Antipasto Classico

a classic appetizer platter of prosciutto, salami, capicola, roasted red peppers, fresh mozzarella, bruschetta tomatoes, kalamata olives, provolone & garlic crostini

Pane Granchio

italian bread layered with a spicy crabmeat mixture and a blend of cheeses

Bruschetta Alla Bella

garlic bread topped with fresh mozzarella, tomatoes marinated in olive oil, garlic, balsamic and basil

Asiago Con Carciofo

a delightful blend of artichokes, sun-dried tomatoes and asiago cheese served with garlic crostini

Mozzarella Fritti

fresh mozzarella wedges breaded, deep-fried golden brown and served with our famous marinara sauce

Gamberi Alla Marinara

large chilled jumbo shrimp served on ice with our spicy cocktail sauce

Carpaccio Bella Vita

beef tenderloin sliced thin and arranged with capers, onions, cracked black pepper and kosher salt. finished with balsamic glaze and extra virgin olive oil

Tonno Di Ahi

sesame crusted ahi tuna seared and drizzled with a ginger soy glaze

Lobster Mac & Cheese

our version of mac n cheese with lobster and fontina cheese baked over bow tie pasta and drizzled with truffle oil

Calamari Fritti

lightly battered and fried calamari, served with garlic aoli and tomato sauce

Margherita Flatbread

fresh mozzarella, vine-ripened tomatoes and fresh basil drizzled with aged balsalmic

Mozzarella Garlic Bread

italian bread brushed with garlic butter and topped with mozzarella cheese and baked to a golden brown

Champagne Risotto

portabella mushroom and asparagus risotto sauteed in a champagne cream

Bucchia Due

a wonderful assortment of fresh seafood 2 lobster claws, 2 crab claws, & 2 shrimp served with a champagne mustard sauce and spicy cocktail sauce

Zuppa De Giorno

homemade soup made fresh daily

Insalata Mediterrano

our version of chopped salad includes feta cheese, red onions, kalamata olives, cucumbers, sliced salami, shrimp, diced pancetta, banana peppers, roasted red peppers and pinenuts tossed in our house dressing

Insalata Di Pollo E Bruschetta

romaine and iceberg lettuce with marinated chicken and bruschetta tomatoes in a creamy parmesan dressing with garlic crostini

Mozzarella Caprese

a refreshing salad of vine ripened tomatoes, fresh mozzarella and capers drizzled with extra-virgin olive oil, balsamic glaze, fresh basil

Insalata Caesare

a classic combination of romaine, homemade croutons, parmesan cheese and our own dressing

Italian Wedge

a crisp wedge of iceberg lettuce topped with crumbled bleu cheese, candied pinenuts, bruschetta tomatoes and pancetta (bacon) served with our balsamic dressing

Insalata Di Spinachi

our version of spinach salad with pancetta, pinenuts, gorgonzola cheese and eggs tossed in a creamy parmesan dressing

Ahi Tuna

seared spicy ahi tuna over a bed of mixed baby greens. tossed in a balsamic vinaigrette and topped with mango salsa

Insalata Di Casa

mixed greens with tomatoes, red onion and cucumber

Molto Carne

a variety of italian meats such as sausage, prosciutto, pepperoni, genoa salami on marinara sauce with mozzarella and fontina

Alla Primavera

spinach, artichokes, roasted red peppers, mushrooms and banana peppers with marinara sauce and mozzarella cheese

Quatro Formaggios

a delicious blend of four cheeses: mozzarella, provolone, fontina and parmesan with marinara sauce

The Michelangelo

create your own masterpiece with four traditional toppings

The Michelangelo

the larger version of your own masterpiece with four traditional toppings

Pepperoni Classico

sliced pepperoni, marinara and shredded mozzarella cheese

Bbq Chicken

chipolte bbq sauce with cheddar jack cheese, carmelized red onion and roasted chicken

