Eddys Neighborhood Bar & Grill - Indianapolis, IN

A classic blend of spinach , artichoke and three cheeses. Topped with diced tomatoes and served with warm pita bread

Tender chicken breast strips served the way you want: jalapeno bettered, traditional breaded or cajun grilled. Served with choice of two dipping sauce

Lightly breaded shrimp served with remoulade

Fresh crab seasoned with herbs and sweet bell pepper. Pan fried served over field greens with remoulade and sweet chili sauce

An assortment of wings and drummettes tossed in your favorite sauce and then served with one for dipping. Your choice of sauce: teriyaki, bbq, buffalo (hot) or buffiyaki

Fried potato skins loaded up with cheese, bacon and green onion, served with a side of sour cream

Seasoned chicken mixed with diced tomatoes, guacamole, sour cream and melted cheese, topped with green onions and served hot with tortilla chips

A house specialty served with sour cream and salsa. Choose our daily selection

Start with a cheese quesadilla and choose your ingredients

Tortilla chips covered with our house specially sloppy joe mix and melted cheddar and mozzarella cheese, topped with diced tomatoes, jalapeno and green onions. Finished with guacamole and sour cream on top

Smooth and creamy warm goat cheese served over marinara with grilled crostini

Seared ahi tuna served over a wasabi slaw and sweet soy reduction and sweet chili sauce

Lightly breaded and fried calamari served over field greens with a sweet chili aioli

Scallops wrapped with tender prosciutto atop a bed of sauteed spinach and garlic. Finished with a bleu cheese cream sauce

Slow-cooked baby back pork ribs served with our special bbq sauce. Served with potato and fresh vegetables

Chicken sauteed with onions, peppers, peanuts, broccoli and snow peas, than tossed in a fiery chili sauce and served over rice

6-oz. Tenderloin grilled to your specification with a roasted garlic butter. Served with a choice of potato and fresh vegetables

choice of chicken or shrimp with a fresh made-to-order white wine sriracha sauce, tossed with red anon, fresh tomatoes, mushrooms and linguine noodles

Tender lobster meat tossed with mushrooms, asparagus and linguine in a rich sheep cream sauce. Finished with shredded parmesan cheese and fresh herbs

Three mini filet mignons each topped with its own sauce: one with bleu cheese, one with rich bearnaise and one with roasted garlic butter. Served with mashed potatoes and fresh vegetables

Seasoned with adobo spices, topped with pico de gallo and served on top of rice pilaf with fresh vegetable of the day

Fresh scallops pan fried and served with a red pepper cream sauce. Served with rice pilaf and fresh vegetables

Two 4 oz. Blackened salmon filets served with a blood orange reduction and trash vegetables

Five chicken strips and side of fries. served with one dipping sauce of your choice and coleslaw

Beer-battered cod served with fries, coleslaw and tartar sauce

6 oz. Petite sirloin grilled to your specification with a roasted garlic butter and served with choice of potato and fresh vegetables

Grilled chicken tossed with bacon, peas, tomatoes, red onion and linguine with a white wine and olive oil blend

Parmesan crusted 5-7 oz. Filet, pan fried and served with fresh vegetables

6 oz. Rash wild-caught salmon poached and served over a bed of sauteed spinach. Served with fresh vegetables

Sports bottled water 700ml

Our soups are made fresh daily

Mixed greens, dried cranberries, honey roasted peanuts, feta cheese, strawberries and mandarin oranges

Romaine lettuce chopped and tossed with shredded swiss cheese, fresh apples, walnuts and lemon poppy seed dressing

Iceberg lettuce wedges with red onion, bleu cheese crumbles and diced tomatoes

Romaine lettuce tossed in our classic caesar dressing, parmesan and croutons

Fresh baby spinach tossed with egg, bacon, mozzarella and red onions

Spicy grilled chicken set atop a bed of greens, topped with shredded mozzarella and cheddar cheeses, bleu cheese crumbles and tomatoes

Mixed greens topped with crispy noodles, mandarin oranges, cheddar cheese and fried chicken tossed in a sweet & spicy orange sauce

Grilled chicken breast atop house greens with red tomato wedges, feta cheese and terra sticks

Grilled beef tenderloin, roasted marinated red onion, bleu cheese crumbles, grape tomatoes and bacon

A bed of mixed greens with walnuts, apples, cranberries and feta cheese. Topped with 4 oz. Grilled salmon

Thin-sliced steak with peppers, onions and mushrooms. topped with provolone cheese

Grilled filet medallions, portabella mushrooms and provolone on a toasted hoagie roll with au jus for dipping

Our tarragon chicken salad on toasted white, wheat, rye or croissant. Also try it oft the toast and on crisp leaf lettuce

Double layer of turkey, ham, lettuce, tomato, bacon, american and swiss on toasted wheat bread

Filet of mahi-mahi lightly blackened and served on a hoagie bun with pesto aioli

Three mini crab cake sandwiches served over spring mix on pretzel buns with remoulade and sweet chili sauce for dipping

Fresh ground turkey burger, charbroiled and topped with swiss cheese, with guacamole on the side

Perfectly seasoned ground beef in a tangy, rich tomato sauce with a little zip and caramelized onions on a bun

Corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on rye bread

A juicy burger or tender chicken breast on a toasted bun with lettuce, tomato, onion and pickle

The hoosier classic is served grilled or breaded on a toasted bun with lettuce, onion, tomato and pickle

Eddy's pork belly lettuce tomato sandwich, cherry smoked pork belly, held greens and fried green tomatoes, served on a hoagie roll with a sun dried tomato and garlic aioli

Cheddar cheese, mozzarella cheese and lettuce wrapped up in a flour tortilla and served with ranch for dipping

A classic bit watt grilled chicken, bacon, diced tomato, lettuce and shredded cheese with chipotle ranch

A coastal treat of seasoned mahi-mahi, rice, pico de gallo, lettuce, cheddar, sour cream and salsa

Thinly sliced steak, peppers, onions, mushrooms and provolone, served hot in a grilled tour tortilla

Blackened grilled chicken, lettuce, pico de gallo, cheddar cheese and a spicy aioli wrapped in a flour tortilla