Thai Town 2 - Indianapolis, IN

4 fresh vegetable rolls wrapped in rice paper. Served with Thai peanut sauce.

4 pieces. Deep-fried vegetarian rolls served with sweet chili sauce.

6 pieces deep-fried wontons with shrimp, pork, garlic, bok choy and cilantro.

12 pieces. Fried tofu served with peanut in sweet chili sauce.

5 steamed wonton wrappers with shrimp, pork, egg and water chestnuts. Served with sweet soy sauce and fried garlic.

5 pieces of deep-fried chicken with curry powder and coconut milk. Served with cucumber sauce and peanut sauce.

5 deep-fried wings served with special soy sauce.

Your choice of 3 appetizers.

5 deep-fried wings served with special, spicy Thai sauce.

Battered eggplant, green beans, onion and broccoli served with sweet chili.

Battered shrimp, calamari, onion and broccoli served with sweet chili.

Battered shrimp, onion and broccoli served with sweet chili.

5 Fried shrimp in rice paper stuffed and served with sweet chili.

3 fried Thai pastry stuffed with yellow curry powder, potatoes, onions and chicken.

Crabmeat with cream cheese, spring onions, wrapped in 6 wonton wrap. Served with sweet and sour sauce.

2 fried shrimp with sugar cane, rice, garlic.

6 steamed tapioca balls with pork filling, coriander root, radish. Served with fried garlic, chili and coriander.

Salad with white and green onions, cilantro, tomatoes, lime juice, fish sauce and fresh chilies.

Salad with red onions, green onions, dried chilies, lime juice, fish sauce and minced roasted rice.

Ground meat salad with red onions, dried chilies, lime juice, fish sauce and minced roasted rice.

Bean thread salad with onions, tomatoes, lime juice, fish sauce, chicken and shrimp.

Calamari salad with onions, tomatoes, fresh chilies, lime juice and fish sauce.

Seafood. Seafood salad with onions, tomatoes, fresh chilies, lime juice and fish sauce.

Shrimp salad with Thai chili paste, red onions, lime juice, fish sauce, and lemongrass.

Green papaya salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes, chilies and ground peanuts.

fruit salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes, and chilies topped with ground peanuts

Breaded soft shell crab, tossed with fish sauce, lime juice, cilantro and tomatoes.

Spicy lemongrass soup with mushrooms, onions, and tomatos

Spicy lemongrass soup with tomatoes, mushroom, onions and seafood.

Coconut milk soup with chicken, mushrooms, onions and seafood.

Bean thread noodle soup, fried garlic and celery.

Tofu, seaweed, onion, celery, fried garlic, vegetable, Thai soup.

Seasend broth with filled wonton dumplings.

Rice noodle soup.

Rice noodle soup with shrimp, calamari, and mussels.

Shrimp, calamari and vegetable stir-fry with egg noodles.

Whole fish (head to tail) served with steamed rice - choose 1: rad prik - deep fried topped with peppers, onions, and basil sauce; sam ros - deep fried topped with 3 flavor sauce: sweet, sour, chili; ginger sauce - deep-fried with soybean, lime juice, in ginger sauce.

Catfish in spicy green curry mixed with coconut milk, eggplant, bamboo, green beans and basil. Spicy.

Spicy stir-fry seafood with peppers, onions, mushrooms, beans and basil leaves.

Battered shrimp with chuchee sauce, topped with coconut milk and lime leaves.

Battered catfish fillet with chuchee sauce, topped with coconut milk and lime leaves.

A stir-fried shrimp or soft shell crab curry with mild Thai chili paste, celery, onion and coriander.

Crab simmered in our Curry with bamboo shoots, basil and Thai eggplant.

Spicy peanut-flavored curry stew with potatoes, onions, carrots and cashew nuts.

Curry mixed with green beans and lime leaves.

Curry made with dried red chili peppers, Thai eggplant, beans, basil and bamboo.

Curry made with fresh green chili peppers, Thai eggplant, beans, basil and bamboo.

Rice noodle stir-fry with tofu, green onions, eggs, sweet radish, garlic chives and ground peanuts.

Stir-fried, fresh wide noodles with broccoli, kale, garlic and eggs.

Fresh, wide noodles with broccoli, Chinese broccoli and bok choy in a gravy sauce.

Fresh, wide noodle stir-fry with mixed vegetables, basil, eggs and mushrooms.

Bean thread noodle stir-fry with mixed vegetables, mushrooms, egg and onions.

Shrimp, calamari, egg noodles pan-fried with bok choy, onions, sweet pepper, and bean sprouts.

Fried rice with onions, green onions, snow peas, and egg.

Fried rice with pineapple, tomatoes, onions and cashews.

Basil accompanied by egg, sweet bell peppers, onions, green onions and tomatoes.

Spicy stir-fried basil, onions, red chili, bell peppers, green beans, and mushrooms.

Stir-fried with grapes, cucumber, onions, pineapples and tomatoes.

Fried green vegetable, mushroom, onion, carrot, corn, peas and bok choy.

Chicken stir-fried with onions, mushrooms, cashews, bell peppers, water chestnuts and carrots.

Stir-fried fresh ginger, red chili, onions, mushrooms, bell peppers and carrots.

Stir-fried beef with onions, mushrooms and peppers.

Japanese eggplant stir fry mixed with basil, onions, and peppers.

Red chili paste stir fry with bamboo, green bean, Thai eggplant, peppers and basil. Spicy.

Red chili paste stir fry with peppers, green beans and lime leaves. Spicy.

Garlic stir-fry, with white and green onion, and Thai sauce.

Stir-fried beef, broccoli, onions and bell peppers.

Fried rice with choice of meat.

Deep-fried 5 chicken wings served with soy sauce.

4 fresh vegetable rolls wrapped in rice paper. Served with Thai peanut sauce.

Deep-fried 4 vegetarian rolls served with sweet chili sauce.

Deep-fried 6 wontons (6) with shrimp, pork, garlic, bok choy and cilantro.

Fried tofu served with peanut sauce and sweet chili sauce.

Fried bananas topped with honey.

Exotic fruit of southeast Asia served over ice.

Exotic fruit of southeast Asia served over ice.

Asian flat bread, pan-fried slowly in butter, topped with cream sauce and sugar and rolled.

Asian flat bread, pan-fried slowly in butter, topped with cream sauce and sugar and rolled with eggs.

Asian flat bread, pan-fried slowly in butter, topped with cream sauce and sugar and rolled with bananas.

Water chestnuts with sweet coconut milk.

Sweet-noodles in coconut milk syrup.

Tapioca In sweet coconut milk with corn or cantaloupe or fruit season.

Sweet Thai tea, topped with topped with milk.

Sweet Thai coffee, topped topped with milk.

Sweetened cool drink with 100% coconut syrup.