Bella Vita at the Marina - Indianapolis, IN

a classic appetizer platter of prosciutto, salami, capicola, roasted red peppers, fresh mozzarella, bruschetta tomatoes, kalamata olives, provolone & garlic crostini

italian bread layered with a spicy crabmeat mixture and a blend of cheeses

garlic bread topped with fresh mozzarella, tomatoes marinated in olive oil, garlic, balsamic and basil

a delightful blend of artichokes, sun-dried tomatoes and asiago cheese served with garlic crostini

fresh mozzarella wedges breaded, deep-fried golden brown and served with our famous marinara sauce

large chilled jumbo shrimp served on ice with our spicy cocktail sauce

beef tenderloin sliced thin and arranged with capers, onions, cracked black pepper and kosher salt. finished with balsamic glaze and extra virgin olive oil

sesame crusted ahi tuna seared and drizzled with a ginger soy glaze

our version of mac n cheese with lobster and fontina cheese baked over bow tie pasta and drizzled with truffle oil

lightly battered and fried calamari, served with garlic aoli and tomato sauce

fresh mozzarella, vine-ripened tomatoes and fresh basil drizzled with aged balsalmic

italian bread brushed with garlic butter and topped with mozzarella cheese and baked to a golden brown

portabella mushroom and asparagus risotto sauteed in a champagne cream

a wonderful assortment of fresh seafood 2 lobster claws, 2 crab claws, & 2 shrimp served with a champagne mustard sauce and spicy cocktail sauce

homemade soup made fresh daily

our version of chopped salad includes feta cheese, red onions, kalamata olives, cucumbers, sliced salami, shrimp, diced pancetta, banana peppers, roasted red peppers and pinenuts tossed in our house dressing

romaine and iceberg lettuce with marinated chicken and bruschetta tomatoes in a creamy parmesan dressing with garlic crostini

a refreshing salad of vine ripened tomatoes, fresh mozzarella and capers drizzled with extra-virgin olive oil, balsamic glaze, fresh basil

a classic combination of romaine, homemade croutons, parmesan cheese and our own dressing

a crisp wedge of iceberg lettuce topped with crumbled bleu cheese, candied pinenuts, bruschetta tomatoes and pancetta (bacon) served with our balsamic dressing

our version of spinach salad with pancetta, pinenuts, gorgonzola cheese and eggs tossed in a creamy parmesan dressing

seared spicy ahi tuna over a bed of mixed baby greens. tossed in a balsamic vinaigrette and topped with mango salsa

mixed greens with tomatoes, red onion and cucumber

a variety of italian meats such as sausage, prosciutto, pepperoni, genoa salami on marinara sauce with mozzarella and fontina

spinach, artichokes, roasted red peppers, mushrooms and banana peppers with marinara sauce and mozzarella cheese

a delicious blend of four cheeses: mozzarella, provolone, fontina and parmesan with marinara sauce

create your own masterpiece with four traditional toppings

the larger version of your own masterpiece with four traditional toppings

sliced pepperoni, marinara and shredded mozzarella cheese

chipolte bbq sauce with cheddar jack cheese, carmelized red onion and roasted chicken

clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter

indulge in lobster stuffed ravioli sauteed in a basil cream and topped with more lobster

homemade meatballs tossed with fresh wide ribbon pasta in a tomato basil sauce

bowtie pasta tossed in a cream sauce with fontina, mozzarella, parmesan and asiago cheeses

spinach and ricotta cheese stuffed ravioli tossed in a basil tomato sauce

cheese stuffed tortellini tossed with pancetta, onions and mushrooms in a creamy marinara sauce

our house made meat sauce

tossed in a garlic and cream sauce with parmesan cheese

a wonderful dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine

a spicy marinara cream sauce with diced chicken, sweet onions and baby spinach

a spicy marinara with italian sausage, red peppers and vidalia onions topped with fontina cheese, then baked

pasta sheets layered with our bolognese meat sauce, bechamel, ricotta and mozzarella cheeses

spinach and cheese ravioli layered with grilled chicken, mushrooms and sun-dried tomatoes tossed in a light cream sauce, then baked with fontina cheese

spinach, tomato, pinenuts, kalamata olives, olive oil and feta cheese

tomatoes sauteed in olive oil, garlic and oregano

fresh cut vegetables sauteed in a olive oil and garlic tossed with parmesan and bowtie pasta

veal scallopini breaded with italian bread crumbs, fried and topped with marinara and mozzarella over cappellini pasta

as italian as it gets! veal medallions sauteed with mushrooms and imported marsala wine

enjoy this classic dish of chicken breast sauteed with mushrooms and marsala wine

italian breaded chicken, fried and topped with marinara sauce and melted mozzarella

sample three of our signature dishes lasagna, spinach ravioli and romano crusted chicken

an italian classic. veal scallopinis sauteed with lemon, capers and sauvignon blanc

chicken breast crusted with herbs, romano and parmesan cheeses. baked and served over fettuccine alfredo

chicken breast enhanced with a lemon, caper and white wine sauce

sliced eggplant, breaded and fried then topped with marinara sauce and mozzarella cheese

certified angus eight-ounce center cut

spicy rubbed pork tenderloin seared and served with a brandy apricot sauce and roasted red potatoes

twelve-ounce certified angus at its best

fourteen-ounce certified angus new york strip seared and topped with a garlic butter sauce

seared cajun tilapia topped with a lemon butter garlic and served over vegetable risotto

jumbo sea scallops seared and topped with basil cream served with a mushroom and asparagus risotto

a wonderful assortment of fresh seafood - cajun scallops, romano crusted crab scampi, ahi tuna, a crab cake & salmon finished with garlic butter

herb crusted grilled salmon served over asparagus with lemon dill sauce

large prawns stuffed with seasoned blue crab over capellini and lemon cream sauce

seared ahi tuna with garlic mashed potatoes and asparagus, finished with aged balsalmic glaze and lemon infusion