Linguini Con Frutti Di Mare

clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter

Ravioli Aragosta

indulge in lobster stuffed ravioli sauteed in a basil cream and topped with more lobster

Parpadelle Polpette (meatballs)

homemade meatballs tossed with fresh wide ribbon pasta in a tomato basil sauce

Farfalle Quattro Formaggio

bowtie pasta tossed in a cream sauce with fontina, mozzarella, parmesan and asiago cheeses

Ravioli Pomodoro

spinach and ricotta cheese stuffed ravioli tossed in a basil tomato sauce

Tortellini Michelangelo

cheese stuffed tortellini tossed with pancetta, onions and mushrooms in a creamy marinara sauce

Fettuccine Bolognese

our house made meat sauce

Garlic Cream Fettuccine

tossed in a garlic and cream sauce with parmesan cheese

Fettuccine Alla Mariarosa

a wonderful dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine

Linguini Al Vodka

a spicy marinara cream sauce with diced chicken, sweet onions and baby spinach

Penne Rustica

a spicy marinara with italian sausage, red peppers and vidalia onions topped with fontina cheese, then baked

Lasagna Al Forno

pasta sheets layered with our bolognese meat sauce, bechamel, ricotta and mozzarella cheeses

Ravioli Con Pollo

spinach and cheese ravioli layered with grilled chicken, mushrooms and sun-dried tomatoes tossed in a light cream sauce, then baked with fontina cheese

Penne Mediterranean

spinach, tomato, pinenuts, kalamata olives, olive oil and feta cheese

Penne Marinara

tomatoes sauteed in olive oil, garlic and oregano

Farfalle Primavera

fresh cut vegetables sauteed in a olive oil and garlic tossed with parmesan and bowtie pasta

Vitello Ala Parmigiana

veal scallopini breaded with italian bread crumbs, fried and topped with marinara and mozzarella over cappellini pasta

Vitello Al Marsala

as italian as it gets! veal medallions sauteed with mushrooms and imported marsala wine

Pollo Marsala

enjoy this classic dish of chicken breast sauteed with mushrooms and marsala wine

Pollo Al Parmigiana

italian breaded chicken, fried and topped with marinara sauce and melted mozzarella

Taste Of Bella Vita

sample three of our signature dishes lasagna, spinach ravioli and romano crusted chicken

Vitello Al Lemone

an italian classic. veal scallopinis sauteed with lemon, capers and sauvignon blanc

Pollo Alla Romano

chicken breast crusted with herbs, romano and parmesan cheeses. baked and served over fettuccine alfredo

Pollo Alla Piccata

chicken breast enhanced with a lemon, caper and white wine sauce

Eggplant Parmigiana

sliced eggplant, breaded and fried then topped with marinara sauce and mozzarella cheese

Filet Mignon

certified angus eight-ounce center cut

Pork Tenderloin

spicy rubbed pork tenderloin seared and served with a brandy apricot sauce and roasted red potatoes

Ribeye

twelve-ounce certified angus at its best

Toscano Strip

fourteen-ounce certified angus new york strip seared and topped with a garlic butter sauce

Blackened Tilapia

seared cajun tilapia topped with a lemon butter garlic and served over vegetable risotto

Scallops Risotto

jumbo sea scallops seared and topped with basil cream served with a mushroom and asparagus risotto

Misto Alla Bella Vita

a wonderful assortment of fresh seafood - cajun scallops, romano crusted crab scampi, ahi tuna, a crab cake & salmon finished with garlic butter

Salmone Grillia

herb crusted grilled salmon served over asparagus with lemon dill sauce

Romano Crusted Scampi

large prawns stuffed with seasoned blue crab over capellini and lemon cream sauce

Peppercorn Crusted Ahi Tuna

seared ahi tuna with garlic mashed potatoes and asparagus, finished with aged balsalmic glaze and lemon infusion

Garlic Mashed Potatoes

Sauteed Broccoli

Grilled Asparagus

Herb Redskin Potatoes

Penne Pomodora