

-
Walnut-pear salad

-
Black Oak ham

$300.00
Oven roasted turkey

$200.00
Roasted round of beef

$300.00
Seasoned roast pork tenderloin

$225.00
Roasted prime rib

$425.00
Pasta Bar

Add this station to your dinner buffet ONLY Prepare your own pasta dish. Pasta Choices: Penne, Linguine; Sauces Available: Marinara, Alfredo; Meats: Chicken, Italian Sausage; Assorted Vegetables

$10.00
Baked Potato Bar

Add this station to your dinner buffet ONLY. Build your own baked potato with: Sour cream, Chives, Beef Chili, Cheese, Bacon

$8.00
Taco Bar

Add this station to your dinner buffet ONLY. Complete with tortilla chips, hard and soft taco shells Ground Beef, Lettuce, Cheese, Tomatoes, Sour Cream, Jalapenos

$8.00
Pasta Bar

$100 Pasta Chef Fee. Watch as your chef prepares your own pasta dish in front of you. Pasta Choices: Penne, Linguine; Sauces Available: Marinara, Alfredo; Meats: Chicken, Italian Sausage Groups under 50 people (1 chef required) Groups of 50 plus people (2 chefs required)

$10.00
Boatyard Grill Station

(30 person minimum) Entrees served with buns, appropriate condiments and toppings. Choose two Entrees: Hot Dogs, Hamburgers, Brats, Grilled Chicken Breasts; Choose four Entrees: Baked Beans, Corn Bread, Applesauce, Cole Slaw, Potato Salad, Baked macaroni and cheese, Corn Souffle

$25.00
Boatyard BBQ Station

(30 person minimum) Entrees served with buns, appropriate condiments and toppings. Choose two Entrees: BBQ Ribs, BBQ Chicken, Pulled Pork, Pork Steaks; Choose four Entrees: Baked Beans, Corn Bread, Applesauce, Cole Slaw, Potato Salad, Baked macaroni and cheese, Baked macaroni and cheese

$32.00
House Key Lime pie

$6.00
New York cheesecake

$6.00
Chocolate Mousse cake

$6.00
Traditional Tiramisu

$6.00
Vanilla Torte

$6.00
Carrot cake

$8.00
Outrageous chocolate cake

$8.00
Raspberry White Chocolate cheesecake

$8.00
Turtle cheesecake

$8.00
Italian Mixed Berry torte

$8.00
Mini Desserts

Assortment of mini cheesecake desserts to give you that "just enough" feeling.

$250.00
Assorted Petit Fours

Elegant, sophisticated and gorgeous, not to mention incredibly delicious. Three layers of moist, luscious cake separated by creamy icing. Gourmet taste filled in small bites. Start your event with these characters to get the conversation going or end your event with just the right amount of sweetness

$325.00
Chocolate Covered Strawberries

The perfect pair-chocolate and strawberries. Assorted strawberries dipped in white or dark chocolate and covered with various nuts or candies.

$2.00
Call Brand Liquors

$70.00
Premium Brand Liquors

$8.25
Martinis (Call)

$8.50
Martinis (Premium)

$9.00
Bud Light

$4.00
Budweiser

$4.00
Coors Light

$4.00
Coors Light

$4.00
Miller Lite

$4.00
Buckler N/A

$4.00
Sun King etc.

$6.50
Amstel Light

$5.00
Bass

$5.00
Blue Moon

$5.00
Corona-Corona Light

$5.00
Dos Equis-Guiness

$5.00
Heineken

$5.00
Newcastle-Rebel IPA

$5.00
Redds Apple Ale/Stella Cidre

$5.00
Private Selection Chardonnay

$6.50
Private Selection Cabernet Sauvignon

$6.50
Private Selection Merlot

$6.50
Private Selection White Zinfandel

$6.50
Private Selection Pinot Noir

$6.50
Kendall-Jackson Chardonnay

$8.50
Francis Coppola Claret

$8.50
Rodney Strong Merlot

$8.50
Banfi Pinot Grigio

$8.50
Cloudline Pinot Noir

$8.50
Seagram's 7

Type of Alcohol: Whiskey

$8.00
Jim Beam

Type of Alcohol: Bourbon

$8.00
Dewars

Type of Alcohol: Scotch

$8.00
Stoli-Absolut-Ketel One

Type of Alcohol: Vodka

$8.00
Cruzan/ Sailor Jerry

Type of Alcohol: Rum

$8.00
Tanqueray

Type of Alcohol: Gin

$8.00
Jose Cuervo

Type of Alcohol: Tequila

$8.00
Crown Royal

Type of Alcohol: Whiskey

$9.00
Jack Daniels/Makers Mark

Type of Alcohol: Bourbon

$9.00
Johnny Walker Red

Type of Alcohol: Scotch

$9.00
Grey Goose

Type of Alcohol: Vodka

$9.00
Captain Morgan/Bacardi

Type of Alcohol: Rum

$9.00
Bombay Saphire

Type of Alcohol: Gin

$9.00
Patron

Type of Alcohol: Tequila

$9.00
Bud Light

-
Budweiser

-
Coors Light

-
Michelob Ultra

-
Miller Lite

-
Buckler N/A

-
Sun King, etc.

-
Amstel Light

-
Bass/Blue Moon

-
Corona/Corona Light

-
Dos Equis/Guiness

-
Heineken

-
New Castle/Rebel IPA

-
Redds Apple Ale

-
Stella Cidre

-
Private Selection Chardonnay

-
Private Selection Cabernet Sauvignon

-
Private Selection Merlot

-
Private Selection White Zinfandel

-
Private Selection Pinot Noir

-
Bud Light

$4.00
Budweiser

$4.00
Coors Light

$4.00
Michelob Ultra

$4.00
Miller Lite

$4.00
Buckler N/A

-
Sun King, etc.

$6.50
Amstel Light

$5.00
Bass/Blue Moon

$5.00
Corona/Corona Light

$5.00
Dos Equis/Guiness

$5.00
Heineken

$5.00
New Castle/Rebel IPA

$5.00
Redds Apple Ale

$5.00
Stella Cidre

$5.00
Private Selection Chardonnay

$6.50
Private Selection Cabernet Sauvignon

$6.50
Private Selection Merlot

$6.50
Private Selection White Zinfandel

$6.50
Private Selection Pinot Noir

$6.50
Kendall-Jackson Chardonnay

$8.50
Francis Coppola Claret

$8.50
Rodney Strong Merlot

$8.50
Banfi Pinot Grigio

$8.50
Cloudline Pinot Noir

$8.50
Call Brand Liquors

$6.75
Premium Brand Liquors

$7.75
Martinis (Call)

$8.00
Martinis (Premium)

$8.50
Bud Light

$3.50
Budweiser

$3.50
Coors Light

$3.50
Killians Red

$3.50
Michelob Ultra

$3.50
Miller Lite

$3.50
Smirnoff Ice

$3.50
Buckler N/A

$3.50
Amstel Light

$4.50
Bass

$4.50
Corona

$4.50
Corona Light

$4.50
Dos Equis

$4.50
Heineken

$4.50
New Castle

$4.50
Craft Beers

$6.50
Private Selection Chardonnay

$6.50
Private Selection Cabernet Sauvignon

$6.50
Private Selection Merlot

$6.50
Private Selection White Zinfandel

$6.50
Private Selection Pinot Noir

$6.50
Kendall-Jackson Chardonnay

$8.50
Francis Coppola Claret

$8.50
Rodney Strong Merlot

$8.50
Banfi Pinot Grigio

$8.50
Cloudline Pinot Noir

$8.50
Keg of Domestic Beer

$235.00
Keg of Import Beer

$325.00
House Champagne

$26.00
Non-alcoholic Champagne

$13.00
Soft Drinks/ Ice Tea

$2.75
Coffee

$2.75
Fruit Punch/ Lemonade

$15.00
Margaritas/Bloody Mary

$35.00
Sangria

$30.00
3 Pints Brewing Company, Plainfield

-
Quaff On Brewing Company, Bloomington

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Sun King Brewery, Indianapolis

-
Triton Brewing Company, Indianapolis

-
Upland Brewing Company, Bloomington

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